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Fereshteh Ansari, Shohre Alian Samakkhah, Ali Bahadori, Seyedeh Maedeh Jafari, Mojtaba Ziaee, Mohammad Taghi Khodayari & Hadi Pourjafar. (2023) Health-promoting properties of Saccharomyces cerevisiae var. boulardii as a probiotic; characteristics, isolation, and applications in dairy products. Critical Reviews in Food Science and Nutrition 63:4, pages 457-485.
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Eduardo Madrigal-Santillán, Eduardo Madrigal-Bujaidar, Alicia Reyes-Arellano, José Antonio Morales-González, Isela Álvarez-González, Manuel Sánchez-Gutiérrez, Jeannett A. Izquierdo-Vega, Claudia C. Calzada-Mendoza, Liliana Anguiano-Robledo & Ángel Morales-González. (2019) Supramolecular complex formation, a possible antigenotoxic mechanism of glucomannan against aflatoxin B1. Toxicological & Environmental Chemistry 101:7-8, pages 369-388.
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Olivier Fortin, Blanca R. Aguilar-Uscanga, Khanh D. Vu, Stephane Salmieri & Monique Lacroix. (2018) Effect of Saccharomyces Boulardii Cell Wall Extracts on Colon Cancer Prevention in Male F344 Rats Treated with 1,2-Dimethylhydrazine. Nutrition and Cancer 70:4, pages 632-642.
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Amin Abbasi, Aziz Homayouni Rad, Leili Aghebati Maleki, Hossein Samadi Kafil & Amir Baghbanzadeh. (2023) Antigenotoxicity and Cytotoxic Potentials of Cell-Free Supernatants Derived from Saccharomyces cerevisiae var. boulardii on HT-29 Human Colon Cancer Cell Lines. Probiotics and Antimicrobial Proteins 15:6, pages 1583-1595.
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Anna Kudra, Karolina Kaźmierczak-Siedlecka, Bartosz Kamil Sobocki, Damian Muszyński, Joanna Połom, Ludovico Carbone, Luigi Marano, Franco Roviello, Leszek Kalinowski & Ewa Stachowska. (2023) Postbiotics in oncology: science or science fiction?. Frontiers in Microbiology 14.
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Hedayat Hosseini, Amin Abbasi, Sahar Sabahi, Sousan Akrami & Arshid Yousefi-Avarvand. (2023) Assessing the Potential Biological Activities of Postbiotics Derived from Saccharomyces cerevisiae: An In Vitro Study. Probiotics and Antimicrobial Proteins.
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Aurelia Saftien, Jens Puschhof & Eran Elinav. (2023) Fungi and cancer. Gut 72:7, pages 1410-1425.
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Babak Pakbin, Samaneh Allahyari, Shaghayegh Pishkhan Dibazar, Leila Zolghadr, Neda Karami Chermahini, Wolfram Manuel Brück, Thomas B. Brück & Razzagh Mahmoudi. (2023) Effects of Probiotic Saccharomyces boulardii Supernatant on Viability, Nano-Mechanical Properties of Cytoplasmic Membrane and Pro-Inflammatory Gene Expression in Human Gastric Cancer AGS Cells. International Journal of Molecular Sciences 24:9, pages 7945.
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S. A. Ryabtseva, A. G. Khramtsov, S. N. Sazanova, R. O. Budkevich, N. M. Fedortsov & A. A. Veziryan. (2023) The Probiotic Properties of Saccharomycetes (Review). Applied Biochemistry and Microbiology 59:2, pages 111-121.
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Divakar Dahiya & Poonam Singh Nigam. (2023) Biotherapy Using Probiotics as Therapeutic Agents to Restore the Gut Microbiota to Relieve Gastrointestinal Tract Inflammation, IBD, IBS and Prevent Induction of Cancer. International Journal of Molecular Sciences 24:6, pages 5748.
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Dingka Song, Xiuli Wang, Yongjing Ma, Ning-Ning Liu & Hui Wang. (2023) Beneficial insights into postbiotics against colorectal cancer. Frontiers in Nutrition 10.
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S. A. Ryabtsevа, A. G. Khramtsov, S. N. Sazanova, R. O. Budkevich, N. M. Fedortsov & A. A. Veziryan. (2023) Probiotic Properties of Saccharomycetes (Review). Прикладная биохимия и микробиология 59:2, pages 120-132.
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Marion Schiavone, Jean M. François, Didier Zerbib & Jean-Pascal Capp. (2023) Emerging relevance of cell wall components from non-conventional yeasts as functional ingredients for the food and feed industry. Current Research in Food Science 7, pages 100603.
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Babak Pakbin, Shaghayegh Pishkhan Dibazar, Samaneh Allahyari, Maryam Javadi, Zahra Amani, Alireza Farasat & Sina Darzi. (2022) Anticancer Properties of Probiotic Saccharomyces boulardii Supernatant on Human Breast Cancer Cells. Probiotics and Antimicrobial Proteins 14:6, pages 1130-1138.
