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Nutrition and Cancer Volume 71, 2019 - Issue 6
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Articles

The Effect of Dietary Intervention Along with Nutritional Education on Reducing the Gastrointestinal Side Effects Caused by Chemotherapy Among Women with Breast Cancer

Reihaneh AbdollahiFaculty of Nutrition School of Public Health, Iran University of Medical Sciences, Tehran, Iran; View further author information
,
Safa NajafiBreast Disease Department, Motamed Cancer Institute, ACER, Tehran, Iran; View further author information
,
Elham RazmpooshNutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran; ;Department of Nutrition, Faculty of Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran; View further author information
,
Raheleh Shokouhi ShoormastiImmunology, Asthma and Allergy Research Institute, Tehran University of Medical Sciences, Tehran, Iran; View further author information
,
Shahpar HaghighatDepartment of Quality of Life, Breast Cancer Research Center, Motamed Cancer Institute, ACECR, Tehran, Iran; View further author information
,
Mahsa Raji LahijiFaculty of Nutrition School of Public Health, Iran University of Medical Sciences, Tehran, Iran; View further author information
,
Maryam ChamariDepartment of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Science, Tehran, Iran; View further author information
,
Marziyeh AsgariFood Security Research Center, School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan, Iran; ;Department of Community Nutrition, School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan, IranView further author information
,
Elhameh CheshmazarFaculty of Nutrition School of Public Health, Iran University of Medical Sciences, Tehran, Iran; View further author information
&
Mitra ZarratiFaculty of Nutrition School of Public Health, Iran University of Medical Sciences, Tehran, Iran; Correspondence[email protected] [email protected]
View further author information
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Pages 922-930 | Received 24 Nov 2017, Accepted 18 Jul 2018, Published online: 04 Apr 2019

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Dolores D. Guest, Tricia Cox, Anne Coble Voss, Kathryn Kelley, Xingya Ma, Andreea Nguyen, Kerry McMillen, Valaree Williams, James A. Lee, Jennifer Petersen, Karilynne Lenning & Elizabeth Yakes Jimenez. (2023) Assessing Impact of Nutrition Care by Registered Dietitian Nutritionists on Patient Medical and Treatment Outcomes in Outpatient Cancer Clinics: A Cohort Feasibility Study. Nutrition and Cancer 75:3, pages 923-936.
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Articles from other publishers (18)

