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Nutrition and Cancer Volume 72, 2020 - Issue 5
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Original Article

Onion and Garlic Intake and Breast Cancer, a Case-Control Study in Puerto Rico

Gauri DesaiDepartment of Epidemiology and Environmental Health, School of Public Health and Health Professions, University at Buffalo, Buffalo, NY, USA; View further author information
,
Michelle Schelske-SantosDepartment of Nutrition, Rio Piedras Campus, University of Puerto Rico, San Juan, Puerto Rico; View further author information
,
Cruz M. NazarioDepartment of Biostatistics and Epidemiology, Graduate School of Public Health, Medical Sciences Campus, University of Puerto Rico, San Juan, Puerto Rico; View further author information
,
Rosa V. Rosario-RosadoDepartment of Biostatistics and Epidemiology, Graduate School of Public Health, Medical Sciences Campus, University of Puerto Rico, San Juan, Puerto Rico; View further author information
,
Imar Mansilla-RiveraDepartment of Environmental Health, Graduate School of Public Health, Medical Sciences Campus, University of Puerto Rico, San Juan, Puerto Rico; View further author information
,
Farah Ramírez-MarreroDepartment of Exercise Physiology, Río Piedras Campus, University of Puerto Rico, San Juan, Puerto Rico; View further author information
,
Jing NieDepartment of Epidemiology and Environmental Health, School of Public Health and Health Professions, University at Buffalo, Buffalo, NY, USA; View further author information
,
Ajay A. MyneniDepartment of Epidemiology and Environmental Health, School of Public Health and Health Professions, University at Buffalo, Buffalo, NY, USA; View further author information
,
Zuo-Feng ZhangDepartment of Epidemiology, Fielding School of Public Health, University of California at Los Angeles, Los Angeles, CA, USAView further author information
,
Jo L. FreudenheimDepartment of Epidemiology and Environmental Health, School of Public Health and Health Professions, University at Buffalo, Buffalo, NY, USA; Correspondence[email protected]
View further author information
&
Lina MuDepartment of Epidemiology and Environmental Health, School of Public Health and Health Professions, University at Buffalo, Buffalo, NY, USA; Correspondence[email protected]
View further author information
 show all
Pages 791-800 | Received 19 Apr 2019, Accepted 29 Jul 2019, Published online: 12 Aug 2019

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Sabira Sultana, Abdelhakim Bouyahya, Maksim Rebezov, Mohammad Ali Shariati, Abdelaali Balahbib, Aya Khouchlaa, Ouadie Mohamed El Yaagoubi, Adnan Khaliq, Nasreddine El Omari, Saad Bakrim, Gokhan Zengin, Muhammad Akram, Mars Khayrullin, Irina Bogonosova, Shafi Mahmud & Jesus Simal-Gandara. (2023) Impacts of nutritive and bioactive compounds on cancer development and therapy. Critical Reviews in Food Science and Nutrition 63:28, pages 9187-9216.
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Burçin Karavelioğlu & Mustafa Hoca. (2022) Potential effects of onion (Allium cepa L.) and its phytomolecules on non-communicable chronic diseases: a review. The Journal of Horticultural Science and Biotechnology 97:1, pages 24-33.
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Articles from other publishers (29)

