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Nutrition and Cancer Volume 70, 2018 - Issue 7
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Original Articles

Dietary Inflammatory Index and Odds of Breast Cancer in a Case-Control Study from Iran

Saba JalaliDepartment of Community Nutrition, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran; ORCID Iconhttp://orcid.org/0000-0003-0441-8896View further author information
ORCID Icon,
Nitin ShivappaCancer Prevention and Control Program, University of South Carolina, Columbia, South Carolina, USA; ;Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, South Carolina, USA; ;Connecting Health Innovations, Columbia, South Carolina, USAView further author information
,
James R. HébertCancer Prevention and Control Program, University of South Carolina, Columbia, South Carolina, USA; ;Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, South Carolina, USA; ;Connecting Health Innovations, Columbia, South Carolina, USAView further author information
,
Zeinab HeidariDepartment of Community Nutrition, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran; View further author information
,
Azita HekmatdoostDepartment of Community Nutrition, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran; View further author information
&
Bahram RashidkhaniDepartment of Community Nutrition, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran; Correspondence[email protected] [email protected]
View further author information
Pages 1034-1042 | Received 08 Mar 2017, Accepted 23 Jun 2018, Published online: 20 Sep 2018

Citations (18)

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Read on this site (5)

Saba Jalali, Zeinab Heidari, Barbora de Courten & Bahram Rashidkhani. (2023) Dietary Total Antioxidant Capacity and Odds of Breast Cancer: A Case-Control Study. Nutrition and Cancer 75:1, pages 302-309.
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Bahareh Sasanfar, Fatemeh Toorang, Maedeh Mozafari Nia, Amin Salehi-Abargouei & Kazem Zendehdel. (2022) Dietary Inflammatory Index and Breast Cancer: report from a Large-Scale Case-Control Study. Nutrition and Cancer 74:5, pages 1692-1700.
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Camila Niclis, Nitin Shivappa, James R. Hébert, Natalia Tumas & María del Pilar Díaz. (2021) The Inflammatory Potential of Diet is Associated with Breast Cancer Risk in Urban Argentina: A Multilevel Analysis. Nutrition and Cancer 73:10, pages 1898-1907.
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Sama Aghababayan, Zahra Sheikhi Mobarakeh, Mostafa Qorbani, Zeinab Tiznobeyk, Azadeh Aminianfar & Gity Sotoudeh. (2020) Higher Dietary Inflammatory Index Scores are Associated with Increased Odds of Benign Breast Diseases in a Case–Control Study. Journal of Inflammation Research 13, pages 61-69.
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Nitin Shivappa, James R. Hébert, Faezeh Mirsafa & Bahram Rashidkhani. (2019) Increased Inflammatory Potential of Diet Is Associated with Increased Risk of Bladder Cancer in an Iranian Case-Control Study. Nutrition and Cancer 71:7, pages 1086-1093.
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Articles from other publishers (13)

