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Waldemar Wagner, Katarzyna Sobierajska, Łukasz Pułaski, Anna Stasiak & Wojciech M. Ciszewski. (2023) Whole grain metabolite 3,5-dihydroxybenzoic acid is a beneficial nutritional molecule with the feature of a double-edged sword in human health: a critical review and dietary considerations. Critical Reviews in Food Science and Nutrition 0:0, pages 1-19.
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Jin‐Hua Baoyindugurong, Jia‐Le Hou, Ya‐Nan Ren, Ya‐Wen Li, Mailisi Heshuote, Hugejiletu, Naoki Ohara, Yukiko Naito & Kenjiro Tatematsu. (2024) Lipase‐catalyzed interesterification of Sunite sheep tail fat and flaxseed oil provides a fat having a unique fatty acid content and favorable physicochemical and nutritional properties. Food Science & Nutrition.
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Yanjiang Zhang, Hongxin Liu, Yuchan Chen, Zhaoming Liu, Kaidi Qiu, Shanshan Wei, Weimin Zhang & Haibo Tan. (2022) Alkyl aromatic derivatives from the endophytic fungus Cytospora rhizophorae. The Journal of Antibiotics 76:3, pages 121-130.
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Yulong Wei, Ning Yu, Ziyuan Wang, Yiming Hao, Zongwei Wang, Zihui Yang, Jie Liu & Jing Wang. (2022) Analysis of the multi-physiological and functional mechanism of wheat alkylresorcinols based on reverse molecular docking and network pharmacology. Food & Function 13:17, pages 9091-9107.
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Landon T Fike, Heather Munro, Danxia Yu, Qi Dai & Martha J Shrubsole. (2022) Dietary polyphenols and the risk of colorectal cancer in the prospective Southern Community Cohort Study. The American Journal of Clinical Nutrition 115:4, pages 1155-1165.
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Said Moshawih, Rabi’atul Nur Amalia Abdullah Juperi, Ganesh Sritheran Paneerselvam, Long Chiau Ming, Kai Bin Liew, Bey Hing Goh, Yaser Mohammed Al-Worafi, Chee-Yan Choo, Shobna Thuraisingam, Hui Poh Goh & Nurolaini Kifli. (2022) General Health Benefits and Pharmacological Activities of Triticum aestivum L.. Molecules 27:6, pages 1948.
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Anastasia A. Zabolotneva, Olga P. Shatova, Anastasia A. Sadova, Aleksandr V. Shestopalov & Sergei A. Roumiantsev. (2022) An Overview of Alkylresorcinols Biological Properties and Effects. Journal of Nutrition and Metabolism 2022, pages 1-12.
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Jie Tu, Jing Zhao, Guanhui Liu, Caiyun Tang, Yanhui Han, Xitao Cao, Junqiang Jia, Gengsheng Ji & Hang Xiao. (2020) Solid state fermentation by Fomitopsis pinicola improves physicochemical and functional properties of wheat bran and the bran-containing products. Food Chemistry 328, pages 127046.
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Huaxing Wu, Cecilie Kyrø, Anne Tjønneland, Katja Boll, Anja Olsen, Kim Overvad & Rikard Landberg. (2019) Long-Term Whole Grain Wheat and Rye Intake Reflected by Adipose Tissue Alkylresorcinols and Breast Cancer: A Case-Cohort Study. Nutrients 11:2, pages 465.
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