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Nutrition and Cancer Volume 69, 2017 - Issue 4
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Original Articles

Association of Genetic Variants of CYP2C19 and CYP2D6 with Esophageal Squamous Cell Carcinoma Risk in Northern India, Kashmir

Gulzar Ahmad BhatDepartment of Biochemistry, University of Kashmir, Srinagar, India
,
Arshid Bashir BhatDepartment of Biochemistry, University of Kashmir, Srinagar, India
,
Mohd Maqbool LoneDepartment of Radiation Oncology, SK Institute of Medical Sciences, Srinagar, India
&
Nazir Ahmad DarDepartment of Biochemistry, University of Kashmir, Srinagar, IndiaCorrespondence[email protected]
Pages 585-592 | Received 15 May 2015, Accepted 13 Jan 2017, Published online: 03 Apr 2017

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Idrees Ayoub Shah, Promila Mehta, M. Maqbool Lone, Malik Tariq Rasool, Ghulam Nabi Lone, G. M. Gulzar, Farooq Ahmad Ganie, Mohmmad Akbar Bhat & Nazir Ahmad Dar. (2018) CYP1A2*1F Gene Variant, Alkaline Salt Tea Intake and Risk of Esophageal Squamous Cell Carcinoma. Nutrition and Cancer 70:1, pages 146-152.
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Articles from other publishers (1)

Samson Okello, Suzan Joan Akello, Emmanuel Dwomoh, Emmanuel Byaruhanga, Christopher Kenneth Opio, Ruyang Zhang, Kathleen E. Corey, Winnie R. Muyindike, Ponsiano Ocama & David D. Christiani. (2019) Biomass fuel as a risk factor for esophageal squamous cell carcinoma: a systematic review and meta-analysis. Environmental Health 18:1.
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