Mariem Hajji-Louati, Amandine Gelot, Pauline Frenoy, Nasser Laouali, Pascal Guénel & Francesca Romana Mancini. (2023) Dietary Inflammatory Index and risk of breast cancer: evidence from a prospective cohort of 67,879 women followed for 20 years in France. European Journal of Nutrition 62:5, pages 1977-1989.
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Adib Valibeygi, Ali Davoodi, Azizallah Dehghan, Farhad Vahid, James R. Hébert, Mojtaba Farjam & Reza Homayounfar. (2023) Dietary inflammatory index (DII) is correlated with the incidence of non-alcoholic fatty liver disease (NAFLD): Fasa PERSIAN cohort study. BMC Nutrition 9:1.
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Anne Esser, Leonie Neirich, Sabine Grill, Stephan C. Bischoff, Martin Halle, Michael Siniatchkin, Maryam Yahiaoui-Doktor, Marion Kiechle & Jacqueline Lammert. (2023) How Does Dietary Intake Relate to Dispositional Optimism and Health-Related Quality of Life in Germline BRCA1/2 Mutation Carriers?. Nutrients 15:6, pages 1396.
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Yuan Bu, Junchao Qu, Siqi Ji, Jingxin Zhou, Mengxin Xue, Jiling Qu, Huiping Sun & Yongbing Liu. (2023) Dietary patterns and breast cancer risk, prognosis, and quality of life: A systematic review. Frontiers in Nutrition 9.
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Zahra Hayati, Mohammad Asghari Jafarabadi & Saeed Pirouzpanah. (2021) Dietary inflammatory index and breast cancer risk: an updated meta-analysis of observational studies. European Journal of Clinical Nutrition 76:8, pages 1073-1087.
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Zahra Hayati, Vahid Montazeri, Nitin Shivappa, James R. Hebert & Saeed Pirouzpanah. (2022) The association between the inflammatory potential of diet and the risk of histopathological and molecular subtypes of breast cancer in northwestern Iran: Results from the Breast Cancer Risk and Lifestyle study. Cancer 128:12, pages 2298-2312.
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Elham Eslampour, Koroush Ghanadi, Vahideh Aghamohammadi, Alireza Moayed Kazemi, Rasool Mohammadi, Farhad Vahid & Amir Abbasnezhad. (2021) “Association between dietary inflammatory index (DII) and risk of irritable bowel syndrome: a case-control study”. Nutrition Journal 20:1.
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Shatha S. Hammad, Reema Mahmoud, Nitin Shivappa, James R. Hebert, Lina Marie & Reema F. Tayyem. (2021) Dietary inflammatory index and odds of breast cancer: A case–control study. Food Science & Nutrition 9:9, pages 5211-5219.
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Mariem Hajji-Louati, Emilie Cordina-Duverger, Nasser Laouali, Francesca-Romana Mancini & Pascal Guénel. (2021) A case–control study in France showing that a pro-inflammatory diet is associated with a higher risk of breast cancer. Scientific Reports 11:1.
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X. Gong, W. Shan, K. Yuan, Z. Lu, M. Zhang, J. Lu, X. Zhang, X. Huang, H. Guo, M. Peng, X. Liu, Xiongfei Zhao & Gelin Xu. (2020) Dietary Inflammatory Index and Leukoaraiosis in Patients with Ischemic Stroke. The journal of nutrition, health & aging 24:5, pages 473-477.
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Catherine M. Phillips, Ling-Wei Chen, Barbara Heude, Jonathan Y. Bernard, Nicholas C. Harvey, Liesbeth Duijts, Sara M. Mensink-Bout, Kinga Polanska, Giulia Mancano, Matthew Suderman, Nitin Shivappa & James R. Hébert. (2019) Dietary Inflammatory Index and Non-Communicable Disease Risk: A Narrative Review. Nutrients 11:8, pages 1873.
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Sundara Raj Sreeja, Hyun Yi Lee, Minji Kwon, Nitin Shivappa, James R. Hebert & Mi Kyung Kim. (2019) Dietary Inflammatory Index and Its Relationship with Cervical Carcinogenesis Risk in Korean Women: A Case-Control Study. Cancers 11:8, pages 1108.
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Obón-Santacana, Romaguera, Gracia-Lavedan, Molinuevo, Molina-Montes, Shivappa, Hebert, Tardón, Castaño-Vinyals, Moratalla, Guinó, Marcos-Gragera, Azpiri, Gil, Olmedo-Requena, Lozano-Lorca, Alguacil, Fernández-Villa, Martín, Molina, Ederra, Moreno-Iribas, Perez, Aragonés, Castello, Huerta, Dierssen-Sotos, Gómez-Acebo, Molina-Barceló, Pollán, Kogevinas, Moreno & Amiano. (2019) Dietary Inflammatory Index, Dietary Non-Enzymatic Antioxidant Capacity, and Colorectal and Breast Cancer Risk (MCC-Spain Study). Nutrients 11:6, pages 1406.
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