Citations (30)
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Dan Li, Donglin Zhang, Minjuan Wang, Jianfeng Hao, Yongquan Shi & Dake Chu. (2024) Pro-Inflammatory Diet as a Risk Factor for Stomach Cancer: Findings from a Multicenter Study in Central and Western China. Journal of Multidisciplinary Healthcare 17, pages 901-912.
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Ahmad Mujtaba Barekzai, Azadeh Aminianfar, Seyed Mohammad Mousavi & Ahmad Esmaillzadeh. (2022) The Association between Dietary Inflammatory Potential and Gastric Cancer: A Case Control Study. Nutrition and Cancer 74:2, pages 463-471.
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Ying Liang, Haoyan Jiao, Lingbo Qu & Hao Liu. (2020) Positive association between dietary inflammatory index and gastric cancer risk: A systematic review and meta-analysis. Nutrition and Cancer 72:8, pages 1290-1296.
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Saba Jalali, Nitin Shivappa, James R. Hébert, Zeinab Heidari, Azita Hekmatdoost & Bahram Rashidkhani. (2018) Dietary Inflammatory Index and Odds of Breast Cancer in a Case-Control Study from Iran. Nutrition and Cancer 70:7, pages 1034-1042.
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Articles from other publishers (26)
Cristina de Almeida Hott, Bárbara Chaves Santos, James R. Hebert, Longgang Zhao, Michael D. Wirth, Eduardo Garcia Vilela & Lucilene Rezende Anastácio. (2024) Dietary inflammatory index after liver transplantation: Associated effects and long-term outcomes. Clinical Nutrition ESPEN 61, pages 349-355.
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Alex Richard Costa Silva, Valdete Regina Guandalini, Taísa Sabrina Silva Pereira, Longgang Zhao, Michael D. Wirth, James R. Hébert, Gisele Aparecida Fernandes, Paulo Pimentel de Assumpção, Mônica Santiago Barbosa & Maria Paula Curado. (2023) Association between Dietary Inflammatory Index and Gastric Adenocarcinoma: A Multicenter Case-Control Study in Brazil. Nutrients 15:13, pages 2867.
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Nicholas Acuna, Song-Yi Park, Loïc Le Marchand, James R. Hébert, Carol Boushey, Lynne R. Wilkens, Anna H. Wu & V Wendy Setiawan. (2023) Diet quality and risk of gastric adenocarcinoma: The Multiethnic Cohort. The American Journal of Clinical Nutrition 117:1, pages 46-54.
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Violet Kayamba. (2022) Nutrition and upper gastrointestinal cancers: An overview of current understandings. Seminars in Cancer Biology 83, pages 605-616.
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Melissa Lopez-Pentecost, Tracy E. Crane, David O. Garcia, Lindsay N. Kohler, Betsy C. Wertheim, James R. Hebert, Susan E. Steck, Nitin Shivappa, Margarita Santiago-Torres, Marian L. Neuhouser, Irene E. Hatsu, Linda Snetselaar, Mridul Datta, Candyce H. Kroenke, Gloria E. Sarto & Cynthia A. Thomson. (2020) Role of dietary patterns and acculturation in cancer risk and mortality among postmenopausal Hispanic women: results from the Women’s Health Initiative (WHI). Journal of Public Health 30:4, pages 811-822.
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Alexander A. Chumanevich, James R. Hébert, Malory Spicer & Lorne J. Hofseth. 2022. Diet, Inflammation, and Health. Diet, Inflammation, and Health
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Fatemeh Toorang, Bahareh Sasanfar, Maryam Hadji, Ahmad Esmaillzadeh & Kazem Zendehdel. (2020) Adherence to “dietary approaches to stop hypertension” eating plan in relation to gastric cancer. Nutrition Journal 19:1.
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Sara Moazzen, Kimberley W. J. van der Sloot, Roel J. Vonk, Geertruida H. de Bock & Behrooz Z. Alizadeh. (2020) Diet Quality and Upper Gastrointestinal Cancers Risk: A Meta-Analysis and Critical Assessment of Evidence Quality. Nutrients 12:6, pages 1863.
