Citations (26)
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Masoumeh Akhlaghi, Maryam Ghasemi Nasab, Maryam Riasatian & Fatemeh Sadeghi. (2020) Soy isoflavones prevent bone resorption and loss, a systematic review and meta-analysis of randomized controlled trials. Critical Reviews in Food Science and Nutrition 60:14, pages 2327-2341.
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Articles from other publishers (23)
Masoudeh Babakhanian, Fahimeh Shakeri, Farzaneh Rashidi Fakari, Sara Saadat, Morvarid Irani, Adeleh Khodabakhshi, Masumeh Ghazanfarpour & Roghaie khoshkholgh. (2023) Effect of Herbal Medicine on Bone Turnover Markers in Pre- and Peri/postmenopausal Women: An Overview of Meta-analyses. Middle East Journal of Rehabilitation and Health Studies In Press:In Press.
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Shiva Nasr, Athar Nakisa, Setareh Jandaghian, Monireh Kouhi, Erfan Sadeghi & Jaleh Varshosaz. (2023) A Systematic Review and Meta-Analysis on the Effect of Flavonoids
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Nadia Rajaram, Beverley Yap, Mikael Eriksson, Shivaani Mariapun, Lee Mei Tan, Hamizah Sa’at, Evelyn Lai Ming Ho, Nur Aishah Mohd Taib, Geok Lin Khor, Cheng Har Yip, Weang Kee Ho, Per Hall & Soo Hwang Teo. (2023) A Randomized Controlled Trial of Soy Isoflavone Intake on Mammographic Density among Malaysian Women. Nutrients 15:2, pages 299.
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Marcelo Duarte, Verônica Letícia da Silva, Ana Claúdia Pacheco, Nelson Barbosa Machado Neto & Ceci Castilho Custódio. (2023) Productivity and antioxidant activity of mung bean sprouts (Vigna radiata L.) mediated by some elicitors. Ciência Rural 53:2.
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Beverley Yap, Nadia Rajaram, Weang Kee Ho, Geok Lin Khor & Soo Hwang Teo. (2023) Perceptions, attitudes and beliefs towards soya among healthy Asian women participating in a soya randomised controlled trial. Journal of Nutritional Science 12.
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Jaapna Dhillon, Ashley G Jacobs, Sigry Ortiz & L Karina Diaz Rios. (2022) A Systematic Review of Literature on the Representation of Racial and Ethnic Minority Groups in Clinical Nutrition Interventions. Advances in Nutrition 13:5, pages 1505-1528.
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Zhenyu Wu & Luying Liu. (2022) The protective activity of genistein against bone and cartilage diseases. Frontiers in Pharmacology 13.
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Ewa Garbiec, Judyta Cielecka-Piontek, Magdalena Kowalówka, Magdalena Hołubiec & Przemysław Zalewski. (2022) Genistein—Opportunities Related to an Interesting Molecule of Natural Origin. Molecules 27:3, pages 815.
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Kunihiko Kotake, Toshihiko Kumazawa, Kiminori Nakamura, Yu Shimizu, Tokiyoshi Ayabe & Takahiro Adachi. (2022) Ingestion of miso regulates immunological robustness in mice. PLOS ONE 17:1, pages e0261680.
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Luisa Finkeldey, Elena Schmitz & Sabine Ellinger. (2021) Effect of the Intake of Isoflavones on Risk Factors of Breast Cancer—A Systematic Review of Randomized Controlled Intervention Studies. Nutrients 13:7, pages 2309.
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Hajar Ku Yasin, Anthony H. Taylor & Thangesweran Ayakannu. (2021) A Narrative Review of the Role of Diet and Lifestyle Factors in the Development and Prevention of Endometrial Cancer. Cancers 13:9, pages 2149.
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Ren Liu, Xiaowei Yu, Xin Chen, Hongfei Zhong, Chenglin Liang, Xiaolin Xu, Wenxiu Xu, Yu Cheng, Wei Wang, Lehan Yu, Yudong Wu, Nianlong Yan & Xiaojuan Hu. (2019) Individual factors define the overall effects of dietary genistein exposure on breast cancer patients. Nutrition Research 67, pages 1-16.
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Erin N. Bax, Karlee E. Cochran, Jiude Mao, Charles E. Wiedmeyer & Cheryl S. Rosenfeld. (2019) Opposing effects of S-equol supplementation on metabolic and behavioral parameters in mice fed a high-fat diet. Nutrition Research 64, pages 39-48.
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