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Nutrition and Cancer Volume 71, 2019 - Issue 4
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Original Articles

Dietary Intake of Nutrients Involved in One-Carbon Metabolism and Risk of Gastric Cancer: A Prospective Study

Pierre-Antoine DuguéCancer Epidemiology and Intelligence Division, Cancer Council Victoria, Melbourne, VIC, Australia; ;Centre for Epidemiology and Biostatistics, Melbourne School of Population and Global Health, University of Melbourne, Parkville, VIC, Australia; ;Precision Medicine, School of Clinical Sciences at Monash Health, Monash University, Clayton, Victoria, Australia; View further author information
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Julie K. BassettCancer Epidemiology and Intelligence Division, Cancer Council Victoria, Melbourne, VIC, Australia; View further author information
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Maree T. BrinkmanCancer Epidemiology and Intelligence Division, Cancer Council Victoria, Melbourne, VIC, Australia; ;Department of Complex Genetics and Epidemiology, NUTRIM School for Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, The NetherlandsView further author information
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Melissa C. SoutheyPrecision Medicine, School of Clinical Sciences at Monash Health, Monash University, Clayton, Victoria, Australia; ;Genetic Epidemiology Laboratory, Department of Clinical Pathology, University of Melbourne, Melbourne, Victoria, Australia; View further author information
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Jihoon E. JooGenetic Epidemiology Laboratory, Department of Clinical Pathology, University of Melbourne, Melbourne, Victoria, Australia; View further author information
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Ee Ming WongPrecision Medicine, School of Clinical Sciences at Monash Health, Monash University, Clayton, Victoria, Australia; ;Genetic Epidemiology Laboratory, Department of Clinical Pathology, University of Melbourne, Melbourne, Victoria, Australia; View further author information
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Roger L. MilneCancer Epidemiology and Intelligence Division, Cancer Council Victoria, Melbourne, VIC, Australia; ;Centre for Epidemiology and Biostatistics, Melbourne School of Population and Global Health, University of Melbourne, Parkville, VIC, Australia; View further author information
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Dallas R. EnglishCancer Epidemiology and Intelligence Division, Cancer Council Victoria, Melbourne, VIC, Australia; ;Centre for Epidemiology and Biostatistics, Melbourne School of Population and Global Health, University of Melbourne, Parkville, VIC, Australia; View further author information
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Graham G. GilesCancer Epidemiology and Intelligence Division, Cancer Council Victoria, Melbourne, VIC, Australia; ;Centre for Epidemiology and Biostatistics, Melbourne School of Population and Global Health, University of Melbourne, Parkville, VIC, Australia; View further author information
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Alex BoussioutasVictorian Comprehensive Cancer Centre, Parkville, Victoria, Australia; ;Faculty of Medicine, Dentistry and Health Sciences, University of Melbourne, Parkville, Victoria, Australia; View further author information
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Hazel MitchellSchool of Biotechnology and Biomolecular Sciences, University of New South Wales, Kensington, New South Wales, AustraliaView further author information
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Allison M. HodgeCancer Epidemiology and Intelligence Division, Cancer Council Victoria, Melbourne, VIC, Australia; ;Centre for Epidemiology and Biostatistics, Melbourne School of Population and Global Health, University of Melbourne, Parkville, VIC, Australia; Correspondence[email protected]
View further author information
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Pages 605-614 | Received 20 Aug 2018, Accepted 23 Dec 2018, Published online: 15 Mar 2019

Citations (19)