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Shihao Du, Yuan Li, Zeqi Su, Xiaoguang Shi, Nadia L. Johnson, Ping Li, Yin Zhang, Qi Zhang, Lingzi Wen, Kexin Li, Yan Chen, Xiaoyu Zhang, Yutong Fei & Xia Ding. (2019) Index-based dietary patterns in relation to gastric cancer risk: a systematic review and meta-analysis. British Journal of Nutrition 123:9, pages 964-974.
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Azadeh Aminianfar, Farhad Vahid, Mehdi Shayanfar, Sayed Hossein Davoodi, Minoo Mohammad-Shirazi, Nitin Shivappa, Giuve Sharifi, James R. Hebert, Pamela J. Surkan, Zeinab Faghfoori & Ahmad Esmaillzadeh. (2020) The association between the dietary inflammatory index and glioma: A case-control study. Clinical Nutrition 39:2, pages 433-439.
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Aniseh Vatandoost, Leila Azadbakht, Mehrnaz Morvaridi, Ali Kabir & GholamrezaMohammadi Farsani. (2020) Association between dietary inflammatory index and risk of cardiovascular diseases among firefighters. International Journal of Preventive Medicine 11:1, pages 133.
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Seungho Ryu, Nitin Shivappa, Nicola Veronese, Minsoo Kang, Joshua R. Mann, James R. Hébert, Michael D. Wirth & Paul D. Loprinzi. (2018) Secular trends in Dietary Inflammatory Index among adults in the United States, 1999–2014. European Journal of Clinical Nutrition 73:10, pages 1343-1351.
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Catherine M. Phillips, Ling-Wei Chen, Barbara Heude, Jonathan Y. Bernard, Nicholas C. Harvey, Liesbeth Duijts, Sara M. Mensink-Bout, Kinga Polanska, Giulia Mancano, Matthew Suderman, Nitin Shivappa & James R. Hébert. (2019) Dietary Inflammatory Index and Non-Communicable Disease Risk: A Narrative Review. Nutrients 11:8, pages 1873.
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Stina Bodén, Robin Myte, Maria Wennberg, Sophia Harlid, Ingegerd Johansson, Nitin Shivappa, James R. Hébert, Bethany Van Guelpen & Lena Maria Nilsson. (2019) The inflammatory potential of diet in determining cancer risk; A prospective investigation of two dietary pattern scores. PLOS ONE 14:4, pages e0214551.
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Dante Gustavo Secchi, Laura Rosana Aballay, Nitin Shivappa, James R. Hebert, María Fernanda Galíndez Costa & Mabel Brunotto. (2019) The inflammatory potential of Argentinian diet and oral squamous cell carcinoma. Nutrición Hospitalaria.
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Nitin Shivappa, Marialaura Bonaccio, James R. Hebert, Augusto Di Castelnuovo, Simona Costanzo, Emilia Ruggiero, George Pounis, Maria Benedetta Donati, Giovanni de Gaetano, Licia Iacoviello, Licia Iacoviello, Maria Benedetta Donati, Giovanni de Gaetano, Jos Vermylen, Ignacio De Paula Carrasco, Simona Giampaoli, Antonio Spagnuolo, Deodato Assanelli, Vincenzo Centritto, Pasquale Spagnuolo, Dante Staniscia, Francesco Zito, Americo Bonanni, Chiara Cerletti, Amalia De Curtis, Augusto Di Castelnuovo, Licia Iacoviello, Roberto Lorenzet, Antonio Mascioli, Marco Olivieri, Domenico Rotilio, Augusto Di Castelnuovo, Marialaura Bonaccio, Simona Costanzo, Francesco Gianfagna, Marco Olivieri, Maurizio Giacci, Antonella Padulo, Dario Petraroia, Amalia De Curtis, Sara Magnacca, Federico Marracino, Maria Spinelli, Christian Silvestri, Giuseppe Dell'Elba, Claudio Grippi, Americo Bonanni, Marialaura Bonaccio, Francesca De Lucia, Francesco Gianfagna, Branislav Vohnout, Franco Zito, Mariarosaria Persichillo, Angelita Verna, Maura Di Lillo, Irene Di Stefano, Agnieszka Pampuch, Branislav Vohnout, Agostino Pannichella, Antonio Rinaldo Vizzarri, Antonella Arcari, Daniela Barbato, Francesca Bracone, Simona Costanzo, Carmine Di Giorgio, Sara Magnacca, Simona Panebianco, Antonello Chiovitti, Federico Marracino, Sergio Caccamo, Vanesa Caruso, Livia Rago, Daniela Cugino, Francesco Zito, Francesco Gianfagna, Alessandra Ferri, Concetta Castaldi, Marcella Mignogna, Tomasz Guszcz, Romina di Giuseppe, Paola Barisciano, Lorena Buonaccorsi, Floriana Centritto, Antonella Cutrone, Francesca De Lucia, Francesca Fanelli, Iolanda Santimone, Anna Sciarretta, Maura Di Lillo, Isabella Sorella, Irene Di Stefano, Emanuela Plescia, Alessandra Molinaro, Christiana Cavone, Giovanna Galuppo, Maura Di Lillo, Concetta Castaldi, Dolores D'Angelo, Rosanna Ramacciato, Simona Costanzo, Simona Costanzo, Marco Olivieri, Livia Rago, Simona Costanzo, Amalia De Curtis, Licia Iacoviello & Mariarosaria Persichillo. (2018) Association of proinflammatory diet with low-grade inflammation: results from the Moli-sani study. Nutrition 54, pages 182-188.
