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Nutrition and Cancer Volume 70, 2018 - Issue 8
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Original Articles

Coffee, Green Tea, and Caffeine Intake and Liver Cancer Risk: A Prospective Cohort Study

Takashi TamuraDepartment of Epidemiology and Preventive Medicine, Gifu University Graduate School of Medicine, Gifu, Japan; ;Department of Preventive Medicine, Nagoya University Graduate School of Medicine, Nagoya, Japan; Correspondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-1057-744X
ORCID Icon,
Keiko WadaDepartment of Epidemiology and Preventive Medicine, Gifu University Graduate School of Medicine, Gifu, Japan;
,
Kie KonishiDepartment of Epidemiology and Preventive Medicine, Gifu University Graduate School of Medicine, Gifu, Japan;
,
Yuko GotoDepartment of Epidemiology and Preventive Medicine, Gifu University Graduate School of Medicine, Gifu, Japan;
,
Fumi MizutaDepartment of Epidemiology and Preventive Medicine, Gifu University Graduate School of Medicine, Gifu, Japan;
,
Sachi KodaDepartment of Epidemiology and Preventive Medicine, Gifu University Graduate School of Medicine, Gifu, Japan;
,
Akihiro HoriDepartment of Surgery, Kumiai Kosei Hospital, Takayama, Japan;
,
Shinobu TanabashiDepartment of Internal Medicine, Takayama Red Cross Hospital, Takayama, Japan;
,
Shogen MatsushitaDepartment of Radiology, Takayama Red Cross Hospital, Takayama, Japan
,
Naoki TokimitsuDepartment of Internal Medicine, Takayama Red Cross Hospital, Takayama, Japan;
&
Chisato NagataDepartment of Epidemiology and Preventive Medicine, Gifu University Graduate School of Medicine, Gifu, Japan;
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Pages 1210-1216 | Received 20 Sep 2017, Accepted 03 Aug 2018, Published online: 20 Nov 2018

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Tomokazu Ohishi, Sumio Hayakawa & Noriyuki Miyoshi. (2023) Involvement of microRNA modifications in anticancer effects of major polyphenols from green tea, coffee, wine, and curry. Critical Reviews in Food Science and Nutrition 63:24, pages 7148-7179.
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Jinchuan Yu, Di Liang, Jiujiu Li, Zhengxiang Liu, Fuding Zhou, Ting Wang, Shaodi Ma, Guangjun Wang, Baochun Chen & Wenjun Chen. (2023) Coffee, Green Tea Intake, and the Risk of Hepatocellular Carcinoma: A Systematic Review and Meta-Analysis of Observational Studies. Nutrition and Cancer 75:5, pages 1295-1308.
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Articles from other publishers (19)

