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Nutrition and Cancer Volume 68, 2016 - Issue 5
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Review Article

Nutritional Epigenetics and the Prevention of Hepatocellular Carcinoma with Bioactive Food Constituents

Fernando Salvador MorenoLaboratory of Diet, Nutrition, and Cancer, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil
,
Renato HeidorLaboratory of Diet, Nutrition, and Cancer, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil
&
Igor P. PogribnyDivision of Biochemical Toxicology, National Center for Toxicological Research, Jefferson, Arkansas, USACorrespondence[email protected]
Pages 719-733 | Received 13 Aug 2015, Accepted 08 Feb 2016, Published online: 08 Jun 2016

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Omar Ramos-Lopez, Jose I. Riezu-Boj, Fermin I. Milagro & J. Alfredo Martinez. (2019) Association of Methylation Signatures at Hepatocellular Carcinoma Pathway Genes with Adiposity and Insulin Resistance Phenotypes. Nutrition and Cancer 71:5, pages 840-851.
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Dongming Li, Donghui Cao, Yingnan Cui, Yuanlin Sun, Jing Jiang & Xueyuan Cao. (2023) The potential of epigallocatechin gallate in the chemoprevention and therapy of hepatocellular carcinoma. Frontiers in Pharmacology 14.
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Marina Galicia-Moreno, Silvia Lucano-Landeros, Hugo Christian Monroy-Ramirez, Jorge Silva-Gomez, Jorge Gutierrez-Cuevas, Arturo Santos & Juan Armendariz-Borunda. (2020) Roles of Nrf2 in Liver Diseases: Molecular, Pharmacological, and Epigenetic Aspects. Antioxidants 9:10, pages 980.
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Aimei Liu, Qinghua Wu, Dapeng Peng, Irma Ares, Arturo Anadón, Bernardo Lopez‐Torres, María‐Rosa Martínez‐Larrañaga, Xu Wang & María‐Aránzazu Martínez. (2020) A novel strategy for the diagnosis, prognosis, treatment, and chemoresistance of hepatocellular carcinoma: DNA methylation. Medicinal Research Reviews 40:5, pages 1973-2018.
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R. Heidor, J. M. Affonso, T. P. Ong & F. S. Moreno. 2019. Nutrition and Cancer Prevention. Nutrition and Cancer Prevention 339 367 .
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Miao Fang, Min Yao, Li Wang & Deng-Fu Yao. (2019) Food for thought on hepatocellular carcinoma. Hepatobiliary & Pancreatic Diseases International 18:5, pages 493-494.
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Shu-Ting Chan, Cheng-Hung Chuang, Yi-Chin Lin, Jiunn-Wang Liao, Chong-Kuei Lii & Shu-Lan Yeh. (2018) Quercetin enhances the antitumor effect of trichostatin A and suppresses muscle wasting in tumor-bearing mice. Food & Function 9:2, pages 871-879.
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Thomas A. Andlid, Maria R. D’Aimmo & Jelena Jastrebova. 2018. The Bifidobacteria and Related Organisms. The Bifidobacteria and Related Organisms 195 212 .
Peng Liu, Samuel J. Atkinson, Sophia E. Akbareian, Zhigang Zhou, Andrea Munsterberg, Stephen D. Robinson & Yongping Bao. (2017) Sulforaphane exerts anti-angiogenesis effects against hepatocellular carcinoma through inhibition of STAT3/HIF-1α/VEGF signalling. Scientific Reports 7:1.
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Florence Lefranc, Nurhayat Tabanca & Robert Kiss. (2017) Assessing the anticancer effects associated with food products and/or nutraceuticals using in vitro and in vivo preclinical development-related pharmacological tests. Seminars in Cancer Biology 46, pages 14-32.
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