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Masoumeh Dolati, Farzaneh Tafvizi, Masoud Salehipour, Tahereh Komeili Movahed & Parvaneh Jafari. (2022) Antiproliferative Potential of Bacillus coagulans Supernatant on SKBR3 Breast Cancer Cell Line. Iranian Journal of Medical Microbiology 16:5, pages 383-391.
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Nanyu Tang, Xiaomeng Wang, Rui Yang, Zaimei Liu, Yuxiao Liu, Juanjuan Tian, Luyao Xiao & Wei Li. (2022) Extraction, isolation, structural characterization and prebiotic activity of cell wall polysaccharide from Kluyveromyces marxianus. Carbohydrate Polymers 289, pages 119457.
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Rameesha Abid, Hassan Waseem, Jafar Ali, Shakira Ghazanfar, Ghulam Muhammad Ali, Abdelbaset Mohamed Elasbali & Salem Hussain Alharethi. (2022) Probiotic Yeast Saccharomyces: Back to Nature to Improve Human Health. Journal of Fungi 8:5, pages 444.
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Divakar Dahiya & Poonam Singh Nigam. (2022) The Gut Microbiota Influenced by the Intake of Probiotics and Functional Foods with Prebiotics Can Sustain Wellness and Alleviate Certain Ailments like Gut-Inflammation and Colon-Cancer. Microorganisms 10:3, pages 665.
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Mei Zhi Alcine Chan & Shao-Quan Liu. (2022) Fortifying foods with synbiotic and postbiotic preparations of the probiotic yeast, Saccharomyces boulardii. Current Opinion in Food Science 43, pages 216-224.
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Binxin Cui, Lin Lin, Bangmao Wang, Wentian Liu & Chao Sun. (2022) Therapeutic potential of Saccharomyces boulardii in liver diseases: from passive bystander to protective performer?. Pharmacological Research 175, pages 106022.
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Yana Liu, Qin Wu, Xiangyun Wu, Samah Attia Algharib, Fayuan Gong, Junpeng Hu, Wanhe Luo, Meifang Zhou, Yuanhu Pan, YuanYuan Yan & Yulian Wang. (2021) Structure, preparation, modification, and bioactivities of β-glucan and mannan from yeast cell wall: A review. International Journal of Biological Macromolecules 173, pages 445-456.
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Babak Pakbin, Shaghayegh Pishkhan Dibazar, Samaneh Allahyari, Maryam Javadi, Alireza Farasat & Sina Darzi. (2020)
Probiotic
Saccharomyces cerevisiae
var.
boulardii
supernatant inhibits survivin gene expression and induces apoptosis in human gastric cancer cells
. Food Science & Nutrition 9:2, pages 692-700.
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Roshanak Sambrani, Jalal Abdolalizadeh, Leila Kohan & Behboud Jafari. (2021) Recent advances in the application of probiotic yeasts, particularly Saccharomyces, as an adjuvant therapy in the management of cancer with focus on colorectal cancer. Molecular Biology Reports 48:1, pages 951-960.
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S. Shamekhi, H. Lotfi, J. Abdolalizadeh, E. Bonabi & N. Zarghami. (2020) An overview of yeast probiotics as cancer biotherapeutics: possible clinical application in colorectal cancer. Clinical and Translational Oncology 22:8, pages 1227-1239.
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Yalda Rahbar Saadat, Ahmad Yari Khosroushahi, Ali Akbar Movassaghpour, Mehdi Talebi & Bahram Pourghassem Gargari. (2020) Modulatory role of exopolysaccharides of Kluyveromyces marxianus and Pichia kudriavzevii as probiotic yeasts from dairy products in human colon cancer cells. Journal of Functional Foods 64, pages 103675.
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Roshanak Sambrani, Jalal Abdolalizadeh, Leila Kohan & Behboud Jafari. (2018) Saccharomyces cerevisiae inhibits growth and metastasis and stimulates apoptosis in HT-29 colorectal cancer cell line. Comparative Clinical Pathology 28:4, pages 985-995.
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Lucía M. Lavaisse, Axel Hollmann, Mónica A. Nazareno & Edgardo A. Disalvo. (2019) Zeta potential changes of Saccharomyces cerevisiae during fermentative and respiratory cycles. Colloids and Surfaces B: Biointerfaces 174, pages 63-69.
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Carlos Carballo, Evangelia G. Chronopoulou, Sofia Letsiou, Claudia Maya, Nikolaos E. Labrou, Carlos Infante, Deborah M. Power & Manuel Manchado. (2018) Antioxidant capacity and immunomodulatory effects of a chrysolaminarin-enriched extract in Senegalese sole. Fish & Shellfish Immunology 82, pages 1-8.
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Weiwei Wang, Zhui Li, Liping Gan, Hao Fan & Yuming Guo. (2018)
Dietary supplemental
Kluyveromyces marxianus
alters the serum metabolite profile in broiler chickens
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