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Nutrition and Cancer Volume 72, 2020 - Issue 6
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Original Article

Growth Inhibitory and Pro-Apoptotic Effects of Ornamental Pomegranate Extracts in Du145 Human Prostate Cancer Cells

Zahra AmriBiochemistry Laboratory, LR12ES05 “Nutrition – Functional Foods and Vascular Health”, Faculty of Medicine, University of Monastir, Monastir, Tunisia; Correspondence[email protected]
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,
Wafa KharroubiBiochemistry Laboratory, LR12ES05 “Nutrition – Functional Foods and Vascular Health”, Faculty of Medicine, University of Monastir, Monastir, Tunisia; View further author information
,
Chloë Fidanzi-DugasLaboratoire PEIRENE EA7500, Faculté de Pharmacie, Université de Limoges, Limoges, FranceView further author information
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David Yannick LegerLaboratoire PEIRENE EA7500, Faculté de Pharmacie, Université de Limoges, Limoges, FranceView further author information
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Mohamed HammamiBiochemistry Laboratory, LR12ES05 “Nutrition – Functional Foods and Vascular Health”, Faculty of Medicine, University of Monastir, Monastir, Tunisia; View further author information
&
Bertrand LiagreLaboratoire PEIRENE EA7500, Faculté de Pharmacie, Université de Limoges, Limoges, FranceView further author information
Pages 932-938 | Received 02 Aug 2018, Accepted 19 Aug 2019, Published online: 05 Sep 2019

Citations (9)

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Inass Samiry, Aline Pinon, Youness Limami, Samira Rais, Younes Zaid, Mounia Oudghiri, Bertrand Liagre & El Mostafa Mtairag. (2023) Antitumoral activity of Caralluma europaea on colorectal and prostate cancer cell lines. Journal of Toxicology and Environmental Health, Part A 86:7, pages 230-240.
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Articles from other publishers (8)

Zhizhou Li, Hui Wang, Shiwei Sun, Zhongbai Shao, Chaoyi Lv, Xiaoyue Dong, Lu Wang & Wei Wang. (2024) Ellagitannins from pomegranate (Punica granatum L.) flower with xanthine oxidase and α-glucosidase inhibitory activities. Journal of Functional Foods 116, pages 106153.
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Shaoyi Qiao, Wuhe Zhang, Yao Jiang & Yansheng Su. (2023) Sennoside A induces autophagic death of prostate cancer via inactivation of PI3K/AKT/mTOR axis. Journal of Molecular Histology 54:6, pages 645-654.
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Gerardo Manuel González‐González, Sandra Cecilia Esparza‐González, Sendar Daniel Nery‐Flores, Jesús Antonio Morlett‐Chávez, Juan Alberto Ascacio‐Valdés, Adriana Carolina Flores‐Gallegos, Aidé Saenz‐Galindo & Raúl Rodríguez‐Herrera. (2023) Anticancer activity of polyphenolic Punica granatum peel extracts obtained by hybrid ultrasound‐microwave assisted extraction: Evaluation on HeLa and HepG2 cells . Environmental Quality Management.
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Jin Cheng, Jiahui Li, Ruo-Gu Xiong, Si-Xia Wu, Si-Yu Huang, Dan-Dan Zhou, Adila Saimaiti, Ao Shang, Yibin Feng, Ren-You Gan & Hua-Bin Li. (2023) Bioactive compounds and health benefits of pomegranate: An updated narrative review. Food Bioscience 53, pages 102629.
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Zahra Amri, Ikram Ben Amor, Amira Zarrouk, Raja Chaaba, Jalel Gargouri, Mohamed Hammami & Sonia Hammami. (2022) Anti-glycation, antiplatelet and antioxidant effects of different pomegranate parts. BMC Complementary Medicine and Therapies 22:1.
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Naveed Ahmad, Muhammad Qamar, Ye Yuan, Yasir Nazir, Polrat Wilairatana & Mohammad S. Mubarak. (2022) Dietary Polyphenols: Extraction, Identification, Bioavailability, and Role for Prevention and Treatment of Colorectal and Prostate Cancers. Molecules 27:9, pages 2831.
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Ammad Ahmad Farooqi. (2021) Regulation of deregulated cell signaling pathways by pomegranate in different cancers: Re-interpretation of knowledge gaps. Seminars in Cancer Biology 73, pages 294-301.
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Anjaly Paul & Mahendran Radhakrishnan. (2020) Pomegranate seed oil in food industry: Extraction, characterization, and applications. Trends in Food Science & Technology 105, pages 273-283.
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