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Review Articles

Coffee consumption and the risk of incident gastric cancer—A meta-analysis of prospective cohort studies

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Pages 40-47 | Received 01 Apr 2015, Accepted 22 Oct 2015, Published online: 28 Dec 2015

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Tariq Ismail, Sabrina Donati-Zeppa, Saeed Akhtar, Eleonora Turrini, Anam Layla, Piero Sestili & Carmela Fimognari. (2021) Coffee in cancer chemoprevention: an updated review. Expert Opinion on Drug Metabolism & Toxicology 17:1, pages 69-85.
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Agnieszka Micek, Agnieszka Gniadek, Paweł Kawalec & Tomasz Brzostek. (2019) Coffee consumption and colorectal cancer risk: a dose-response meta-analysis on prospective cohort studies. International Journal of Food Sciences and Nutrition 70:8, pages 986-1006.
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Articles from other publishers (16)

Shu-Jun Liu, Pi-Di Huang, Jia-Min Xu, Qian Li, Jian-Hui Xie, Wen-Zhen Wu, Chen-Tong Wang & Xiao-Bo Yang. (2022) Diet and gastric cancer risk: an umbrella review of systematic reviews and meta-analyses of prospective cohort studies. Journal of Cancer Research and Clinical Oncology 148:8, pages 1855-1868.
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Haizhao Song, Xinchun Shen, Qiang Chu & Xiaodong Zheng. (2022) Coffee consumption is not associated with the risk of gastric cancer: An updated systematic review and meta-analysis of prospective cohort studies. Nutrition Research 102, pages 35-44.
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Emmanouil Bouras, Konstantinos K. Tsilidis, Marianthi Triggi, Antonios Siargkas, Michail Chourdakis & Anna-Bettina Haidich. (2022) Diet and Risk of Gastric Cancer: An Umbrella Review. Nutrients 14:9, pages 1764.
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Georgia Martimianaki, Paola Bertuccio, Gianfranco Alicandro, Claudio Pelucchi, Francesca Bravi, Greta Carioli, Rossella Bonzi, Charles S. Rabkin, Linda M. Liao, Rashmi Sinha, Ken Johnson, Jinfu Hu, Domenico Palli, Monica Ferraroni, Nuno Lunet, Samantha Morais, Shoichiro Tsugane, Akihisa Hidaka, Gerson Shigueaki Hamada, Lizbeth López-Carrillo, Raúl Ulises Hernández-Ramírez, David Zaridze, Dmitry Maximovitch, Nuria Aragonés, Vicente Martin, Mary H. Ward, Jesus Vioque, Manoli Garcia de la Hera, Zuo-Feng Zhang, Robert C. Kurtz, Pagona Lagiou, Areti Lagiou, Antonia Trichopoulou, Anna Karakatsani, Reza Malekzadeh, M. Constanza Camargo, Maria Paula Curado, Stefania Boccia, Paolo Boffetta, Eva Negri & Carlo La Vecchia. (2021) Coffee consumption and gastric cancer: a pooled analysis from the Stomach cancer Pooling Project consortium. European Journal of Cancer Prevention 31:2, pages 117-127.
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Astrid Nehlig. (2022) Effects of Coffee on the Gastro-Intestinal Tract: A Narrative Review and Literature Update. Nutrients 14:2, pages 399.
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Ayelén D. Nigra, Anderson J. Teodoro & Germán A. Gil. (2021) A Decade of Research on Coffee as an Anticarcinogenic Beverage. Oxidative Medicine and Cellular Longevity 2021, pages 1-18.
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Ömer Faruk BÜK & Sönmez OCAK. (2021) GSTT-1 ve GSTM-1 Gen Delesyonlarının Mide Kanseri Gelişim Riski Üzerine Etkisi. Bolu Abant Izzet Baysal Universitesi Tip Fakultesi Abant Tip Dergisi 10:2, pages 226-230.
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Jan Bornschein, Michael Quante & Marnix Jansen. (2021) The complexity of cancer origins at the gastro-oesophageal junction. Best Practice & Research Clinical Gastroenterology 50-51, pages 101729.
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Leonardo Henry Eusebi, Andrea Telese, Giovanni Marasco, Franco Bazzoli & Rocco Maurizio Zagari. (2020) Gastric cancer prevention strategies: A global perspective. Journal of Gastroenterology and Hepatology 35:9, pages 1495-1502.
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Magdalena Jeszka-Skowron, Robert Frankowski & Agnieszka Zgoła-Grześkowiak. (2020) Comparison of methylxantines, trigonelline, nicotinic acid and nicotinamide contents in brews of green and processed Arabica and Robusta coffee beans – Influence of steaming, decaffeination and roasting processes on coffee beans. LWT 125, pages 109344.
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Wen-Ya Li, Yunan Han, Hui-Mian Xu, Zhen-Ning Wang, Ying-Ying Xu, Yong-Xi Song, Hao Xu, Song-Cheng Yin, Xing-Yu Liu & Zhi-Feng Miao. (2019) Smoking status and subsequent gastric cancer risk in men compared with women: a meta-analysis of prospective observational studies. BMC Cancer 19:1.
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Guilherme Ribeiro Romualdo, Ariane Bartolomeu Rocha, Mathieu Vinken, Bruno Cogliati, Fernando Salvador Moreno, María Angel García Chaves & Luis Fernando Barbisan. (2019) Drinking for protection? Epidemiological and experimental evidence on the beneficial effects of coffee or major coffee compounds against gastrointestinal and liver carcinogenesis. Food Research International 123, pages 567-589.
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Kim Tu Tran, Helen G. Coleman, Úna C. McMenamin & Chris R. Cardwell. (2019) Coffee consumption by type and risk of digestive cancer: a large prospective cohort study. British Journal of Cancer 120:11, pages 1059-1066.
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Carolina Oliveira Gigek, Elizabeth Suchi Chen & Marilia Arruda Cardoso Smith. 2019. Handbook of Nutrition, Diet, and Epigenetics. Handbook of Nutrition, Diet, and Epigenetics 1005 1022 .
Giuseppe Grosso, Justyna GodosFabio GalvanoEdward L. Giovannucci. (2017) Coffee, Caffeine, and Health Outcomes: An Umbrella Review. Annual Review of Nutrition 37:1, pages 131-156.
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Carolina Oliveira Gigek, Elizabeth Suchi Chen & Marilia Arruda Cardoso Smith. 2017. Handbook of Nutrition, Diet, and Epigenetics. Handbook of Nutrition, Diet, and Epigenetics 1 18 .

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