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Nutrition and Cancer Volume 69, 2017 - Issue 3
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Original Articles

Effect of Nutritional Supplementation Enriched with Eicosapentaenoic Acid on Inflammatory Profile of Patients With Oral Cavity Cancer in Antineoplastic Pretreatment: A Controlled and Randomized Clinical Trial

Thayana C. CarvalhoBrazilian National Cancer, Institute José Alencar Gomes da Silva, Rio de Janeiro, BrazilCorrespondence[email protected]
,
Bruna C. S. CruzBrazilian National Cancer, Institute José Alencar Gomes da Silva, Rio de Janeiro, Brazil
,
Monica S. VianaState University of Rio de Janeiro, Rio de Janeiro, Brazil
,
Renata B. MartucciBrazilian National Cancer, Institute José Alencar Gomes da Silva, Rio de Janeiro, Brazil
,
Danúbia C. A. SaraivaBrazilian National Cancer, Institute José Alencar Gomes da Silva, Rio de Janeiro, Brazil
&
Patrícia F. ReisBrazilian National Cancer, Institute José Alencar Gomes da Silva, Rio de Janeiro, Brazil
Pages 428-435 | Received 25 Apr 2016, Accepted 09 Dec 2016, Published online: 27 Jan 2017

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Reza Amiri Khosroshahi, Mohammad Heidari Seyedmahalle, Sheida Zeraattalab-Motlagh, Laleh Fakhr, Simon Wilkins & Hamed Mohammadi. (2024) The Effects of Omega-3 Fatty Acids Supplementation on Inflammatory Factors in Cancer Patients: A Systematic Review and Dose-Response Meta-Analysis of Randomized Clinical Trials. Nutrition and Cancer 76:1, pages 1-16.
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Lei Pan, Yun Zhou, Haitao Yin, Hui Hui, Yongzhong Guo & Xiaomei Xie. (2022) Omega-3 Polyunsaturated Fatty Acids Can Reduce C-Reactive Protein in Patients with Cancer: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Nutrition and Cancer 74:3, pages 840-851.
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Articles from other publishers (12)

Malgorzata Szlendak & Aleksandra Kapała. (2024) Does the ratio of eicosapentaenoic acid to docosahexaenoic acid matter in cancer treatment? A systematic review of their effects on cachexia-related inflammation.. Nutrition, pages 112466.
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Mehrdad Jamali, Meysam Zarezadeh, Parsa Jamilian & Zohreh Ghoreishi. (2024) The effect of n-3 polyunsaturated fatty acids on inflammation status in cancer patients: Updated systematic review and dose- and time-response meta-analysis. PharmaNutrition 27, pages 100372.
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Bianca Santo, Niccolò Bertini, Carlo Guglielmo Cattaneo, Sara De Matteis, Paola De Franco, Roberta Grassi, Giuseppe Carlo Iorio, Silvia Longo, Luca Boldrini, Antonio Piras, Isacco Desideri, Francesca De Felice & Viola Salvestrini. (2024) Nutritional counselling for head and neck cancer patients treated with (chemo)radiation therapy: why, how, when, and what?. Frontiers in Oncology 13.
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Amir Bagheri, Sanaz Soltani, Farzaneh Asoudeh & Ahmad Esmaillzadeh. (2023) Effects of omega-3 supplementation on serum albumin, pre-albumin and the CRP/albumin ratio in hospitalized patients: a systematic review and meta-analysis. Nutrition Reviews 81:3, pages 237-251.
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Fang Xue, Mengli Zhang, Huan Duan & Jing Zhang. (2023) Nutritional prehabilitation strategies for patients undergoing head and neck cancer: a scoping review. Interdisciplinary Nursing Research 2:1, pages 58-64.
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Yongzhong Guo, Bo Ma, Xinhua Li, Hui Hui, Yun Zhou, Na Li & Xiaomei Xie. (2022) n -3 PUFA can reduce IL-6 and TNF levels in patients with cancer . British Journal of Nutrition 129:1, pages 54-65.
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Laura J. Miller, Cara Douglas, Fiona S. McCullough, Simon J. Stanworth & Philip C. Calder. (2022) Impact of enteral immunonutrition on infectious complications and immune and inflammatory markers in cancer patients undergoing chemotherapy: A systematic review of randomised controlled trials. Clinical Nutrition 41:10, pages 2135-2146.
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Xin Tao, Qiang Zhou & Zhiyong Rao. (2022) Efficacy of ω-3 Polyunsaturated Fatty Acids in Patients with Lung Cancer Undergoing Radiotherapy and Chemotherapy: A Meta-Analysis. International Journal of Clinical Practice 2022, pages 1-11.
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Gabriela Salim de Castro, Márcia Fábia Andrade, Flaydson Clayton Silva Pinto, Jaline Zandonato Faiad & Marília Seelaender. (2022) Omega-3 Fatty Acid Supplementation and Its Impact on Systemic Inflammation and Body Weight in Patients With Cancer Cachexia—A Systematic Review and Meta-Analysis. Frontiers in Nutrition 8.
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Ting Xuan Wong, Wei Xiang Wong, Seong Ting Chen, Shu Hwa Ong, Sangeetha Shyam, Nurzarina Ahmed, Khairul Hazim Hamdan, Raflis Ruzairee Awang, Mohd Razali Ibrahim, Kandasami Palayan & Winnie Siew Swee Chee. (2022) Effects of Perioperative Oral Nutrition Supplementation in Malaysian Patients Undergoing Elective Surgery for Breast and Colorectal Cancers—A Randomised Controlled Trial. Nutrients 14:3, pages 615.
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Yandan Wang, Tao Zhang, Ruijie Liu, Ming Chang, Wei Wei, Qingzhe Jin & Xingguo Wang. (2021) New perspective toward nutritional support for malnourished cancer patients: Role of lipids. Comprehensive Reviews in Food Science and Food Safety 20:2, pages 1381-1421.
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Zafer Çetin, Eyüp İlker Saygili, Necla Benlier, Mehtap Ozkur & Selin Sayin. 2021. Nutraceuticals and Cancer Signaling. Nutraceuticals and Cancer Signaling 591 631 .

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