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Original Articles

Docosahexaenoic Acid Induces Growth Suppression on Epithelial Ovarian Cancer Cells More Effectively than Eicosapentaenoic Acid

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Pages 320-327 | Received 16 Mar 2015, Accepted 05 Jan 2016, Published online: 04 Mar 2016

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Olena Bilyk, Bahareh Hamedi, Indrani Dutta, Marnie Newell, Amirali B. Bukhari, Armin M. Gamper, Rojine C. McVea, Jiahui Liu, Julia Schueler, Gabrielle M. Siegers, Catherine J. Field & Lynne-Marie Postovit. (2022) Docosahexaenoic Acid in the Inhibition of Tumor Cell Growth in Preclinical Models of Ovarian Cancer. Nutrition and Cancer 74:4, pages 1431-1445.
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Alicja Zajdel, Magdalena Kałucka, Ewa Chodurek & Adam Wilczok. (2018) DHA but not AA Enhances Cisplatin Cytotoxicity in Ovarian Cancer Cells. Nutrition and Cancer 70:7, pages 1118-1125.
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Articles from other publishers (19)

Honghui Guo, Jingang Zhang, Yidi Wu, Xiangzhong Luo, Zhiqiang Xu, Jianlin Pan, Guiwei Zou & Hongwei Liang. (2024) Comparison of Body Characteristics, Carotenoid Composition, and Nutritional Quality of Chinese Mitten Crab (Eriocheir sinensis) with Different Hepatopancreas Redness. Foods 13:7, pages 993.
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Paul R Mueller, Alexandra J Kershner, Brooke I Breitrick, Katharina N Keller, Rebecca L Radtke, Ruchita J Patel, Kylie Gierach, Jon Arvedson, Georgette E Moyle-Heyrman & Debra A Pearson. (2023) Vitamin D and docosahexaenoic acid inhibit proliferation of the ovarian cancer cell line OVCAR4. Nutrition and Health.
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D. Mendanha, S. Gimondi, B.M. Costa, H. Ferreira & N.M. Neves. (2023) Microfluidic-derived docosahexaenoic acid liposomes for glioblastoma therapy. Nanomedicine: Nanotechnology, Biology and Medicine 53, pages 102704.
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Haifeng Zhang, Yinshuang Yao, Xiaoyan Zhong, Fang Meng, Kari Hemminki, Junlan Qiu & Xiaochen Shu. (2023) Association between intake of the n-3 polyunsaturated fatty acid docosahexaenoic acid (n-3 PUFA DHA) and reduced risk of ovarian cancer: A systematic Mendelian Randomization study. Clinical Nutrition 42:8, pages 1379-1388.
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Simona Serini, Roberta Cassano, Federica Curcio, Sonia Trombino & Gabriella Calviello. (2022) Nutraceutical-Based Nanoformulations for Breast and Ovarian Cancer Treatment. International Journal of Molecular Sciences 23:19, pages 12032.
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Mary P. Udumula, Laila M. Poisson, Indrani Dutta, Nivedita Tiwari, Seongho Kim, Jasdeep Chinna-Shankar, Ghassan Allo, Sharif Sakr, Miriana Hijaz, Adnan R. Munkarah, Shailendra Giri & Ramandeep Rattan. (2022) Divergent Metabolic Effects of Metformin Merge to Enhance Eicosapentaenoic Acid Metabolism and Inhibit Ovarian Cancer In Vivo. Cancers 14:6, pages 1504.
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Uwe Gröber. 2022. Präventionsmedizin und Anti-Aging-Medizin. Präventionsmedizin und Anti-Aging-Medizin 357 382 .
Haiqing Luo, Chih-Yu Chen, Xiangyong Li, Xin Zhang, Chien-Wen Su, Yinghua Liu, Tinglan Cao, Lei Hao, Meng Wang & Jing X. Kang. (2021) Increased Lipogenesis is Critical for Self-Renewal and Growth of Breast Cancer Stem Cells: Impact of Omega-3 Fatty Acids . Stem Cells 39:12, pages 1660-1670.
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Qi Zhang, Linbo Jin, Quanxin Jin, Qiang Wei, Mingyuan Sun, Qi Yue, Huan Liu, Fangfang Li, Honghua Li, Xiangshan Ren & Guihua Jin. (2021) Inhibitory Effect of Dihydroartemisinin on the Proliferation and Migration of Melanoma Cells and Experimental Lung Metastasis From Melanoma in Mice. Frontiers in Pharmacology 12.
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Mohammad-Mahdi Ghanbari, Ali Gharibi Loron & Mohammad Sayyah. (2021) The ω-3 endocannabinoid docosahexaenoyl ethanolamide reduces seizure susceptibility in mice by activating cannabinoid type 1 receptors. Brain Research Bulletin 170, pages 74-80.
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Tung Hoang, Seung-Kwon Myung & Thu Thi Pham. (2019) Dietary Intake of Omega-3 fatty acids and Endocrine-related Gynecological Cancer: A Meta-Analysis of Observational Studies. Cancer Research and Treatment 51:3, pages 1022-1032.
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Saraswoti Khadge, Geoffrey M. Thiele, John Graham Sharp, Timothy R. McGuire, Lynell W. Klassen, Paul N. Black, Concetta C. DiRusso, Leah Cook & James E. Talmadge. (2018) Long-chain omega-3 polyunsaturated fatty acids decrease mammary tumor growth, multiorgan metastasis and enhance survival. Clinical & Experimental Metastasis 35:8, pages 797-818.
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Junxiu Liu, Dawei Liu, Jasmine Liu, Chang Zhao, Shuzhong Yao & Liang Hong. (2018) Blocking the Nav1.5 channel using eicosapentaenoic acid reduces migration and proliferation of ovarian cancer cells. International Journal of Oncology.
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Hassan Nazih & Jean-Marie Bard. 2018. Microalgae in Health and Disease Prevention. Microalgae in Health and Disease Prevention 211 226 .
Jessay G. Devassy, Tamio Yamaguchi, Md Monirujjaman, Melissa Gabbs, Amir Ravandi, Jing Zhou & Harold M. Aukema. (2017) Distinct effects of dietary flax compared to fish oil, soy protein compared to casein, and sex on the renal oxylipin profile in models of polycystic kidney disease. Prostaglandins, Leukotrienes and Essential Fatty Acids 123, pages 1-13.
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Haseeb Zubair, Shafquat Azim, Aamir Ahmad, Mohammad Khan, Girijesh Patel, Seema Singh & Ajay Singh. (2017) Cancer Chemoprevention by Phytochemicals: Nature’s Healing Touch. Molecules 22:3, pages 395.
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Jingnan Chen, Yan Wei, Xinyu Chen, Jingjing Jiao & Yu Zhang. (2016) Polyunsaturated fatty acids ameliorate aging via redox-telomere-antioncogene axis . Oncotarget 8:5, pages 7301-7314.
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Eun Song & Hyeyoung Kim. (2016) Docosahexaenoic Acid Induces Oxidative DNA Damage and Apoptosis, and Enhances the Chemosensitivity of Cancer Cells. International Journal of Molecular Sciences 17:8, pages 1257.
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