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Original Articles

The Effect of a Home Delivery Meal Service of Energy- and Protein-Rich Meals on Quality of Life in Malnourished Outpatients Suffering from Lung Cancer: A Randomized Controlled Trial

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Pages 444-453 | Received 23 Jun 2016, Accepted 01 Jan 2017, Published online: 17 Feb 2017

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Blanca Estela Enriquez-Fernandez, Lingyun Chen, Pamela Klassen, Sunita Ghosh, Vera Mazurak & Wendy Victoria Wismer. (2022) Fortified Snack Preferences among Patients with Cancer. Nutrition and Cancer 74:5, pages 1712-1723.
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Susanna Kunvik, Petra Rautakallio-Järvinen, Marika Laaksonen, Raisa Valve, Maritta Salonoja, Leila Fogelholm & Merja H. Suominen. (2021) Effects of Home-Delivered Meals on Older People’s Protein Intake, Physical Performance, and Health-Related Quality of Life: The Power Meals Randomized Controlled Trial. Journal of Nutrition in Gerontology and Geriatrics 40:2-3, pages 125-149.
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Anne M Meehan, Lena Kassab & Haixia Qin. (2020) Cancer and older adult patient care. Hospital Practice 48:sup1, pages 17-25.
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Articles from other publishers (26)

