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Youn Young Shim, Ji Hye Kim, Jae Youl Cho & Martin J. T. Reaney. (2024) Health benefits of flaxseed and its peptides (linusorbs). Critical Reviews in Food Science and Nutrition 64:7, pages 1845-1864.
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Vali Musazadeh, Ahmad Nazari, Mohammad Natami, Zahra Hajhashemy, Kimia Sadat Kazemi, Fereshte Torabi, Amir Hossein Moridpour, Mahdi Vajdi & Gholamreza Askari. (2023) The effect of flaxseed supplementation on sex hormone profile in adults: a systematic review and meta-analysis. Frontiers in Nutrition 10.
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Juana Hatwik, Hrishikesh Nitin Patil & Anil Mukund Limaye. (2023) Proliferative response of ERα-positive breast cancer cells to 10 μM enterolactone, and the associated alteration in the transcriptomic landscape. Gene 881, pages 147640.
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Zuzana Fabová, Adam Tarko, Miloš Mlynček, Jan Kotwica & Alexander Vladimirovič Sirotkin. (2023) Flaxseed can Prevent Adverse Effects of Toluene on Human Ovarian Cell
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Wioletta Nowak & Małgorzata Jeziorek. (2023) The Role of Flaxseed in Improving Human Health. Healthcare 11:3, pages 395.
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Catheryne Chiang, Diana C. Pacyga, Rita S. Strakovsky, Rebecca L. Smith, Tamarra James-Todd, Paige L. Williams, Russ Hauser, Daryl D. Meling, Zhong Li & Jodi A. Flaws. (2021) Urinary phthalate metabolite concentrations and serum hormone levels in pre- and perimenopausal women from the Midlife Women’s Health Study. Environment International 156, pages 106633.
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Alleigh G. Wiggs, Justin K. Chandler, Aynur Aktas, Susan J. Sumner & Delisha A. Stewart. (2021) The Effects of Diet and Exercise on Endogenous Estrogens and Subsequent Breast Cancer Risk in Postmenopausal Women. Frontiers in Endocrinology 12.
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M. I. Mazitova, I. R. Talipova & R. R. Mardieva. (2021) Phytoestrogens in treatment of climacteric syndrome as an alternative to menopausal hormone therapy. Obstetrics, Gynecology and Reproduction 14:6, pages 685-693.
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Alessandra Durazzo, Massimo Lucarini, Emanuela Camilli, Stefania Marconi, Paolo Gabrielli, Silvia Lisciani, Loretta Gambelli, Altero Aguzzi, Ettore Novellino, Antonello Santini, Aida Turrini & Luisa Marletta. (2018) Dietary Lignans: Definition, Description and Research Trends in Databases Development. Molecules 23:12, pages 3251.
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