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Original Articles

Anti-inflammatory Effects of Northern Highbush Blueberry Extract on an In Vitro Inflammatory Bowel Disease Model

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Pages 1178-1190 | Received 30 Apr 2019, Accepted 23 Sep 2019, Published online: 07 Oct 2019

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Tingting Fan, Yanli Xie & Shumin Sun. (2021) Interference of anthocyanin extracted from black soybean coats on aflatoxin B1-human serum albumin in the binding process. Food Additives & Contaminants: Part A 38:9, pages 1571-1582.
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Articles from other publishers (4)

Priti Krishna, Gareema Pandey, Richard Thomas & Sophie Parks. (2023) Improving Blueberry Fruit Nutritional Quality through Physiological and Genetic Interventions: A Review of Current Research and Future Directions. Antioxidants 12:4, pages 810.
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Laura Felgus-Lavefve, Luke Howard, Sean H Adams & Jamie I Baum. (2022) The Effects of Blueberry Phytochemicals on Cell Models of Inflammation and Oxidative Stress. Advances in Nutrition 13:4, pages 1279-1309.
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Naiara Hennig Neuenfeldt, Débora Piovesan de Moraes, Cassandra de Deus, Milene Teixeira Barcia & Cristiano Ragagnin de Menezes. (2022) Blueberry Phenolic Composition and Improved Stability by Microencapsulation. Food and Bioprocess Technology 15:4, pages 750-767.
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Zahra Moradi, Zahra Rabiei, Maryam Anjomshoa, Zeinab Amini‐Farsani, Vahid Massahzadeh & Samira Asgharzade. (2021) Neuroprotective effect of wild lowbush blueberry ( Vaccinium angustifolium ) on global cerebral ischemia/reperfusion injury in rats: Downregulation of iNOS / TNF ‐α and upregulation of miR ‐146a/ miR ‐21 expression . Phytotherapy Research 35:11, pages 6428-6440.
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