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Iain Phillips, Lindsey Allan, Adele Hug, Naomi Westran, Claudia Heinemann, Madeleine Hewish, Ajay Mehta, Helen Saxby & Veni Ezhil. (2023) Nutritional status and symptom burden in advanced non-small cell lung cancer: results of the dietetic assessment and intervention in lung cancer (DAIL) trial. BMJ Supportive & Palliative Care 13:e1, pages e213-e219.
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James McDonald, Judith Sayers, Stefan D. Anker, Jann Arends, Trude Rakel Balstad, Vickie Baracos, Leo Brown, Asta Bye, Olav Dajani, Ross Dolan, Marie T. Fallon, Eilidh Fraser, Christine Griel, Aleksandra Grzyb, Marianne Hjermstad, Mariam Jamal‐Hanjani, Gunnhild Jakobsen, Stein Kaasa, Donald McMillan, Matthew Maddocks, Iain Philips, Inger O. Ottestad, Kieran F. Reid, Mariana S. Sousa, Melanie R. Simpson, Ola Magne Vagnildhaug, Richard J. E. Skipworth, Tora S. Solheim & Barry J. A. Laird. (2023) Physical function endpoints in cancer cachexia clinical trials: Systematic Review 1 of the cachexia endpoints series. Journal of Cachexia, Sarcopenia and Muscle 14:5, pages 1932-1948.
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Jacek Polański, Natalia Świątoniowska-Lonc, Sylwia Kołaczyńska & Mariusz Chabowski. (2023) Diet as a Factor Supporting Lung Cancer Treatment—A Systematic Review. Nutrients 15:6, pages 1477.
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Daniela Rivero‐Mendoza, Cecelia L. Caldwell, Hannah Cooper, Jessica Goldberg, Meagan Lamothe, Sarah Logan, Elena B. Smith, Elena Torna, Jamie A. Zeldman & Wendy J. Dahl. (2022) Recommending ultra‐processed oral nutrition supplements for unintentional weight loss: Are there risks?. Nutrition in Clinical Practice 38:1, pages 88-101.
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Vera E. IJmker-HeminkNina KooijmanYvonne J. L. KammRutger H. T. KoornstraJohanna N. H. Timmer-BonteGeert J. A. WantenManon G. A. van den Berg. (2023) The Effect of a Home-delivered Protein-rich Meal Service on Quality of Life in Oncological Patients Undergoing Chemotherapy. Cancer Care Research Online 3:1, pages e038.
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Olga Prokopchuk, Andrea Jaworek & Marc E. Martignoni. (2022) Ernährungsbasierte Interventionen in der Tumortherapie: Fokus Proteinzufuhr. InFo Hämatologie + Onkologie 25:6, pages 33-41.
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Paraskevi Detopoulou, Gavriela Voulgaridou & Sousana Papadopoulou. (2022) Cancer, Phase Angle and Sarcopenia: The Role of Diet in Connection with Lung Cancer Prognosis. Lung 200:3, pages 347-379.
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Christine Baldwin, Marian AE de van der Schueren, Hinke M Kruizenga & Christine Elizabeth Weekes. (2021) Dietary advice with or without oral nutritional supplements for disease-related malnutrition in adults. Cochrane Database of Systematic Reviews 2021:12.
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Vera IJmker-Hemink, Nora Lize, Sandra Beijer, Natasja Raijmakers, Geert Wanten & Manon van den Berg. (2021) Lessons learned from a randomized controlled trial on a home delivered meal service in advanced cancer patients undergoing chemotherapy: a pilot study. BMC Nutrition 7:1.
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Ronan Thibault, Osman Abbasoglu, Elina Ioannou, Laila Meija, Karen Ottens-Oussoren, Claude Pichard, Elisabet Rothenberg, Diana Rubin, Ulla Siljamäki-Ojansuu, Marie-France Vaillant & Stephan C. Bischoff. (2021) ESPEN guideline on hospital nutrition. Clinical Nutrition 40:12, pages 5684-5709.
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Maria Cristina Mele, Emanuele Rinninella, Marco Cintoni, Gabriele Pulcini, Agnese Di Donato, Futura Grassi, Ilaria Trestini, Carmelo Pozzo, Giampaolo Tortora, Antonio Gasbarrini & Emilio Bria. (2021) Nutritional Support in Lung Cancer Patients: The State of the Art. Clinical Lung Cancer 22:4, pages e584-e594.
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Guishu Yang, Dongsheng Wang, Linbo He, Guangjie Zhang, Jianhong Yu, Yaping Chen, Hailin Yin, Tian Li, Ying Lin & Huaichao Luo. (2021) Normal reference intervals of prognostic nutritional index in healthy adults: A large multi‐center observational study from Western China. Journal of Clinical Laboratory Analysis 35:7.
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Ersilia Nigro, Fabio Perrotta, Filippo Scialò, Vito D’Agnano, Marta Mallardo, Andrea Bianco & Aurora Daniele. (2021) Food, Nutrition, Physical Activity and Microbiota: Which Impact on Lung Cancer?. International Journal of Environmental Research and Public Health 18:5, pages 2399.
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Signe Loftager Okkels, Ditte Rokkjær Dybdal, Rie Johanne Pedersen, Tobias Wirenfeldt Klausen, Annemarie Olsen, Anne Marie Beck & Susanne Bügel. (2021) A culinary twist of a two-course meals-on-wheels menu in a cluster-randomized controlled trial influencing health-related quality of life in nursing home residents. Clinical Nutrition ESPEN.
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Vera E. IJmker‐Hemink, Geert J. A. Wanten, Lindsey C. F. de Nes & Manon G. A. van den Berg. (2020) Effect of a Preoperative Home‐Delivered, Protein‐Rich Meal Service to Improve Protein Intake in Surgical Patients: A Randomized Controlled Trial. Journal of Parenteral and Enteral Nutrition 45:3, pages 479-489.
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Jørgen Dejgård Jensen. (2020) Health economic benefits from optimized meal services to older adults—a literature-based synthesis. European Journal of Clinical Nutrition 75:1, pages 26-37.
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Marije E. Hamaker, Fleur Oosterlaan, Lieke H. van Huis, Noortje Thielen, Ariel Vondeling & Frederiek van den Bos. (2021) Nutritional status and interventions for patients with cancer – A systematic review. Journal of Geriatric Oncology 12:1, pages 6-21.
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Iain Phillips & Samantha Kestenbaum. (2020) Optimising patient fitness: strategies to reduce the effects of cancer cachexia in patients with advanced lung cancer. Current Opinion in Supportive & Palliative Care 14:4, pages 304-308.
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Rishi Jain, Chris Coss, Peter Whooley, Mitch Phelps & Dwight H. Owen. (2020) The Role of Malnutrition and Muscle Wasting in Advanced Lung Cancer. Current Oncology Reports 22:6.
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Jin-Min Kim, Sung-Gil Hong, Bum-Seok Song, Hee-Jung Sohn, Hyunwook Baik & Mi-Kyung Sung. (2020) Efficacy of Cereal-based Oral Nutrition Supplement on Nutritional Status, Inflammatory Cytokine Secretion and Quality of Life in Cancer Patients Under Cancer Therapy. Journal of Cancer Prevention 25:1, pages 55-63.
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Vera E. IJmker-Hemink, Dorian N. Dijxhoorn, Claudia M. Briseno Ozumbilla, Geert JA Wanten & Manon GA van den Berg. (2020) Effective elements of home-delivered meal services to improve energy and protein intake: A systematic review. Nutrition 69, pages 110537.
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Iain Phillips, Adele Hug, Lindsey Allan & Veni Ezhil. (2019) Dietetic assessment and intervention in lung cancer. Current Opinion in Supportive & Palliative Care 13:4, pages 311-315.
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Yurdagül Zopf, Hans Joachim Herrmann, Markus F. Neurath & Dejan Reljic. (2019) Supportive Therapie: Ernährung und Sport bei onkologischen Patienten. Deutsches Ärzteblatt Online.
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Niels Lyhne Christensen, Anders Løkke, Susanne Oksbjerg Dalton, Jane Christensen & Torben Riis Rasmussen. (2018) Smoking, alcohol, and nutritional status in relation to one-year mortality in Danish stage I lung cancer patients. Lung Cancer 124, pages 40-44.
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