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Nutrition and Cancer Volume 68, 2016 - Issue 8
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Original Articles

Fruit and Vegetables Consumption: A Pointer for Cholangiocarcinoma Prevention in Northeast Thailand, the Highest Incidence Area in the World

Nopparat SongsermDepartment of Community Health, Faculty of Public Health, Ubon Ratchathani Rajabhat University, Ubon Ratchathani, ThailandCorrespondence[email protected]
,
Somkiattiyos WoradetDepartment of Public Health, Faculty of Health and Sports Science, Thaksin University, Phatthalung, Thailand
&
Pattaraporn CharoenbutDepartment of Community Health, Faculty of Public Health, Ubon Ratchathani Rajabhat University, Ubon Ratchathani, Thailand
Pages 1289-1294 | Received 07 Feb 2016, Accepted 18 Jul 2016, Published online: 28 Sep 2016

Citations (3)

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Read on this site (1)

Jiaping Huai & Xiaohua Ye. (2021) Vegetable, Fruit Consumption and Risk of Biliary Cancer: Evidence from a Meta-Analysis. Nutrition and Cancer 73:8, pages 1322-1332.
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Articles from other publishers (2)

Chun-Ru Lin, Yu-Kwang Lee, Chun-Ju Chiang, Ya-Wen Yang, Hung-Chuen Chang & San-Lin You. (2022) Secular trends of intrahepatic cholangiocarcinoma in a high endemic area: A population-based study. World Journal of Gastroenterology 28:28, pages 3695-3705.
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Nopparat Songserm, Somkiattiyos Woradet, Waratip Kankarn, Kanjanar Pintakham, Phouthong Vanhnivongkham, Nguyen Thi To Uyen, Nguyen Cong Cuu, Le Ngoc Cua, Banchob Sripa & Akhtar Ali. (2022) Cholangiocarcinoma protective factors in Greater Mekong Subregion: Critical issues for joint planning to sustainably solve regional public health problems. PLOS ONE 17:1, pages e0262589.
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