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Fardin Javanmardi, Jamal Rahmani, Fatemeh Ghiasi, Hadi Hashemi Gahruie & Amin Mousavi Khaneghah. (2019) The Association between the Preservative Agents in Foods and the Risk of Breast Cancer. Nutrition and Cancer 71:8, pages 1229-1240.
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Acadia W. Buro, Tam Nguyen, Michael Abaskaron, Mary Katherine Haver & Tiffany L. Carson. (2024) Lifestyle interventions with dietary strategies after breast cancer diagnosis: a systematic review. Breast Cancer Research and Treatment.
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Isaac J. Ergas, Patrick T. Bradshaw, Elizabeth M. Cespedes Feliciano, Janise M. Roh, Marilyn L. Kwan, Barbara Laraia, Kristine A. Madsen, Song Yao, Catherine Thomsen & Lawrence H. Kushi. (2023) Hypothetical Interventions on Diet Quality and Lifestyle Factors to Improve Breast Cancer Survival: The Pathways Study. Cancer Epidemiology, Biomarkers & Prevention 32:12, pages 1716-1725.
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Melpomeni Peppa, Aspasia Manta, Ioanna Mavroeidi, Constantinos Nastos, Emmanouil Pikoulis, Konstantinos Syrigos & Aristotelis Bamias. (2023) Dietary Approach of Patients with Hormone-Related Cancer Based on the Glycemic Index and Glycemic Load Estimates. Nutrients 15:17, pages 3810.
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Nerea Becerra‐Tomás, Katia Balducci, Leila Abar, Dagfinn Aune, Margarita Cariolou, Darren C. Greenwood, Georgios Markozannes, Neesha Nanu, Rita Vieira, Edward L. Giovannucci, Marc J. Gunter, Alan A. Jackson, Ellen Kampman, Vivien Lund, Kate Allen, Nigel T. Brockton, Helen Croker, Daphne Katsikioti, Deirdre McGinley‐Gieser, Panagiota Mitrou, Martin Wiseman, Amanda J. Cross, Elio Riboli, Steven K. Clinton, Anne McTiernan, Teresa Norat, Konstantinos K. Tsilidis & Doris S. M. Chan. (2022)
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Connie J. Rogers, Kristina Petersen & Penny M. Kris-Etherton. (2022) Preventive Nutrition. Medical Clinics of North America 106:5, pages 767-784.
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Caroline O. Terranova, Elisabeth A.H. Winkler, Genevieve N. Healy, Wendy Demark-Wahnefried, Elizabeth G. Eakin & Mariana M. Reeves. (2022) Dietary and Physical Activity Changes and Adherence to WCRF/AICR Cancer Prevention Recommendations following a Remotely Delivered Weight Loss Intervention for Female Breast Cancer Survivors: The Living Well after Breast Cancer Randomized Controlled Trial. Journal of the Academy of Nutrition and Dietetics 122:9, pages 1644-1664.e7.
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Alyanne Barkmeijer, Hedwig te Molder, Mariam Janssen & Harriët Jager-Wittenaar. (2022) Towards effective dietary counseling: a scoping review. Patient Education and Counseling 105:7, pages 1801-1817.
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Cheryl L. Rock, Cynthia A. Thomson, Kristen R. Sullivan, Carol L. Howe, Lawrence H. Kushi, Bette J. Caan, Marian L. Neuhouser, Elisa V. Bandera, Ying Wang, Kimberly Robien, Karen M. Basen‐Engquist, Justin C. Brown, Kerry S. Courneya, Tracy E. Crane, David O. Garcia, Barbara L. Grant, Kathryn K. Hamilton, Sheri J. Hartman, Stacey A. Kenfield, Maria Elena Martinez, Jeffrey A. Meyerhardt, Larissa Nekhlyudov, Linda Overholser, Alpa V. Patel, Bernardine M. Pinto, Mary E. Platek, Erika Rees‐Punia, Colleen K. Spees, Susan M. Gapstur & Marjorie L. McCullough. (2022) American Cancer Society nutrition and physical activity guideline for cancer survivors. CA: A Cancer Journal for Clinicians 72:3, pages 230-262.
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Edda Cava, Paolo Marzullo, Deborah Farinelli, Alessandra Gennari, Chiara Saggia, Sergio Riso & Flavia Prodam. (2022) Breast Cancer Diet “BCD”: A Review of Healthy Dietary Patterns to Prevent Breast Cancer Recurrence and Reduce Mortality. Nutrients 14:3, pages 476.
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Ijeamaka C. Anyene, Isaac J. Ergas, Marilyn L. Kwan, Janise M. Roh, Christine B. Ambrosone, Lawrence H. Kushi & Elizabeth M. Cespedes Feliciano. (2021) Plant-Based Dietary Patterns and Breast Cancer Recurrence and Survival in the Pathways Study. Nutrients 13:10, pages 3374.
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Nadia Koyratty, Susan E. McCann, Amy E. Millen, Jing Nie, Maurizio Trevisan & Jo L. Freudenheim. (2021) Sugar-Sweetened Soda Consumption and Total and Breast Cancer Mortality: The Western New York Exposures and Breast Cancer (WEB) Study. Cancer Epidemiology, Biomarkers & Prevention 30:5, pages 945-952.
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Matteo Di Maso, Luigino Dal Maso, Livia S. A. Augustin, Antonella Puppo, Fabio Falcini, Carmen Stocco, Veronica Mattioli, Diego Serraino & Jerry Polesel. (2020) Adherence to the Mediterranean Diet and Mortality after Breast Cancer. Nutrients 12:12, pages 3649.
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Daniel G. Coro, Amanda D. Hutchinson, Siobhan Banks & Alison M. Coates. (2020) Diet and cognitive function in cancer survivors with cancer‐related cognitive impairment: A qualitative study. European Journal of Cancer Care 29:6.
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Jie Bai, Wei-Bin Chen, Xiao-Yu Zhang, Xiao-Ning Kang, Li-Jun Jin, Hui Zhang & Zun-Yi Wang. (2020)
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Karavasiloglou, Pestoni, Faeh & Rohrmann. (2019) Post-Diagnostic Diet Quality and Mortality in Females with Self-Reported History of Breast or Gynecological Cancers: Results from the Third National Health and Nutrition Examination Survey (NHANES III). Nutrients 11:11, pages 2558.
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Ruixue Hou, Jingkai Wei, Yirui Hu, Xiaotao Zhang, Xuezheng Sun, Eeshwar K. Chandrasekar & Venkata Saroja Voruganti. (2019) Healthy dietary patterns and risk and survival of breast cancer: a meta-analysis of cohort studies. Cancer Causes & Control 30:8, pages 835-846.
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Chengxiao Yu, Na Qin, Zhening Pu, Ci Song, Cheng Wang, Jiaping Chen, Juncheng Dai, Hongxia Ma, Tao Jiang & Yue Jiang. (2019) Integrating of genomic and transcriptomic profiles for the prognostic assessment of breast cancer. Breast Cancer Research and Treatment 175:3, pages 691-699.
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Laura Keaver, Aisling McGough, Mengxi Du, Winnie Chang, Virginia Chomitz, Jennifer D Allen, Deanna J Attai, Lisa Gualtieri & Fang Fang Zhang. (2019) Potential of Using Twitter to Recruit Cancer Survivors and Their Willingness to Participate in Nutrition Research and Web-Based Interventions: A Cross-Sectional Study. JMIR Cancer 5:1, pages e7850.
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