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Nutrition and Cancer Volume 69, 2017 - Issue 1
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Original Articles

Capsaicin Modulates the Immune Cross Talk Between Human Mononuclears and Cells from Two Colon Carcinoma Lines

Hanna BesslerLaboratory for Immunology and Hematology Research, Rabin Medical Center, Petah-Tiqva and the Sackler School of Medicine, Tel-Aviv University, Ramat Aviv, IsraelCorrespondence[email protected]
&
Meir DjaldettiLaboratory for Immunology and Hematology Research, Rabin Medical Center, Petah-Tiqva and the Sackler School of Medicine, Tel-Aviv University, Ramat Aviv, Israel
Pages 14-20 | Received 06 Mar 2016, Accepted 20 Jun 2016, Published online: 30 Nov 2016

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Fengzhang Wang, Yong Xue, Lin Fu, Yongtao Wang, Minxia He, Liang Zhao & Xiaojun Liao. (2022) Extraction, purification, bioactivity and pharmacological effects of capsaicin: a review. Critical Reviews in Food Science and Nutrition 62:19, pages 5322-5348.
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Articles from other publishers (19)

Giao N. Ngô, SunMin Park, Hailey M. Stack, Jillian L. Rourke, Jennifer A. Melanson & Stephen A. Westcott. (2024) A comparative study of boron-containing and boron-omitted capsaicinoids. Canadian Journal of Chemistry 102:3, pages 69-77.
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Arijit Mondal, Sabyasachi Banerjee, Wearank Terang, Anusha Bishayee, Jie Zhang, Li Ren, Milton Nascimento da Silva & Anupam Bishayee. (2024) Capsaicin: A chili pepper bioactive phytocompound with a potential role in suppressing cancer development and progression. Phytotherapy Research 38:3, pages 1191-1223.
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Saabira Banu Sahubar Sadik & Ashok Kumar Pandurangan. 2024. Capsaicinoids. Capsaicinoids 463 475 .
Mandira Basumatary & Amit Talukdar. 2024. Capsaicinoids. Capsaicinoids 427 461 .
Kalaiyarasi Dhamodharan, Manobharathi Vengaimaran & Mirunalini Sankaran. 2023. Capsicum - Current Trends and Perspectives. Capsicum - Current Trends and Perspectives.
Héctor Emmanuel Cortés-Ferré, Mariana Martínez-Avila, Marilena Antunes-Ricardo, José A. Guerrero-Analco, Juan Luis Monribot-Villanueva & Janet Alejandra Gutiérrez-Uribe. (2022) In vitro Evaluation of Anti-Inflammatory Activity of “Habanero” Chili Pepper (Capsicum chinense) Seeds Extracts Pretreated with Cellulase. Plant Foods for Human Nutrition 78:1, pages 109-116.
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Jiawei Li, Fangfang Li & Dan Jin. (2023) Ginsenosides are Promising Medicine for Tumor and Inflammation: A Review. The American Journal of Chinese Medicine 51:04, pages 883-908.
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Neha Pandey, Anupam Tiwari, Ritesh Kumar Yadav & Neelam S. Sangwan. 2022. Plants and Phytomolecules for Immunomodulation. Plants and Phytomolecules for Immunomodulation 413 437 .
Patience Mahoro, Hye-Jung Moon, Hee-Jong Yang, Kyung-Ah Kim & Youn-Soo Cha. (2021) Protective Effect of Gochujang on Inflammation in a DSS-Induced Colitis Rat Model. Foods 10:5, pages 1072.
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Zongyu Liu, Tongjun Liu, Wei Li, Jiannan Li, Cuizhu Wang & Kai Zhang. (2021) Insights into the antitumor mechanism of ginsenosides Rg3. Molecular Biology Reports 48:3, pages 2639-2652.
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Chun‐Jung ChoCheng‐Ping YuChia‐Lun WuJar‐Yi HoChing‐Wei YangDah‐Shyong Yu. (2020) Decreased drug resistance of bladder cancer using phytochemicals treatment. The Kaohsiung Journal of Medical Sciences 37:2, pages 128-135.
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Vinod Kumar Gurjar & Dilipkumar Pal. 2021. Bioactive Natural Products for Pharmaceutical Applications. Bioactive Natural Products for Pharmaceutical Applications 197 261 .
Marek Samec, Alena Liskova, Lenka Koklesova, Samson Mathews Samuel, Radovan Murin, Pavol Zubor, Jan Bujnak, Taeg Kyu Kwon, Dietrich Büsselberg, Robert Prosecky, Martin Caprnda, Luis Rodrigo, Rachele Ciccocioppo, Peter Kruzliak & Peter Kubatka. (2020) The role of plant-derived natural substances as immunomodulatory agents in carcinogenesis. Journal of Cancer Research and Clinical Oncology 146:12, pages 3137-3154.
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Shengping Zhang, Dian Wang, Jingying Huang, Yueming Hu & Yafei Xu. (2019) Application of capsaicin as a potential new therapeutic drug in human cancers. Journal of Clinical Pharmacy and Therapeutics 45:1, pages 16-28.
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Edgar J. Mendivil, Ana Sandoval-Rodriguez, Alejandra Meza-Ríos, Lourdes Zuñiga-Ramos, Alfredo Dominguez-Rosales, Monica Vazquez-Del Mercado, Laura Sanchez-Orozco, Arturo Santos-Garcia & Juan Armendariz-Borunda. (2019) Capsaicin induces a protective effect on gastric mucosa along with decreased expression of inflammatory molecules in a gastritis model. Journal of Functional Foods 59, pages 345-351.
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Puspanjali Bhatta, Asmita Dhukhwa, Kelly Sheehan, Raheem F.H Al Aameri, Vikrant Borse, Sumana Ghosh, Sandeep Sheth, Chaitanya Mamillapalli, Leonard Rybak, Vickram Ramkumar & Debashree Mukherjea. (2019) Capsaicin Protects Against Cisplatin Ototoxicity by Changing the STAT3/STAT1 Ratio and Activating Cannabinoid (CB2) Receptors in the Cochlea. Scientific Reports 9:1.
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Muhammad Imran, Masood Sadiq Butt & Hafiz Ansar Rasul Suleria. 2019. Bioactive Molecules in Food. Bioactive Molecules in Food 159 180 .
Teodora Costea, Ariana Hudiță, Oana-Alina Ciolac, Bianca Gălățeanu, Octav Ginghină, Marieta Costache, Constanța Ganea & Maria-Magdalena Mocanu. (2018) Chemoprevention of Colorectal Cancer by Dietary Compounds. International Journal of Molecular Sciences 19:12, pages 3787.
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Muhammad Imran, Masood Sadiq Butt & Hafiz Ansar Rasul Suleria. 2017. Sweeteners. Sweeteners 1 22 .

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