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Nutrition and Cancer Volume 70, 2018 - Issue 2
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Original Articles

The Association Between Index of Nutritional Quality (INQ) and Glioma and Evaluation of Nutrient Intakes of These Patients: A Case-Control Study

Mehdi ShayanfarDepartment of Nutritional Sciences, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
,
Farhad VahidDepartment of Nutritional Sciences, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran;Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran
,
Zeinab FaghfooriFood (Salt) Safety Research Center, School of Nutrition and Food Sciences, Semnan University of Medical Sciences, Semnan, Iran
,
Sayed Hossein DavoodiDepartment of Nutritional Sciences, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran;Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, IranORCID Iconhttp://orcid.org/0000-0002-6404-8367
ORCID Icon &
Reza GoodarziImam Hospital of Borujerd, Lorestan University of Medical Sciences and Health Services, Borujerd, IranCorrespondence[email protected]
Pages 213-220 | Received 01 Jan 2017, Accepted 06 Oct 2017, Published online: 13 Dec 2017

Citations (15)

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Xu Guo & Haozhe Piao. (2022) A Meta-Analysis of Calcium Intake and Risk of Glioma. Nutrition and Cancer 74:9, pages 3194-3201.
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Articles from other publishers (14)

Farhad Vahid, Wena Rahmani, Sayed Hossein Davoodi & Torsten Bohn. (2023) Mental Health Conditions, Including Depression and Stress, Are Associated with Increased Odds of Gastric Cancer—Insights into the Role of Diet: A Case-Control Study. Nutrients 15:23, pages 4981.
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Weichunbai Zhang, Yongqi He, Feng Chen, Ce Wang, Xun Kang, Yue Peng & Wenbin Li. (2023) Chinese Dietary Indices and Glioma: New Insights of a Case–Control Study in the Chinese Population. Nutrients 15:16, pages 3602.
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Farhad Vahid, Wena Rahmani, Sayed Hossein Davoodi & Torsten Bohn. (2023) The micronutrient content of the diet is correlated with serum glucose biomarkers and lipid profile and is associated with the odds of being overweight/obese—a case-control study. Frontiers in Nutrition 10.
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Maryam GHOLAMALIZADEH, Soheila SHEKARI, Naeemeh HASSANPOUR ARDEKANIZADEH, Farhad VAHID, Zahra ASLANI, Mohammad Esmail AKBARI, Mahdi ALEMRAJABI, Ali LAVASANI, Azadeh HAJIPOUR, Payam HOSSEINZADEH, Omid ASBAGHI & Saeid DOAEI. (2023) THE ASSOCIATION BETWEEN COLORECTAL CANCER AND INDEX OF NUTRITIONAL QUALITY (INQ); A CASE-CONTROL STUDY. Arquivos de Gastroenterologia 60:2, pages 217-223.
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Simona Esposito, Marialaura Bonaccio, Emilia Ruggiero, Simona Costanzo, Augusto Di Castelnuovo, Alessandro Gialluisi, Vincenzo Esposito, Gualtiero Innocenzi, Sergio Paolini, Chiara Cerletti, Maria Benedetta Donati, Giovanni de Gaetano & Licia Iacoviello. (2023) Food processing and risk of central nervous system tumours: A preliminary case–control analysis from the MEditerranean DIet in relation to CancEr of brAin (MEDICEA) study. Clinical Nutrition 42:2, pages 93-101.
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Shaghayegh Sadeghmousavi, Nima Rezaei & Sara Hanaei. 2023. Human Brain and Spinal Cord Tumors: From Bench to Bedside. Volume 1. Human Brain and Spinal Cord Tumors: From Bench to Bedside. Volume 1 153 180 .
Francesco De Pretis, Saana Jukola & Jürgen Landes. (2022) E‐synthesis for carcinogenicity assessments: A case study of processed meat. Journal of Evaluation in Clinical Practice 28:5, pages 752-772.
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Fatemeh Hadavand-Siri, Soheil Hassanipour & Hamid Salehiniya. (2022) Epidemiological study of brain cancer in Iran: A systematic review. Advances in Human Biology 12:2, pages 108.
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Woo-young Shin & Jung-ha Kim. (2021) Age-Specific Association Between Handgrip Strength and Nutritional Quality in Korean Men: A Nationwide Cross-Sectional Study. American Journal of Men's Health 15:6, pages 155798832110633.
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Yang Zhang, Guihong Yang, Xinyu Wang, Gaoyang Ni, Zhumei Cui & Zhaowei Yan. (2020) Sagittaria trifolia tuber: bioconstituents, processing, products, and health benefits . Journal of the Science of Food and Agriculture 101:8, pages 3085-3098.
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Naeimeh Heidari, Reza Nabie, Masoumeh Jabbari, ZahraIrannejad Niri, Reihaneh Zeinalian, MohammadAsghari Jafarabadi & SeyedRafie Arefhosseini. (2021) The association between food diversity and serum antioxidant indices in cataract patients compared to healthy subjects. Journal of Research in Medical Sciences 26:1, pages 59.
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Seyed Mohammad Mousavi, Mehdi Shayanfar, Somaye Rigi, Minoo Mohammad-Shirazi, Giuve Sharifi & Ahmad Esmaillzadeh. (2021) Adherence to the Mediterranean dietary pattern in relation to glioma: A case–control study. Clinical Nutrition 40:1, pages 313-319.
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Alireza BahramiPegah RafieeSaeede Jafari NasabAzita Hekmatdoost, Golbon Sohrab, Amir Sadeghi & Ehsan Hejazi. (2020) The relationship between the index of nutritional quality and the risk of colorectal cancer and adenoma : a case-control study. European Journal of Cancer Prevention 29:3, pages 222-228.
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Farhad Vahid, Azita Hekmatdoost, Sousan Mirmajidi, Saeid Doaei, Diyako Rahmani & Zeinab Faghfoori. (2019) Association Between Index of Nutritional Quality and Nonalcoholic Fatty Liver Disease: The Role of Vitamin D and B Group. The American Journal of the Medical Sciences 358:3, pages 212-218.
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