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Review Articles

Association between vitamin C Intake and the risk of cervical neoplasia: A meta-analysis

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Pages 48-57 | Received 13 Sep 2014, Accepted 23 Sep 2015, Published online: 05 Jan 2016

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Chenhao Jia, Xiaolong Lv, Tianyu Liu, Lei Yang & Huanwen Chen. (2022) The Association between Dietary Vitamin C Intake and the Risk of Esophageal Cancer: An Updated Dose–Response Meta-Analysis. Nutrition and Cancer 74:10, pages 3479-3491.
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Kedi Xu, Rui Peng, Yuanlin Zou, Xiaoru Jiang, Qiuyu Sun & Chunhua Song. (2022) Vitamin C intake and multiple health outcomes: an umbrella review of systematic reviews and meta-analyses. International Journal of Food Sciences and Nutrition 73:5, pages 588-599.
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Luca Pecoraro, Lucia Martini, Franco Antoniazzi, Giorgio Piacentini & Angelo Pietrobelli. (2019) Vitamin C: should daily administration keep the paediatrician away?. International Journal of Food Sciences and Nutrition 70:4, pages 513-517.
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Articles from other publishers (19)

Jens Lykkesfeldt & Anitra C. Carr. (2023) Vitamin C – a scoping review for Nordic Nutrition Recommendations 2023. Food & Nutrition Research 67.
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Sarah J. Bowden, Triada Doulgeraki, Emmanouil Bouras, Georgios Markozannes, Antonios Athanasiou, Harriet Grout-Smith, Konstantinos S. Kechagias, Laura Burney Ellis, Verena Zuber, Marc Chadeau-Hyam, James M. Flanagan, Konstantinos K. Tsilidis, Ilkka Kalliala & Maria Kyrgiou. (2023) Risk factors for human papillomavirus infection, cervical intraepithelial neoplasia and cervical cancer: an umbrella review and follow-up Mendelian randomisation studies. BMC Medicine 21:1.
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Elham Nazari, Malihe Hasanzadeh, Reza Rezvani, Marzieh Rejali, Mohaddeseh Badpeyma, Zeinab Delaram, Leila Mousavi-Seresht, Mahdieh Akbari, Majid Khazaei, Gordon A. Ferns & Amir Avan. (2023) Association of dietary intake and cervical cancer: a prevention strategy. Infectious Agents and Cancer 18:1.
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Filippo Alberto Ferrari, Francesca Magni, Mariachiara Bosco, Giulia Biancotto, Pier Carlo Zorzato, Antonio Simone Laganà, Vito Chiantera, Ricciarda Raffaelli, Massimo Franchi, Stefano Uccella & Simone Garzon. (2023) The Role of Micronutrients in Human Papillomavirus Infection, Cervical Dysplasia, and Neoplasm. Healthcare 11:11, pages 1652.
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Suchismita Nath, Sultana S. Nasrin, Amrita Samanta, Anzum Nuzhad, Pritha Ghosh, Atanu Manna, Satyasundar Pradhan, Suresh Maity, Srikanta Pal, P.K. Das Mohapatra & Subhas Chandra Jana. (2023) The Effects of Dietary Nutrient Intake on Cervical Cancer: A Brief Review. Indian Journal of Medical and Paediatric Oncology.
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Chunqin Zheng, Zhixiang Zheng & Weiqiang Chen. (2022) Association between serum vitamin C and HPV infection in American women: a cross-sectional study. BMC Women's Health 22:1.
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Hanxiao Chen, Ze Du, Yaoyao Zhang, Mengling Li, Rui Gao, Lang Qin & Hongjing Wang. (2022) The Association Between Vitamin C and Cancer: A Two-Sample Mendelian Randomization Study. Frontiers in Genetics 13.
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Anna Markowska, Michał Antoszczak, Janina Markowska & Adam Huczyński. (2022) Role of Vitamin C in Selected Malignant Neoplasms in Women. Nutrients 14:4, pages 882.
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Zeyu Chen, Yin Huang, Dehong Cao, Shi Qiu, Bo Chen, Jin Li, Yige Bao, Qiang Wei, Ping Han & Liangren Liu. (2022) Vitamin C Intake and Cancers: An Umbrella Review. Frontiers in Nutrition 8.
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Ralph Mücke & Jens Büntzel. (2020) MikronährstoffeMicronutrients. Der Onkologe 27:2, pages 154-161.
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Ana Karen Medina-Jiménez & Rebeca Monroy-Torres. (2020) Repurposing Individualized Nutritional Intervention as a Therapeutic Component to Prevent the Adverse Effects of Radiotherapy in Patients With Cervical Cancer. Frontiers in Oncology 10.
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Ayumi Ono, Masafumi Koshiyama, Miwa Nakagawa, Yumiko Watanabe, Eri Ikuta, Keiko Seki & Makiko Oowaki. (2020) The Preventive Effect of Dietary Antioxidants on Cervical Cancer Development. Medicina 56:11, pages 604.
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Ralph Mücke, Oliver Micke, Jens Büntzel, Irenaeus A. Adamietz & Khashayar Fakhrian. (2020) Mikronährstoffe in der Onkologie: Risiko und Nutzen. Deutsche Zeitschrift für Onkologie 52:03, pages 117-123.
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Yuhang Long, Hui Fei, Sumei Xu, Jianzhen Wen, Lihua Ye & Zhaojuan Su. (2020) Association about dietary vitamin C intake on the risk of ovarian cancer: a meta-analysis. Bioscience Reports 40:8.
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Martina Barchitta, Andrea Maugeri, Claudia La Mastra, Maria Clara La Rosa, Giuliana Favara, Roberta Magnano San Lio & Antonella Agodi. (2020) Dietary Antioxidant Intake and Human Papillomavirus Infection: Evidence from a Cross-Sectional Study in Italy. Nutrients 12:5, pages 1384.
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Simona Roxana Georgescu, Cristina Iulia Mitran, Madalina Irina Mitran, Constantin Caruntu, Maria Isabela Sarbu, Clara Matei, Ilinca Nicolae, Sandra Milena Tocut, Mircea Ioan Popa & Mircea Tampa. (2018) New Insights in the Pathogenesis of HPV Infection and the Associated Carcinogenic Processes: The Role of Chronic Inflammation and Oxidative Stress. Journal of Immunology Research 2018, pages 1-10.
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Martina Barchitta, Andrea Maugeri, Annalisa Quattrocchi, Ottavia Agrifoglio, Aurora Scalisi & Antonella Agodi. (2018) The Association of Dietary Patterns with High-Risk Human Papillomavirus Infection and Cervical Cancer: A Cross-Sectional Study in Italy. Nutrients 10:4, pages 469.
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Mary Kern & Nicole S. Carlson. (2017) Current Resources for Evidence-Based Practice, March/April 2017. Journal of Obstetric, Gynecologic & Neonatal Nursing 46:2, pages e27-e36.
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