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Nutrition and Cancer Volume 69, 2017 - Issue 3
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Review Articles

The Effect of Green Tea Consumption on Prostate Cancer Risk and Progression: A Systematic Review

Sabrina Anne JacobSchool of Pharmacy, Monash University Malaysia, Bandar Sunway, Selangor, MalaysiaCorrespondence[email protected]
,
Tahir Mehmood KhanSchool of Pharmacy, Monash University Malaysia, Bandar Sunway, Selangor, Malaysia
&
Learn-Han LeeSchool of Pharmacy, Monash University Malaysia, Bandar Sunway, Selangor, Malaysia
Pages 353-364 | Received 18 May 2016, Accepted 13 Jan 2017, Published online: 17 Feb 2017

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Ayesha Nasir, Mir. M. Hassan Bullo, Zaheer Ahmed, Aysha Imtiaz, Eesha Yaqoob, Mahpara Safdar, Hajra Ahmed, Asma Afreen & Sanabil Yaqoob. (2020) Nutrigenomics: Epigenetics and cancer prevention: A comprehensive review. Critical Reviews in Food Science and Nutrition 60:8, pages 1375-1387.
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Articles from other publishers (17)

Gui-hong Liu, Ze-qin Yao, Guo-qiang Chen, Ya-lang Li & Bing Liang. (2024) Potential Benefits of Green Tea in Prostate Cancer Prevention and Treatment: A Comprehensive Review. Chinese Journal of Integrative Medicine.
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Fulvia Farabegoli & Marina Pinheiro. (2022) Epigallocatechin-3-Gallate Delivery in Lipid-Based Nanoparticles: Potentiality and Perspectives for Future Applications in Cancer Chemoprevention and Therapy. Frontiers in Pharmacology 13.
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Zheng Li, Qiuji Wu, Xiangyu Meng, Haijun Yu, Dazhen Jiang, Gaili Chen, Xiaoyan Hu, Xinying Hua, Xiaoyong Wang, Dajiang Wang, Hongli Zhao & Yahua Zhong. (2021) Oral pH value predicts the incidence of radiotherapy related caries in nasopharyngeal carcinoma patients. Scientific Reports 11:1.
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Elham Sharifi-Zahabi, Fatemeh Hajizadeh-Sharafabad, Hadi Abdollahzad, Afsaneh Dehnad & Farzad Shidfar. (2021) The effect of green tea on prostate specific antigen (PSA): A systematic review and meta-analysis of randomized controlled trials. Complementary Therapies in Medicine 57, pages 102659.
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Guy R. Adami, Christy Tangney, Joel L. Schwartz & Kim Chi Dang. (2020) Gut/Oral Bacteria Variability May Explain the High Efficacy of Green Tea in Rodent Tumor Inhibition and Its Absence in Humans. Molecules 25:20, pages 4753.
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Tommaso Filippini, Marcella Malavolti, Francesca Borrelli, Angelo A Izzo, Susan J Fairweather-Tait, Markus Horneber & Marco Vinceti. (2020) Green tea (Camellia sinensis) for the prevention of cancer. Cochrane Database of Systematic Reviews 2021:11.
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Yu-Chuan Liu, Xin-Yu Li & Liang Shen. (2019) Modulation effect of tea consumption on gut microbiota. Applied Microbiology and Biotechnology 104:3, pages 981-987.
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A. de Conti, I. P. Pogribny & S. A. Ross. 2019. Nutrition and Cancer Prevention. Nutrition and Cancer Prevention 183 206 .
SABER SAEDMOCHESHI, MARZIYEH SAGHEBJOO, ZAKARIA VAHABZADEH & DARIUSH SHEIKHOLESLAMI-VATANI. (2019) Aerobic Training and Green Tea Extract Protect against N-methyl-N-nitrosourea–induced Prostate Cancer. Medicine & Science in Sports & Exercise 51:11, pages 2210-2216.
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Gauri Deb, Eswar Shankar, Vijay S. Thakur, Lee E. Ponsky, Donald R. Bodner, Pingfu Fu & Sanjay Gupta. (2019) Green tea–induced epigenetic reactivation of tissue inhibitor of matrix metalloproteinase‐3 suppresses prostate cancer progression through histone‐modifying enzymes. Molecular Carcinogenesis 58:7, pages 1194-1207.
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Sumio Hayakawa, Yumiko Oishi, Hiroki Tanabe, Mamoru Isemura & Yasuo Suzuki. 2019. Bioactive Molecules in Food. Bioactive Molecules in Food 991 1047 .
Vincenza Gianfredi, Daniele Nucci, Angela Abalsamo, Mattia Acito, Milena Villarini, Massimo Moretti & Stefano Realdon. (2018) Green Tea Consumption and Risk of Breast Cancer and Recurrence—A Systematic Review and Meta-Analysis of Observational Studies. Nutrients 10:12, pages 1886.
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J. Athene Lane, Vanessa Er, Kerry N.L. Avery, Jeremy Horwood, Marie Cantwell, Gema P. Caro, Alan Crozier, George Davey Smith, Jenny L. Donovan, Liz Down, Freddie C. Hamdy, David Gillatt, Jeff Holly, Rhiannon Macefield, Hilary Moody, David E. Neal, Eleanor Walsh, Richard M. Martin & Chris Metcalfe. (2018) ProDiet: A Phase II Randomized Placebo-controlled Trial of Green Tea Catechins and Lycopene in Men at Increased Risk of Prostate Cancer. Cancer Prevention Research 11:11, pages 687-696.
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Lavinia L. Ruta, Claudia V. Popa, Ioana Nicolau & Ileana C. Farcasanu. (2018) Epigallocatechin-3-O-gallate, the main green tea component, is toxic to Saccharomyces cerevisiae cells lacking the Fet3/Ftr1. Food Chemistry 266, pages 292-298.
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Christoph A. Ritter & André-Michael Beer. (2018) Unkontrollierte komplementäre Medizin verzerrt Studienergebnisse – Pro und KontraUncontrolled complementary medicine distorts clinical trial results – pros and cons. Forum 33:3, pages 162-164.
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Min Pi, Karan Kapoor, Ruisong Ye, Jeremy C. Smith, Jerome Baudry & Leigh D. Quarles. (2018) GPCR6A Is a Molecular Target for the Natural Products Gallate and EGCG in Green Tea. Molecular Nutrition & Food Research 62:8.
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Sumio Hayakawa, Yumiko Oishi, Hiroki Tanabe, Mamoru Isemura & Yasuo Suzuki. 2017. Sweeteners. Sweeteners 1 58 .

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