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Nutrition and Cancer Volume 69, 2017 - Issue 6
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Original Articles

Anticarcinogenic Effects of Dried Citrus Peel in Colon Carcinogenesis Due to Inhibition of Oxidative Stress

Wakana OnumaEpidemiology and Prevention Division, Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo, Japan
,
Daichi AsaiEpidemiology and Prevention Division, Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo, Japan;Department of Experimental Pathology and Tumor Biology, Nagoya City University Graduate School of Medical Sciences, Nagoya, Japan
,
Susumu TomonoGraduate Division of Nutritional and Environmental Sciences, University of Shizuoka, Shizuoka, Japan
,
Shingo MiyamotoEpidemiology and Prevention Division, Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo, Japan
,
Gen FujiiDivision of Carcinogenesis and Cancer Prevention, National Cancer Center Research Institute, Tokyo, Japan
,
Takahiro HamoyaEpidemiology and Prevention Division, Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo, Japan
,
Aya NaganoEpidemiology and Prevention Division, Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo, Japan;Department of Experimental Pathology and Tumor Biology, Nagoya City University Graduate School of Medical Sciences, Nagoya, Japan
,
Satoru TakahashiDepartment of Experimental Pathology and Tumor Biology, Nagoya City University Graduate School of Medical Sciences, Nagoya, Japan
,
Shoji MasumoriBiosafety Research Center, Iwata, Japan
,
Noriyuki MiyoshiGraduate Division of Nutritional and Environmental Sciences, University of Shizuoka, Shizuoka, Japan
,
Keiji WakabayashiGraduate Division of Nutritional and Environmental Sciences, University of Shizuoka, Shizuoka, Japan
&
Michihiro MutohEpidemiology and Prevention Division, Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo, Japan;Division of Carcinogenesis and Cancer Prevention, National Cancer Center Research Institute, Tokyo, JapanCorrespondence[email protected]
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Pages 855-861 | Received 04 Aug 2016, Accepted 05 Apr 2017, Published online: 18 Jul 2017

Citations (7)

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Yavuz Osman Birdane, Hülya Atik, Orkun Atik & Recep Aslan. (2024) Mandarin peel ethanolic extract attenuates diclofenac sodium induced hepatorenal toxicity in rats by mitigating oxidative stress and inflammation. Drug and Chemical Toxicology 47:2, pages 180-190.
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Articles from other publishers (6)

Takahiro Hamoya, Susumu Tomono, Shingo Miyamoto, Gen Fujii, Keiji Wakabayashi & Michihiro Mutoh. (2023) Theoretical basis validation and oxidative stress markers for cancer prevention clinical trials of aspirin. Scientific Reports 13:1.
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Carmela Sorrentino, Martina Di Gisi, Giulia Gentile, Fabrizio Licitra, Rosa D’Angiolo, Pia Giovannelli, Antimo Migliaccio, Gabriella Castoria & Marzia Di Donato. (2022) Agri-Food By-Products in Cancer: New Targets and Strategies. Cancers 14:22, pages 5517.
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M. Subhosh Chandra, M. Srinivasulu, P. Suresh Yadav, B. Ramesh, G. Narasimha & T. Chandrasekhar. 2021. Bioenergy Research: Commercial Opportunities & Challenges. Bioenergy Research: Commercial Opportunities & Challenges 91 126 .
Nooshin Koolaji, Balakrishnan Shammugasamy, Aaron Schindeler, Qihan Dong, Fariba Dehghani & Peter Valtchev. (2020) Citrus Peel Flavonoids as Potential Cancer Prevention Agents. Current Developments in Nutrition 4:5, pages nzaa025.
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Maiko Takahashi, Gen Fujii, Takahiro Hamoya, Yurie Kurokawa, Yui Matsuzawa, Kohei Miki, Masami Komiya, Takumi Narita & Michihiro Mutoh. (2019) Activation of NF-E2 p45-related factor-2 transcription and inhibition of intestinal tumor development by AHCC, a standardized extract of cultured <i>Lentinula edodes</i> mycelia. Journal of Clinical Biochemistry and Nutrition 65:3, pages 203-208.
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Raymond RedCorn, Samira Fatemi & Abigail S. Engelberth. (2018) Comparing End-Use Potential for Industrial Food-Waste Sources. Engineering 4:3, pages 371-380.
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