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Original Articles

Lycopene Consumption and Risk of Colorectal Cancer: A Meta-Analysis of Observational Studies

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Pages 1083-1096 | Received 09 May 2015, Accepted 03 Jun 2016, Published online: 29 Jul 2016

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Yang Liu, Simin Li, Liqing Jiang, Yuchong Zhang, Zhi Li & Jing Shi. (2021) Solanaceous Vegetables and Colorectal Cancer Risk: A Hospital-Based Matched Case-Control Study in Northeast China. Frontiers in Nutrition 8.
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Xin Xu, Shiqi Li & Yi Zhu. (2021) Dietary Intake of Tomato and Lycopene and Risk of All-Cause and Cause-Specific Mortality: Results From a Prospective Study. Frontiers in Nutrition 8.
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Teodora Costea, Ariana Hudiță, Oana-Alina Ciolac, Bianca Gălățeanu, Octav Ginghină, Marieta Costache, Constanța Ganea & Maria-Magdalena Mocanu. (2018) Chemoprevention of Colorectal Cancer by Dietary Compounds. International Journal of Molecular Sciences 19:12, pages 3787.
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Alberto Farinetti, Valeria Zurlo, Antonio Manenti, Francesca Coppi & Anna Vittoria Mattioli. (2017) Mediterranean diet and colorectal cancer: A systematic review. Nutrition 43-44, pages 83-88.
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Kazim Sahin, Shakir Ali, Nurhan Sahin, Cemal Orhan & Omer Kucuk. 2017. Natural Products and Cancer Drug Discovery. Natural Products and Cancer Drug Discovery.

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