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Nitin Shivappa, Camila Niclis, Julia Becaria Coquet, María D. Román, James R. Hébert & María del Pilar Diaz. (2018) Increased inflammatory potential of diet is associated with increased odds of prostate cancer in Argentinian men. Cancer Causes & Control 29:9, pages 803-813.
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Hoda Zahedi, Shirin Djalalinia, Omid Sadeghi, Hamid Asayesh, Mehdi Noroozi, Armita Mahdavi Gorabi, Rasool Mohammadi & Mostafa Qorbani. (2018) Dietary Inflammatory Potential Score and Risk of Breast Cancer: Systematic Review and Meta-analysis. Clinical Breast Cancer 18:4, pages e561-e570.
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Ahmad Jayedi, Alireza Emadi & Sakineh Shab-Bidar. (2018) Dietary Inflammatory Index and Site-Specific Cancer Risk: A Systematic Review and Dose-Response Meta-Analysis. Advances in Nutrition 9:4, pages 388-403.
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Antonio Agudo, Valerie Cayssials, Catalina Bonet, Anne Tjønneland, Kim Overvad, Marie-Christine Boutron-Ruault, Aurélie Affret, Guy Fagherazzi, Verena Katzke, Ruth Schübel, Antonia Trichopoulou, Anna Karakatsani, Carlo La Vecchia, Domenico Palli, Sara Grioni, Rosario Tumino, Fulvio Ricceri, Salvatore Panico, Bas Bueno-de-Mesquita, Petra H Peeters, Elisabete Weiderpass, Guri Skeie, Theresa H Nøst, Cristina Lasheras, Miguel Rodríguez-Barranco, Pilar Amiano, María-Dolores Chirlaque, Eva Ardanaz, Bodil Ohlsson, Joana A Dias, Lena M Nilsson, Robin Myte, Kay-Tee Khaw, Aurora Perez-Cornago, Marc Gunter, Inge Huybrechts, Amanda J Cross, Kostas Tsilidis, Elio Riboli & Paula Jakszyn. (2018) Inflammatory potential of the diet and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. The American Journal of Clinical Nutrition 107:4, pages 607-616.
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Dongyang Li, Xuanyu Hao, Jinna Li, Zhenhai Wu, Silei Chen, Jianzhen Lin, Xinyang Li, Yudi Dong, Zhijing Na, Yalin Zhang, Huixu Dai & Yongsheng Song. (2018) Dose-response relation between dietary inflammatory index and human cancer risk: evidence from 44 epidemiologic studies involving 1,082,092 participants. The American Journal of Clinical Nutrition 107:3, pages 371-388.
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Mackenzie E. Fowler & Tomi F. Akinyemiju. (2017) Meta‐analysis of the association between dietary inflammatory index (DII) and cancer outcomes. International Journal of Cancer 141:11, pages 2215-2227.
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Ji Hyun Kim & Jeongseon Kim. (2017) Index-Based Dietary Patterns and the Risk of Prostate Cancer. Clinical Nutrition Research 6:4, pages 229.
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