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Nutrition and Cancer Volume 72, 2020 - Issue 8
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Original Articles

Positive association between dietary inflammatory index and gastric cancer risk: A systematic review and meta-analysis

Ying LiangGuangdong Food and Drug Vocational College, Guangzhou, Guangdong, China; View further author information
,
Haoyan JiaoGuangdong Food and Drug Vocational College, Guangzhou, Guangdong, China; View further author information
,
Lingbo QuDepartment of Chemistry, Zhengzhou University, Zhengzhou, Henan, ChinaView further author information
&
Hao LiuGuangdong Food and Drug Vocational College, Guangzhou, Guangdong, China; Correspondence[email protected]
View further author information
Pages 1290-1296 | Received 29 Jul 2019, Accepted 08 Oct 2019, Published online: 24 Nov 2019

Citations (14)

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Dan Li, Donglin Zhang, Minjuan Wang, Jianfeng Hao, Yongquan Shi & Dake Chu. (2024) Pro-Inflammatory Diet as a Risk Factor for Stomach Cancer: Findings from a Multicenter Study in Central and Western China. Journal of Multidisciplinary Healthcare 17, pages 901-912.
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Articles from other publishers (13)

Ke Pu, Yang Feng, Qian Tang, Guodong Yang & Chuan Xu. (2024) Review of dietary patterns and gastric cancer risk: epidemiology and biological evidence. Frontiers in Oncology 14.
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Eric Han, Eunkyung Lee, Brian Sukhu, Jeanette Garcia & Humberto López Castillo. (2023) The relationship between dietary inflammatory potential and cancer outcomes among cancer survivors: A systematic review and meta-analysis of cohort studies. Translational Oncology 38, pages 101798.
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Jihye Kim, Yin ZhangHanseul KimYiwen Zhang, Xuehong ZhangEdward Giovannucci. (2023) A Comparative Study of Healthy Dietary Patterns for Incident and Fatal Digestive System Cancer. American Journal of Gastroenterology 118:11, pages 2061-2070.
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Alex Richard Costa Silva, Valdete Regina Guandalini, Taísa Sabrina Silva Pereira, Longgang Zhao, Michael D. Wirth, James R. Hébert, Gisele Aparecida Fernandes, Paulo Pimentel de Assumpção, Mônica Santiago Barbosa & Maria Paula Curado. (2023) Association between Dietary Inflammatory Index and Gastric Adenocarcinoma: A Multicenter Case-Control Study in Brazil. Nutrients 15:13, pages 2867.
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Yuqing Hui, Chunyi Tu, Danlei Liu, Huijie Zhang & Xiaobing Gong. (2023) Risk factors for gastric cancer: A comprehensive analysis of observational studies. Frontiers in Public Health 10.
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Nicholas Acuna, Song-Yi Park, Loïc Le Marchand, James R. Hébert, Carol Boushey, Lynne R. Wilkens, Anna H. Wu & V Wendy Setiawan. (2023) Diet quality and risk of gastric adenocarcinoma: The Multiethnic Cohort. The American Journal of Clinical Nutrition 117:1, pages 46-54.
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Zhicheng Luo, Xidi Zhu, Yingyun Hu, Shipeng Yan & Lizhang Chen. (2022) Association between dietary inflammatory index and oral cancer risk: A systematic review and dose–response meta-analysis. Frontiers in Oncology 12.
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Emmanouil Bouras, Konstantinos K. Tsilidis, Marianthi Triggi, Antonios Siargkas, Michail Chourdakis & Anna-Bettina Haidich. (2022) Diet and Risk of Gastric Cancer: An Umbrella Review. Nutrients 14:9, pages 1764.
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Sharifah Saffinas Syed Soffian, Azmawati Mohammed Nawi, Rozita Hod, Mohd Hasni Ja’afar, Zaleha Md Isa, Huan-Keat Chan & Muhammad Radzi Abu Hassan. (2022) Meta-Analysis of the Association between Dietary Inflammatory Index (DII) and Colorectal Cancer. Nutrients 14:8, pages 1555.
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Sarah J. Eustis, Justin Roberts, Nicola Veronese, Mike Trott & Lee Smith. 2022. Diet, Inflammation, and Health. Diet, Inflammation, and Health 227 260 .
Wolfgang Marx, Nicola Veronese, Jaimon T Kelly, Lee Smith, Meghan Hockey, Sam Collins, Gina L Trakman, Erin Hoare, Scott B Teasdale, Alexandra Wade, Melissa Lane, Hajara Aslam, Jessica A Davis, Adrienne O'Neil, Nitin Shivappa, James R Hebert, Lauren C Blekkenhorst, Michael Berk, Toby Segasby & Felice Jacka. (2021) The Dietary Inflammatory Index and Human Health: An Umbrella Review of Meta-Analyses of Observational Studies. Advances in Nutrition 12:5, pages 1681-1690.
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Fang-Hua Liu, Chuan Liu, Ting-Ting Gong, Song Gao, Hui Sun, Yu-Ting Jiang, Jia-Yu Zhang, Meng Zhang, Chang Gao, Xin-Yu Li, Yu-Hong Zhao & Qi-Jun Wu. (2021) Dietary Inflammatory Index and Health Outcomes: An Umbrella Review of Systematic Review and Meta-Analyses of Observational Studies. Frontiers in Nutrition 8.
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Sara Moazzen, Kimberley W. J. van der Sloot, Roel J. Vonk, Geertruida H. de Bock & Behrooz Z. Alizadeh. (2020) Diet Quality and Upper Gastrointestinal Cancers Risk: A Meta-Analysis and Critical Assessment of Evidence Quality. Nutrients 12:6, pages 1863.
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