Tianyu Mao, Yiwen Sun, Xinyi Xu & Kang He. (2023) Overview and prospect of NAFLD: Significant roles of nutrients and dietary patterns in its progression or prevention. Hepatology Communications 7:10.
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Eun Seon Pak, Seojeong Park, Hyeri Yoon, Seojeong Kim & Youngjoo Kwon. (2023) Roles of Coffee and Its Components in Liver Diseases. Drug Targets and Therapeutics 2:2, pages 133-144.
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Zhaohui Liao, Li Zhao, Fangyan Zhong, Yumeng Zhou, Tianzhu Lu, Lijuan Liu, Xiaochang Gong, Jingao Li & Jun Rao. (2023) Serum and urine metabolomics analyses reveal metabolic pathways and biomarkers in relation to nasopharyngeal carcinoma. Rapid Communications in Mass Spectrometry 37:6.
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Zhuo‐Ying Li, Yu‐Ting Tan, Da‐Ke Liu, Li‐Feng Gao, Hong‐Lan Li & Yong‐Bing Xiang. (2022) Cumulative consumption of tea is associated with lower risk of liver cancer: Updated results from the Shanghai Women's Health Study. International Journal of Cancer 152:6, pages 1115-1123.
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Yuri Cho, Bo Hyun Kim & Joong-Won Park. (2023) Preventive strategy for nonalcoholic fatty liver disease-related hepatocellular carcinoma. Clinical and Molecular Hepatology 29:Suppl, pages S220-S227.
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Steven K. Clinton, Edward L. Giovannucci, Fred K. Tabung & Elizabeth M. Grainger. 2016. Holland‐Frei Cancer Medicine. Holland‐Frei Cancer Medicine 1 24 .
Yan Zhang, Zhuo Ying Li, Qiu Ming Shen, Jia Yi Tuo, Jing Yu Tan, Yu Ting Tan, Hong Lan Li & Yong Bing Xiang. (2022) A prospective cohort study of cigarette smoking, alcohol drinking and liver cancer incidence in Chinese men. Journal of Digestive Diseases 23:8-9, pages 527-534.
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Jongeun Rhee, Erikka Loftfield, Neal D Freedman, Linda M Liao, Rashmi Sinha & Mark P Purdue. (2021) Coffee consumption and risk of renal cell carcinoma in the NIH-AARP Diet and Health Study. International Journal of Epidemiology 50:5, pages 1473-1481.
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Naomi F. Lange, Pompilia Radu & Jean-François Dufour. (2021) Prevention of NAFLD-associated HCC: Role of lifestyle and chemoprevention. Journal of Hepatology 75:5, pages 1217-1227.
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Mengyan Xing, Zhonghua Ma, Hanfang Fu, Fang Jin, Jing Wang, Yujie Hua & Li Han. (2021) Analysis of complications after transcatheter arterial chemoembolization based on deep learning. The Journal of Supercomputing 77:9, pages 10441-10462.
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Elena S. George, Surbhi Sood, Anna Broughton, Georgia Cogan, Megan Hickey, Wai San Chan, Sonal Sudan & Amanda J. Nicoll. (2021) The Association between Diet and Hepatocellular Carcinoma: A Systematic Review. Nutrients 13:1, pages 172.
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Jae Ho Kim, Kwang Sun Ryu, Sang Won Lee, Na Young You, Ha Ye Jin Kang, Yong Ha Hwang, Kui Son Choi & Hyo Soung Cha. 2021. Advances in Intelligent Information Hiding and Multimedia Signal Processing. Advances in Intelligent Information Hiding and Multimedia Signal Processing 268 273 .
Nevriye A. YesilNevriye A. Yesil. 2021. Drogen haben kurze Beine. Drogen haben kurze Beine 29 69 .
Sumio Hayakawa, Tomokazu Ohishi, Noriyuki Miyoshi, Yumiko Oishi, Yoriyuki Nakamura & Mamoru Isemura. (2020) Anti-Cancer Effects of Green Tea Epigallocatchin-3-Gallate and Coffee Chlorogenic Acid. Molecules 25:19, pages 4553.
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Wan-Shui Yang, Xu-Fen Zeng, Zhi-Ning Liu, Qi-Hong Zhao, Yu-Ting Tan, Jing Gao, Hong-Lan Li & Yong-Bing Xiang. (2020) Diet and liver cancer risk: a narrative review of epidemiological evidence. British Journal of Nutrition 124:3, pages 330-340.
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Mengyan Xing, Zhonghua Ma, Hanfang Fu, Fang Jin, Jing Wang, Yujie Hua & Li Han. (2020) Correlation Factor Analysis of Infections and Neurological Complications after Interventional Chemoembolization of Liver Cancer by Digital Subtraction Angiography Images. Neuroscience Letters, pages 135200.
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Tommaso Filippini, Marcella Malavolti, Francesca Borrelli, Angelo A Izzo, Susan J Fairweather-Tait, Markus Horneber & Marco Vinceti. (2020) Green tea (Camellia sinensis) for the prevention of cancer. Cochrane Database of Systematic Reviews 2021:11.
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Hammad Zafar, Mamoon Ur Rashid, Deepika Sarvepalli, Muzammil Muhammad Khan, Bayarmaa Mandzhieva, Akriti Gupta Jain, Rima Shobar, Anum Jalil & Sarfraz Ahmad. 2020. Phytochemicals Targeting Tumor Microenvironment in Gastrointestinal Cancers. Phytochemicals Targeting Tumor Microenvironment in Gastrointestinal Cancers 287 302 .
Chung S. Yang. 2020. Natural Products for Cancer Chemoprevention. Natural Products for Cancer Chemoprevention 241 269 .

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