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Nutrition and Cancer Volume 68, 2016 - Issue 7
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Original Articles

Increased Risk of Nasopharyngeal Carcinoma with Increasing Levels of Diet-Associated Inflammation in an Italian Case–Control Study

Nitin ShivappaSouth Carolina Statewide Cancer Prevention and Control Program, University of South Carolina, Columbia, South Carolina, USA;Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, South Carolina, USA;Connecting Health Innovations LLC, Columbia, South Carolina, USACorrespondence[email protected]
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James R. HébertSouth Carolina Statewide Cancer Prevention and Control Program, University of South Carolina, Columbia, South Carolina, USA;Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, South Carolina, USA;Connecting Health Innovations LLC, Columbia, South Carolina, USA
,
Antonella ZucchettoEpidemiology and Biostatistics Unit, CRO Aviano National Cancer Institute, Aviano, Italy
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Maurizio MontellaDepartment of Epidemiology, ‘Fondazione G. Pascale’, Istituto Nazionale Tumori, Naples, Italy
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Massimo LibraDepartment of Biomedical and Biotechnological Sciences, University of Catania, Catania, Italy
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Werner GaravelloDepartment of Surgery and Translational Medicine, University of Milano-Bicocca, Milan, Italy
,
Marta RossiDepartment of Clinical Sciences and Community Health, Università degli Studi di Milano, Milan, Italy
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Carlo La VecchiaDepartment of Clinical Sciences and Community Health, Università degli Studi di Milano, Milan, Italy
&
Diego SerrainoEpidemiology and Biostatistics Unit, CRO Aviano National Cancer Institute, Aviano, Italy
 show all
Pages 1123-1130 | Received 20 Oct 2015, Accepted 02 May 2016, Published online: 26 Aug 2016

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Jing-chun Zhou, Bin Wu, Jing-jing Zhang & Wei Zhang. (2022) Lupeol triggers oxidative stress, ferroptosis, apoptosis and restrains inflammation in nasopharyngeal carcinoma via AMPK/NF-κB pathway. Immunopharmacology and Immunotoxicology 44:4, pages 621-631.
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Articles from other publishers (21)

