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Bartu Eren Güneşliol, Esen Karaca, Duygu Ağagündüz & Zeynep Alanur Acar. (2023) Association of physical activity and nutrition with telomere length, a marker of cellular aging: A comprehensive review. Critical Reviews in Food Science and Nutrition 63:5, pages 674-692.
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María Stephanie Cid-Gallegos, Xariss M. Sánchez-Chino, Milagros Faridy Juárez Chairez, Isela Álvarez González, Eduardo Madrigal-Bujaidar & Cristian Jiménez-Martínez. (2022) Anticarcinogenic Activity of Phenolic Compounds from Sprouted Legumes. Food Reviews International 38:sup1, pages 18-33.
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