Thi Hanh Phung, Erin Pitt, Kimberly Alexander & Natalie Bradford. (2023) Non-pharmacological interventions for chemotherapy-induced diarrhoea and constipation management: A scoping review. European Journal of Oncology Nursing, pages 102485.
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Jian-Min Pan, Jia-Chen Li, Cheng Yang, Wang-Fa Xiao, Qi-Shang Li, Xiao-Hui Luo & Xiao-Dong Zhang. (2023) 3-Bromopyruvate Inhibits the Growth and Glucose Metabolism of TNBC Xenografts in Nude Mice by Targeting c-Myc. Anti-Cancer Agents in Medicinal Chemistry 23:12, pages 1421-1428.
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A. Molassiotis, I.Y. Zhao, M. Crichton, I. Olver, M. Fleury, R. Giusti, F. Scotte & M.L. Affronti. (2023) Effects of food-based interventions in the management of chemoradiotherapy-induced nausea and vomiting: a systematic review. Supportive Care in Cancer 31:7.
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Yvelise Ferro, Samantha Maurotti, Maria Grazia Tarsitano, Oscar Lodari, Roberta Pujia, Elisa Mazza, Lidia Lascala, Raffaella Russo, Arturo Pujia & Tiziana Montalcini. (2023) Therapeutic Fasting in Reducing Chemotherapy Side Effects in Cancer Patients: A Systematic Review and Meta-Analysis. Nutrients 15:12, pages 2666.
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Erika Adhel, Nguyêt-Thanh Ha Duong, Thi Huyen Vu, Dario Taverna, Souad Ammar & Nawal Serradji. (2023) Interaction between carbon dots from folic acid and their cellular receptor: a qualitative physicochemical approach. Physical Chemistry Chemical Physics 25:20, pages 14324-14333.
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Helen M Parsons, Mary L Forte, Hamdi I Abdi, Sallee Brandt, Amy M Claussen, Timothy Wilt, Mark Klein, Elizabeth Ester, Adrienne Landsteiner, Aasma Shaukut, Shalamar S Sibley, Joanne Slavin, Catherine Sowerby, Weiwen Ng & Mary Butler. (2023) Nutrition as prevention for improved cancer health outcomes: a systematic literature review. JNCI Cancer Spectrum 7:3.
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Jasmin Ostermann & Martin Smollich. (2023) Ernährungsmedizinischer Bedarf und reale Versorgung von Brustkrebspatientinnen. Senologie - Zeitschrift für Mammadiagnostik und -therapie 20:01, pages 28-35.
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Jasmin Ostermann & Martin Smollich. (2023) Ernährungsmedizinischer Bedarf und reale Versorgung von Brustkrebspatientinnen. Geburtshilfe und Frauenheilkunde 83:01, pages 32-39.
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Hak Jin Kim, Hong Man Yoon, Keun Won Ryu, Young-Woo Kim, So Young Kim, Jin Myoung Oh, Gyung Ah Wie, Hyunyoung Ko, Jungeun Lee, Youngin Kim, Hyunsoon Cho & Bang Wool Eom. (2022) An early interactive human coaching via a mobile application to improve quality of life in patients who underwent gastrectomy for gastric cancer: Design and protocol of a randomized controlled trial. PLOS ONE 17:12, pages e0278370.
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Jasmin Ostermann & Martin Smollich. (2022) Ernährungsmedizinischer Bedarf und reale Versorgung von Brustkrebspatientinnen. TumorDiagnostik & Therapie 43:10, pages 694-702.
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Devanshi Gala, Hattie H. Wright, Bekhinkosi Zigori, Skye Marshall & Megan Crichton. (2022) Dietary strategies for chemotherapy-induced nausea and vomiting: A systematic review. Clinical Nutrition 41:10, pages 2147-2155.
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Yuan Wu, Xu Li, Qiong Li, Chienshan Cheng & Lan Zheng. (2022) Adipose tissue-to-breast cancer crosstalk: Comprehensive insights. Biochimica et Biophysica Acta (BBA) - Reviews on Cancer 1877:5, pages 188800.
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Jennifer A. Ligibel, Kari Bohlke, Anne M. May, Steven K. Clinton, Wendy Demark-Wahnefried, Susan C. Gilchrist, Melinda L. Irwin, Michele Late, Sami Mansfield, Timothy F. Marshall, Jeffrey A. Meyerhardt, Cynthia A. Thomson, William A. Wood & Catherine M. Alfano. (2022) Exercise, Diet, and Weight Management During Cancer Treatment: ASCO Guideline. Journal of Clinical Oncology 40:22, pages 2491-2507.
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Jasmin Ostermann & Martin Smollich. (2022) Ernährungsmedizinischer Bedarf und reale Versorgung von Brustkrebspatientinnen. Aktuelle Ernährungsmedizin 47:04, pages 280-288.
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Jing Chen & Hui Bai. (2022) Evaluation of Implementation Effect of Cervical Cancer Comprehensive Treatment Patients With Whole-Course High-Quality Care Combined With Network Continuation Care. Frontiers in Surgery 9.
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Christine Baldwin, Marian AE de van der Schueren, Hinke M Kruizenga & Christine Elizabeth Weekes. (2021) Dietary advice with or without oral nutritional supplements for disease-related malnutrition in adults. Cochrane Database of Systematic Reviews 2021:12.
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Ana Priscilla Silva de Souza, Luciana Câmara da Silva & Ana Paula Trussardi Fayh. (2021) Nutritional Intervention Contributes to the Improvement of Symptoms Related to Quality of Life in Breast Cancer Patients Undergoing Neoadjuvant Chemotherapy: A Randomized Clinical Trial. Nutrients 13:2, pages 589.
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Helena Harder, Valerie M. Shilling, Shirley F. May, David Cella, Peter Schmid & Lesley J. Fallowfield. (2020) The development and initial evaluation of the Diarrhoea Management Diary (DMD) in patients with metastatic breast cancer. Breast Cancer Research and Treatment 183:3, pages 629-638.
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