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Nutrition and Cancer Volume 69, 2017 - Issue 8
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Original Articles

Associations of Calcium and Dairy Products with All-Cause and Cause-Specific Mortality in the REasons for Geographic and Racial Differences in Stroke (REGARDS) Prospective Cohort Study

Caroline Y. UmNutrition and Health Sciences Graduate Program, Emory University, Atlanta, Georgia, USAORCID Iconhttp://orcid.org/0000-0001-5449-6230
ORCID Icon,
Suzanne E. JuddNutrition and Health Sciences Graduate Program, Emory University, Atlanta, Georgia, USA;Department of Biostatistics, University of Alabama at Birmingham, Birmingham, Alabama, USA
,
W. Dana FlandersDepartment of Epidemiology, Emory University, Atlanta, Georgia, USA;Winship Cancer Institute, Emory University, Atlanta, Georgia, USA
,
Veronika FedirkoNutrition and Health Sciences Graduate Program, Emory University, Atlanta, Georgia, USA;Department of Epidemiology, Emory University, Atlanta, Georgia, USA;Winship Cancer Institute, Emory University, Atlanta, Georgia, USA
&
Roberd M. BostickNutrition and Health Sciences Graduate Program, Emory University, Atlanta, Georgia, USA;Department of Epidemiology, Emory University, Atlanta, Georgia, USA;Winship Cancer Institute, Emory University, Atlanta, Georgia, USACorrespondence[email protected]
Pages 1185-1195 | Received 16 Dec 2016, Accepted 07 Aug 2017, Published online: 10 Nov 2017

Citations (9)

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Sina Naghshi, Mohammad Naemi, Omid Sadeghi, Manije Darooghegi Mofrad, Mehrasa Moezrad & Leila Azadbakht. (2022) Total, dietary, and supplemental calcium intake and risk of all-cause cardiovascular, and cancer mortality: a systematic review and dose-response meta-analysis of prospective cohort studies. Critical Reviews in Food Science and Nutrition 62:21, pages 5733-5743.
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Sina Naghshi, Omid Sadeghi, Bagher Larijani & Ahmad Esmaillzadeh. (2022) High vs. low-fat dairy and milk differently affects the risk of all-cause, CVD, and cancer death: A systematic review and dose-response meta-analysis of prospective cohort studies. Critical Reviews in Food Science and Nutrition 62:13, pages 3598-3612.
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Articles from other publishers (7)

Sanyu Ge, Ling Zha, Tomotaka Sobue, Tetsuhisa Kitamura, Hiroyasu Iso, Junko Ishihara, Kumiko Kito, Motoki Iwasaki, Manami Inoue, Taiki Yamaji, Shoichiro Tsugane & Norie Sawada. (2023) Associations between dairy intake and mortality due to all-cause and cardiovascular disease: the Japan Public Health Center-based prospective study. European Journal of Nutrition 62:5, pages 2087-2104.
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Jin Young Yoo, Hyun Jeong Cho & Jung Eun Lee. (2022) Lower Dietary Calcium Intake is Associated with a Higher Risk of Mortality in Korean Adults. Journal of the Academy of Nutrition and Dietetics 122:11, pages 2072-2086.
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Shaoyue Jin & Youjin Je. (2022) Dairy Consumption and Total Cancer and Cancer-Specific Mortality: A Meta-Analysis of Prospective Cohort Studies. Advances in Nutrition 13:4, pages 1063-1082.
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Xiaona Na, Yuandi Xi, Sicheng Qian, Jian Zhang, Yucheng Yang & Ai Zhao. (2022) Association between Dairy Product Intake and Risk of Fracture among Adults: A Cohort Study from China Health and Nutrition Survey. Nutrients 14:8, pages 1632.
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Xiaona Na, Hanglian Lan, Yu Wang, Yuefeng Tan, Jian Zhang & Ai Zhao. (2022) Association between Milk Intake and All-Cause Mortality among Chinese Adults: A Prospective Study. Nutrients 14:2, pages 292.
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Tiberiu A. Pana, Mohsen Dehghani, Hamid Reza Baradaran, Samuel R. Neal, Adrian D. Wood, Chun Shing Kwok, Yoon K. Loke, Robert N. Luben, Mamas A. Mamas, Kay-Tee Khaw & Phyo Kyaw Myint. (2020) Calcium intake, calcium supplementation and cardiovascular disease and mortality in the British population: EPIC-norfolk prospective cohort study and meta-analysis. European Journal of Epidemiology 36:7, pages 669-683.
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Joshua R. Lewis, Marc Sim & Robin M. Daly. (2019) The vitamin D and calcium controversy: an update. Current Opinion in Rheumatology 31:2, pages 91-97.
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