Li-Jen Liao, Wan-Lun Hsu, Chi-Ju Chen & Yen-Ling Chiu. (2023) Feature Reviews of the Molecular Mechanisms of Nasopharyngeal Carcinoma. Biomedicines 11:6, pages 1528.
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Ming Shi, Jiangnan Du, Jingjing Shi, Yunchuanxiang Huang, Yan Zhao & Lan Ma. (2022) Ferroptosis-related gene ATG5 is a novel prognostic biomarker in nasopharyngeal carcinoma and head and neck squamous cell carcinoma. Frontiers in Bioengineering and Biotechnology 10.
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Shate Xiang, Yao Wang, Suhai Qian, Jie Li, Yibo Jin, Xinghong Ding & Taotao Xu. (2022) The association between dietary inflammation index and the risk of rheumatoid arthritis in Americans. Clinical Rheumatology 41:9, pages 2647-2658.
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James R. Hébert. 2022. Diet, Inflammation, and Health. Diet, Inflammation, and Health xvii xxxv .
Ellen T. Chang, Weimin Ye, Yi-Xin Zeng & Hans-Olov Adami. (2021) The Evolving Epidemiology of Nasopharyngeal Carcinoma. Cancer Epidemiology, Biomarkers & Prevention 30:6, pages 1035-1047.
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Sik-Kwan Chan, Sze-Chun Chau, Sum-Yin Chan, Chi-Chung Tong, Ka-On Lam, Dora Lai-Wan Kwong, To-Wai Leung, Mai-Yee Luk, Anne Wing-Mui Lee, Horace Cheuk-Wai Choi & Victor Ho-Fun Lee. (2021) Incidence and Demographics of Nasopharyngeal Carcinoma in Cheung Chau Island of Hong Kong—A Distinct Geographical Area With Minimal Residential Mobility and Restricted Public Healthcare Referral Network. Cancer Control 28, pages 107327482110471.
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Timmy Richardo, Pongphol Prattapong, Chawalit Ngernsombat, Nurulfitri Wisetyaningsih, Hisashi Iizasa, Hironori Yoshiyama & Tavan Janvilisri. (2020) Epstein-Barr Virus Mediated Signaling in Nasopharyngeal Carcinoma Carcinogenesis. Cancers 12:9, pages 2441.
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Yuanxi Lu & Qiwu Wang. (2020) Letter regarding “Association between dietary inflammatory index and upper aerodigestive tract cancer risk: A systematic review and dose-response meta-analysis”. Oral Oncology 104, pages 104619.
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Jiahao Zhu, Yuxiao Ling, Shuai Mi, Hanzhu Chen, Jiayao Fan, Shaofang Cai, Chunhong Fan, Qing Shen & Yingjun Li. (2020) Association between dietary inflammatory index and upper aerodigestive tract cancer risk: A systematic review and dose-response meta-analysis. Oral Oncology 103, pages 104587.
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Rongyu Hua, Guanmian Liang & Fangying Yang. (2020) Meta-analysis of the association between dietary inflammatory index (DII) and upper aerodigestive tract cancer risk. Medicine 99:17, pages e19879.
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Chuyang Lin, Su‐Mei Cao, Ellen T. Chang, Zhiwei Liu, Yonglin Cai, Zhe Zhang, Guomin Chen, Qi‐Hong Huang, Shang‐Hang Xie, Yu Zhang, Jingping Yun, Wei‐Hua Jia, Yuming Zheng, Jian Liao, Yufeng Chen, Longde Lin, Qing Liu, Ingemar Ernberg, Guangwu Huang, Yi Zeng, Yi‐Xin Zeng, Hans‐Olov Adami & Weimin Ye. (2019) Chinese nonmedicinal herbal diet and risk of nasopharyngeal carcinoma: A population‐based case‐control study. Cancer 125:24, pages 4462-4470.
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N. B. Senyuta, K. V. Smirnova, V. N. Kondratova, A. V. Ignatova, A. M. Mudunov, T. E. Dushenkina, A. V. Liechtenstein & V. E. Gurtsevich. (2019) Diagnostics of nasopharyngeal carcinoma with Epstein-Barr virus (<i>Herpesviridae</i>, <i>Lymphocryptovirus</i>, HHV-4) serological and molecular markers in cases of undetected primary tumor location. Problems of Virology 64:5, pages 229-237.
Crossref
Nitin Shivappa, Renwei Wang, James R. Hébert, Aizhen Jin, Woon-Puay Koh & Jian Min Yuan. (2018) Association between inflammatory potential of diet and risk of lung cancer among smokers in a prospective study in Singapore. European Journal of Nutrition 58:7, pages 2755-2766.
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Catherine M. Phillips, Ling-Wei Chen, Barbara Heude, Jonathan Y. Bernard, Nicholas C. Harvey, Liesbeth Duijts, Sara M. Mensink-Bout, Kinga Polanska, Giulia Mancano, Matthew Suderman, Nitin Shivappa & James R. Hébert. (2019) Dietary Inflammatory Index and Non-Communicable Disease Risk: A Narrative Review. Nutrients 11:8, pages 1873.
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Giulia C. Leonardi, Giulia Accardi, Roberto Monastero, Ferdinando Nicoletti & Massimo Libra. (2018) Ageing: from inflammation to cancer. Immunity & Ageing 15:1.
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Angela L. Mazul, Nitin Shivappa, James R. Hébert, Susan E. Steck, Nidia Rodriguez‐Ormaza, Mark Weissler, Andrew F. Olshan & Jose P. Zevallos. (2018) Proinflammatory diet is associated with increased risk of squamous cell head and neck cancer. International Journal of Cancer 143:7, pages 1604-1610.
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Hoda Zahedi, Shirin Djalalinia, Omid Sadeghi, Hamid Asayesh, Mehdi Noroozi, Armita Mahdavi Gorabi, Rasool Mohammadi & Mostafa Qorbani. (2018) Dietary Inflammatory Potential Score and Risk of Breast Cancer: Systematic Review and Meta-analysis. Clinical Breast Cancer 18:4, pages e561-e570.
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Ahmad Jayedi, Alireza Emadi & Sakineh Shab-Bidar. (2018) Dietary Inflammatory Index and Site-Specific Cancer Risk: A Systematic Review and Dose-Response  Meta-Analysis. Advances in Nutrition 9:4, pages 388-403.
Crossref
Dongyang Li, Xuanyu Hao, Jinna Li, Zhenhai Wu, Silei Chen, Jianzhen Lin, Xinyang Li, Yudi Dong, Zhijing Na, Yalin Zhang, Huixu Dai & Yongsheng Song. (2018) Dose-response relation between dietary inflammatory index and human cancer risk: evidence from 44 epidemiologic studies involving 1,082,092 participants. The American Journal of Clinical Nutrition 107:3, pages 371-388.
Crossref
Nitin Shivappa, James R. Hébert, Valentina Rosato, Werner Garavello, Diego Serraino & Carlo La Vecchia. (2017) Inflammatory potential of diet and risk of oral and pharyngeal cancer in a large case-control study from Italy. International Journal of Cancer 141:3, pages 471-479.
Crossref
Greta Carioli, Eva Negri, Daisuke Kawakita, Werner Garavello, Carlo La Vecchia & Matteo Malvezzi. (2017) Global trends in nasopharyngeal cancer mortality since 1970 and predictions for 2020: Focus on low-risk areas. International Journal of Cancer 140:10, pages 2256-2264.
Crossref

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