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Simon Cheah, Julie K. Bassett, Fiona J. Bruinsma, John Hopper, Harindra Jayasekara, Doug Joshua, Robert J. MacInnis, H. Miles Prince, Melissa C. Southey, Claire M. Vajdic, Marina T. van Leeuwen, Nicole Wong Doo, Simon J. Harrison, Dallas R. English, Graham G. Giles & Roger L. Milne. (2023) Modifiable lifestyle risk factors and survival after diagnosis with multiple myeloma. Expert Review of Hematology 16:10, pages 773-783.
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Alireza Milajerdi, Mehdi Shayanfar, Sanaz Benisi-Kohansal, Minoo Mohammad-Shirazi, Giuve Sharifi, Hadi Tabibi & Ahmad Esmaillzadeh. (2022) A Case-Control Study on Dietary Acid Load in Relation to Glioma. Nutrition and Cancer 74:5, pages 1644-1651.
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Yahya Jalilpiran, Ahmad Jayedi, Kurosh Djafarian & Sakineh Shab-Bidar. (2022) The Nordic diet and the risk of non-communicable chronic disease and mortality: a systematic review and dose-response meta-analysis of prospective cohort studies. Critical Reviews in Food Science and Nutrition 62:11, pages 3124-3136.
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Luigi Barrea, Giovanna Muscogiuri, Evelyn Frias-Toral, Daniela Laudisio, Gabriella Pugliese, Bianca Castellucci, Eloisa Garcia-Velasquez, Silvia Savastano & Annamaria Colao. (2021) Nutrition and immune system: from the Mediterranean diet to dietary supplementary through the microbiota. Critical Reviews in Food Science and Nutrition 61:18, pages 3066-3090.
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