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Theodore M. Brasky & Jill T. Brasky. (2024) Comment on Meta-Analysis Conducted by Li et al.. Nutrition and Cancer 76:5, pages 393-394.
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Cong Li, Jianbo He, Hongjuan Fu & Hui Chang. (2023) Association between Vitamin B6 and Risk of Gastric Cancer: A Systematic Review and Meta-Analysis of Epidemiological Studies. Nutrition and Cancer 75:10, pages 1874-1882.
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Theodore M. Brasky, Roberta M. Ray, Alison M. Newton, Sandi L. Navarro, Jeannette M. Schenk, Holli A. Loomans-Kropp, Rhonda S. Arthur, Linda G. Snetselaar, John Hays & Marian L. Neuhouser. (2023) Supplemental B-Vitamins and Risk of Upper Gastrointestinal Cancers in the Women’s Health Initiative. Nutrition and Cancer 75:4, pages 1103-1108.
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Jianbo He, Hongjuan Fu, Cancan Li, Zhihui Deng & Hui Chang. (2022) Association between Vitamin B12 and Risk of Gastric Cancer: A Systematic Review and Meta-Analysis of Epidemiological Studies. Nutrition and Cancer 74:9, pages 3263-3273.
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José Reginaldo Alves de Queiroz Júnior, Jarson Pedro da Costa Pereira, Leonardo Lucas Pires & Carina Scanoni Maia. (2022) The Dichotomous Effect of Thiamine Supplementation on Tumorigenesis: A Systematic Review. Nutrition and Cancer 74:6, pages 1942-1957.
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Yi Gu*Jie Zeng*Yixin Zou, Chang Liu, Hongjuan Fu & Hui Chang. (2022) Folate Intake and Risk of Urothelial Carcinoma: A Systematic Review and Meta-Analysis of Epidemiological Studies. Nutrition and Cancer 74:5, pages 1593-1605.
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Saba Narmcheshm, Bahareh Sasanfar, Maryam Hadji, Kazem Zendehdel, Fatemeh Toorang & Leila Azadbakht. (2022) Patterns of Nutrient Intake in Relation to Gastric Cancer: A Case Control Study. Nutrition and Cancer 74:3, pages 830-839.
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Siya KongGuoxin ZhangZhen YangZihao KongFeng Ye. (2023) Effects of folic acid supplementation on chronic atrophic gastritis based on MTHFR C677T polymorphism. Medicine 102:24, pages e33980.
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Jillian Congedi, Craig Williams & Katherine L. Baldock. (2022) Epidemiology of Helicobacter pylori in Australia: a scoping review . PeerJ 10, pages e13430.
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Y-Thanh Lu, Madhawa Gunathilake, Jeonghee Lee, Il Ju Choi, Young-Il Kim & Jeongseon Kim. (2021) Riboflavin intake, MTRR genetic polymorphism (rs1532268) and gastric cancer risk in a Korean population: a case–control study . British Journal of Nutrition 127:7, pages 1026-1033.
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Paramita Khairan, Tomotaka Sobue, Ehab Salah Eshak, Ling Zha, Tetsuhisa Kitamura, Norie Sawada, Motoki Iwasaki, Manami Inoue, Taiki Yamaji, Hiroyasu Iso & Shoichiro Tsugane. (2022) Association of B Vitamins and Methionine Intake with the Risk of Gastric Cancer: The Japan Public Health Center–based Prospective Study. Cancer Prevention Research 15:2, pages 101-110.
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Jung Eun Lee, Jin Ah Cho & Ki Nam Kim. (2022) 2020 Dietary Reference Intakes for Koreans: riboflavin. Journal of Nutrition and Health 55:3, pages 321.
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Hongjuan Fu, Jie Zeng, Chang Liu, Yi Gu, Yixin Zou & Hui Chang. (2020) Folate Intake and Risk of Pancreatic Cancer: A Systematic Review and Updated Meta-Analysis of Epidemiological Studies. Digestive Diseases and Sciences 66:7, pages 2368-2379.
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Muhammad Daniyal, Yongbei Liu, Yupei Yang, Feng Xiao, Jialong Fan, Huanghe Yu, Yixing Qiu, Bin Liu, Wei Wang & Qin Yuhui. (2021) Anti‐gastric cancer activity and mechanism of natural compound “Heilaohulignan C” isolated from Kadsura coccinea . Phytotherapy Research 35:7, pages 3977-3987.
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Harindra Jayasekara, Robert J. MacInnis, Leila Lujan‐Barroso, Ana‐Lucia Mayen‐Chacon, Amanda J. Cross, Bengt Wallner, Domenico Palli, Fulvio Ricceri, Valeria Pala, Salvatore Panico, Rosario Tumino, Tilman Kühn, Rudolf Kaaks, Kostas Tsilidis, Maria‐Jose Sánchez, Pilar Amiano, Eva Ardanaz, María Dolores Chirlaque López, Susana Merino, Joseph A. Rothwell, Marie‐Christine Boutron‐Ruault, Gianluca Severi, Hanna Sternby, Emily Sonestedt, Bas Bueno‐de‐Mesquita, Heiner Boeing, Ruth Travis, Torkjel M. Sandanger, Antonia Trichopoulou, Anna Karakatsani, Eleni Peppa, Anne Tjønneland, Yi Yang, Allison M. Hodge, Hazel Mitchell, Andrew Haydon, Robin Room, John L. Hopper, Elisabete Weiderpass, Marc J. Gunter, Elio Riboli, Graham G. Giles, Roger L. Milne, Antonio Agudo, Dallas R. English & Pietro Ferrari. (2021) Lifetime alcohol intake, drinking patterns over time and risk of stomach cancer: A pooled analysis of data from two prospective cohort studies. International Journal of Cancer 148:11, pages 2759-2773.
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James A Chamberlain, Pierre-Antoine Dugué, Julie K. Bassett, Roger L. Milne, Jihoon E. Joo, Ee Ming Wong, Maree T. Brinkman, Geoffrey W. Stuart, Alex Boussioutas, Melissa C. Southey, Graham G. Giles, Hazel Mitchell, Dallas R. English & Allison M. Hodge. (2021) DNA Methylation in Peripheral Blood and Risk of Gastric Cancer: A Prospective Nested Case–control Study. Cancer Prevention Research 14:2, pages 233-240.
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Veysel Yüksek, Sedat Çetin & Ayşe Usta. (2020) The effect of vitamin E and selenium combination in repairing fluoride-induced DNA damage to NRK-52E cells. Molecular Biology Reports 47:10, pages 7761-7770.
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Jie Zeng, Yi Gu, Hongjuan Fu, Chang Liu, Yixin Zou & Hui Chang. (2020) Association Between One-carbon Metabolism-related Vitamins and Risk of Breast Cancer: A Systematic Review and Meta-analysis of Prospective Studies. Clinical Breast Cancer 20:4, pages e469-e480.
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