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Nutrition and Cancer Volume 70, 2018 - Issue 4
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Original Articles

The Role of Genetic Variants in the Association between Dietary Acrylamide and Advanced Prostate Cancer in the Netherlands Cohort Study on Diet and Cancer

Andy PerloyDepartment of Epidemiology, GROW – School for Oncology and Developmental Biology, Maastricht University, Maastricht, The NetherlandsView further author information
,
Leo J. SchoutenDepartment of Epidemiology, GROW – School for Oncology and Developmental Biology, Maastricht University, Maastricht, The NetherlandsCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0003-3361-7560View further author information
ORCID Icon,
Piet A. van den BrandtDepartment of Epidemiology, GROW – School for Oncology and Developmental Biology, Maastricht University, Maastricht, The NetherlandsORCID Iconhttp://orcid.org/0000-0001-8781-8099View further author information
ORCID Icon,
Roger GodschalkDepartment of Pharmacology and Toxicology, NUTRIM – School for Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, The NetherlandsView further author information
,
Frederik-Jan van SchootenDepartment of Pharmacology and Toxicology, NUTRIM – School for Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, The NetherlandsView further author information
&
Janneke G. F. HogervorstDepartment of Epidemiology, GROW – School for Oncology and Developmental Biology, Maastricht University, Maastricht, The Netherlands;Center for Environmental Sciences, Hasselt University, Diepenbeek, BelgiumView further author information
Pages 620-631 | Received 08 Sep 2017, Accepted 03 Feb 2018, Published online: 26 Apr 2018

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Jun Tao, Aya El Helali, James C. Ho, Wendy W.T. Lam & Herbert Pang. (2023) An Evaluation of Gene-Diet Interaction Statistical Methods and Discovery of rs7175421-Whole Grain Interaction in Lung Cancer. Nutrition and Cancer 75:1, pages 219-227.
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Agnieszka Koszucka, Adriana Nowak, Ireneusz Nowak & Ilona Motyl. (2020) Acrylamide in human diet, its metabolism, toxicity, inactivation and the associated European Union legal regulations in food industry. Critical Reviews in Food Science and Nutrition 60:10, pages 1677-1692.
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Articles from other publishers (4)

Indira Govindaraju, Maidin Sana, Ishita Chakraborty, Md. Hafizur Rahman, Rajib Biswas & Nirmal Mazumder. (2024) Dietary Acrylamide: A Detailed Review on Formation, Detection, Mitigation, and Its Health Impacts. Foods 13:4, pages 556.
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Burhan Başaran, Burcu Çuvalcı & Güzin Kaban. (2023) Dietary Acrylamide Exposure and Cancer Risk: A Systematic Approach to Human Epidemiological Studies. Foods 12:2, pages 346.
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Tommaso Filippini, Thorhallur I. Halldorsson, Carolina Capitão, Raquel Martins, Konstantinos Giannakou, Janneke Hogervorst, Marco Vinceti, Agneta Åkesson, Karin Leander, Andromachi Katsonouri, Osvaldo Santos, Ana Virgolino & Federica Laguzzi. (2022) Dietary Acrylamide Exposure and Risk of Site-Specific Cancer: A Systematic Review and Dose-Response Meta-Analysis of Epidemiological Studies. Frontiers in Nutrition 9.
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Yidan Yan, Jianmin Xu, Bin Xu, Qiaxian Wen, Jing Zhou, Lifeng Zhang, Li Zuo, Guoqiang Lv & Yunfeng Shi. (2020) Effects of Xeroderma pigmentosum group C polymorphism on the likelihood of prostate cancer . Journal of Clinical Laboratory Analysis 34:9.
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