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Nutrition and Cancer Volume 71, 2019 - Issue 6
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Effects of Coffee, Black Tea and Green Tea Consumption on the Risk of Non-Hodgkin’s Lymphoma: A Systematic Review and Dose–Response Meta-Analysis of Observational Studies

Hanifeh Mirtavoos-MahyariStudents’ Scientific Research Center, Tehran University of Medical Sciences (TUMS), Tehran, Iran; ;Chronic Respiratory Disease Research Center, National Research Institute of Tuberculosis and Lung Disease (NRITLD), Shahid Beheshti university, Tehran, Iran; ;School of Medicine, Department of Medical Genetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran; View further author information
,
Pouya SalehipourStudents’ Scientific Research Center, Tehran University of Medical Sciences (TUMS), Tehran, Iran; ;School of Medicine, Department of Medical Genetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran; View further author information
,
Mohammad ParohanStudents’ Scientific Research Center, Tehran University of Medical Sciences (TUMS), Tehran, Iran; ;School of Nutritional Sciences and Dietetics, Department of Cellular and Molecular Nutrition, Tehran University of Medical Sciences (TUMS), Tehran, IranCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0003-0571-3889View further author information
ORCID Icon &
Alireza SadeghiStudents’ Scientific Research Center, Tehran University of Medical Sciences (TUMS), Tehran, Iran; ;School of Nutritional Sciences and Dietetics, Department of Cellular and Molecular Nutrition, Tehran University of Medical Sciences (TUMS), Tehran, IranCorrespondence[email protected]
View further author information
Pages 887-897 | Received 20 Nov 2018, Accepted 05 Feb 2019, Published online: 02 May 2019

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Tomokazu Ohishi, Sumio Hayakawa & Noriyuki Miyoshi. (2023) Involvement of microRNA modifications in anticancer effects of major polyphenols from green tea, coffee, wine, and curry. Critical Reviews in Food Science and Nutrition 63:24, pages 7148-7179.
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Articles from other publishers (12)

Changhuai He, Pin Ye, Xuecheng Zhang, Yiqing Li, Qingping Li, Ping Lü, Chuanqi Cai & Xun Cai. (2024) Sex differences in the benefit of tea consumption: A critical summation of the epidemiological evidence. Food Bioscience 58, pages 103716.
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Catherine Powers-James, Meroë Morse, Santhosshi Narayanan, Lois Ramondetta, Gabriel Lopez, Richard Wagner & Lorenzo Cohen. (2024) Integrative Oncology Approaches to Reduce Recurrence of Disease and Improve Survival. Current Oncology Reports 26:2, pages 147-163.
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Yuri N. Clement. 2024. Pharmacognosy. Pharmacognosy 331 354 .
Matthew T. J. Halma, Jack A. Tuszynski & Paul E. Marik. (2023) Cancer Metabolism as a Therapeutic Target and Review of Interventions. Nutrients 15:19, pages 4245.
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Tomokazu Ohishi, Noriyuki Miyoshi, Mari Mori, Miki Sagara & Yukio Yamori. (2022) Health Effects of Soy Isoflavones and Green Tea Catechins on Cancer and Cardiovascular Diseases Based on Urinary Biomarker Levels. Molecules 27:24, pages 8899.
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Zikun Wang, Aladdin H. Shadyab, Rhonda Arthur, Nazmus Saquib, Linda G. Snetselaar, Karen C. Johnson, Lina Mu, Zhongxue Chen & Juhua Luo. (2022) No Association Observed between Coffee Intake and Risk of Non-Hodgkin Lymphoma among Postmenopausal Women. Journal of the Academy of Nutrition and Dietetics 122:9, pages 1725-1736.
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Ask T. Nordestgaard. (2021) Causal relationship from coffee consumption to diseases and mortality: a review of observational and Mendelian randomization studies including cardiometabolic diseases, cancer, gallstones and other diseases. European Journal of Nutrition 61:2, pages 573-587.
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Sarah Krull Abe & Manami Inoue. (2020) Green tea and cancer and cardiometabolic diseases: a review of the current epidemiological evidence. European Journal of Clinical Nutrition 75:6, pages 865-876.
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Ammara Batool, Abu Hazafa, Saeed Ahmad, Hamid Ali Khan, Hafiz M.Z. Abideen, Ayesha Zafar, Muhammad Bilal & Hafiz M.N. Iqbal. (2021) Treatment of lymphomas via regulating the Signal transduction pathways by natural therapeutic approaches: A review. Leukemia Research 104, pages 106554.
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Astrid Nehlig & Rodrigo Cunha. (2020) The Coffee–Acrylamide Apparent Paradox: An Example of Why the Health Impact of a Specific Compound in a Complex Mixture Should Not Be Evaluated in Isolation. Nutrients 12:10, pages 3141.
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Sumio Hayakawa, Tomokazu Ohishi, Noriyuki Miyoshi, Yumiko Oishi, Yoriyuki Nakamura & Mamoru Isemura. (2020) Anti-Cancer Effects of Green Tea Epigallocatchin-3-Gallate and Coffee Chlorogenic Acid. Molecules 25:19, pages 4553.
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Baolu Zhao. (2021) The pros and cons of drinking tea. Traditional Medicine and Modern Medicine 03:03, pages 163-174.
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