Jaime Uribarri, Lorena Drago & Arnold R. Eiser. (2023) The Hispanic American longevity paradox: Sofrito and beyond. Journal of Internal Medicine 295:4, pages 572-573.
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Hira Singh, Anil Khar, R. K. Dhall & Shilpa Gupta. 2024. Sustainable Food Systems (Volume I). Sustainable Food Systems (Volume I) 131 146 .
Zongze Jiang, Huilin Chen, Ming Li, Wei Wang, Feiwu Long & Chuanwen Fan. (2023) Garlic consumption and colorectal cancer risk in US adults: a large prospective cohort study. Frontiers in Nutrition 10.
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Rakshmitha Marni, Durga Bhavani Kundrapu, Anindita Chakraborti & RamaRao Malla. (2022) Insight into drug sensitizing effect of diallyl disulfide and diallyl trisulfide from Allium sativum L. on paclitaxel-resistant triple-negative breast cancer cells. Journal of Ethnopharmacology 296, pages 115452.
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Su‐Hyeong Kim & Shivendra V. Singh. (2022) Monocarboxylate transporter 1 is a novel target for breast cancer stem like‐cell inhibition by diallyl trisulfide. Molecular Carcinogenesis 61:8, pages 752-763.
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Paola Tedeschi, Manuela Nigro, Alessia Travagli, Martina Catani, Alberto Cavazzini, Stefania Merighi & Stefania Gessi. (2022) Therapeutic Potential of Allicin and Aged Garlic Extract in Alzheimer’s Disease. International Journal of Molecular Sciences 23:13, pages 6950.
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RamaRao Malla, Rakshmitha Marni, Anindita Chakraborty & Mohammad Amjad Kamal. (2022) Diallyl disulfide and diallyl trisulfide in garlic as novel therapeutic agents to overcome drug resistance in breast cancer. Journal of Pharmaceutical Analysis 12:2, pages 221-231.
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Silvia D. Stan & Minna Abtahi. (2022) Diallyl Trisulfide Induces Apoptosis in Breast Ductal Carcinoma In Situ Derived and Minimally Invasive Breast Cancer Cells. Nutrients 14:7, pages 1455.
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Eun-Ryeong Hahm & Shivendra V. Singh. (2022) Gene Expression Changes by Diallyl Trisulfide Administration in Chemically-induced Mammary Tumors in Rats. Journal of Cancer Prevention 27:1, pages 22-30.
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Rajni Sawanny, Sheersha Pramanik & Unnati Agarwal. (2021) Role of Phytochemicals in the Treatment of Breast Cancer: Natural Swords Battling Cancer Cells. Current Cancer Therapy Reviews 17:3, pages 179-196.
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Eun-Ryeong Hahm, Su-Hyeong Kim, Sivapar V. Mathan, Rana P. Singh & Shivendra V. Singh. (2021) Mechanistic Targets of Diallyl Trisulfide in Human Breast Cancer Cells Identified by RNA-seq Analysis. Journal of Cancer Prevention 26:2, pages 128-136.
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Bee Ling Tan & Mohd Esa NorhaizanBee Ling Tan & Mohd Esa Norhaizan. 2021. The Role of Antioxidants in Longevity and Age-Related Diseases. The Role of Antioxidants in Longevity and Age-Related Diseases 157 276 .
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Natalia Miękus, Krystian Marszałek, Magdalena Podlacha, Aamir Iqbal, Czesław Puchalski & Artur H. Świergiel. (2020) Health Benefits of Plant-Derived Sulfur Compounds, Glucosinolates, and Organosulfur Compounds. Molecules 25:17, pages 3804.
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Donovan A. McGrowder, Fabian G. Miller, Chukwuemeka R. Nwokocha, Melisa S. Anderson, Cameil Wilson-Clarke, Kurt Vaz, Lennox Anderson-Jackson & Jabari Brown. (2020) Medicinal Herbs Used in Traditional Management of Breast Cancer: Mechanisms of Action. Medicines 7:8, pages 47.
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SinPei Choe, PohChiew Siah, ShernKwok Lim, KokKhiang Peh, MingThong Ong & BoonYin Khoo. (2020) The cellular activities of the subfraction of red onion peel crude ethanolic extract in MDA-MB-231 cells. Pharmacognosy Research 12:4, pages 416.
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Xing Liu, Aileen Baecker, Ming Wu, Jin-Yi Zhou, Jie Yang, Ren-Qiang Han, Pei-Hua Wang, Ai-Min Liu, Xiaoping Gu, Xiao-Feng Zhang, Xu-Shan Wang, Ming Su, Xu Hu, Zheng Sun, Gang Li, Zi-Yi Jin, Su Yon Jung, Lina Mu, Na He, Qing-Yi Lu, Liming Li, Jin-Kou Zhao & Zuo-Feng Zhang. (2019) Raw Garlic Consumption and Risk of Liver Cancer: A Population-Based Case-Control Study in Eastern China. Nutrients 11:9, pages 2038.
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