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Nutrition and Cancer Volume 73, 2021 - Issue 2
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Article

Hydroxytyrosol and Oleuropein Inhibit Migration and Invasion via Induction of Autophagy in ER-Positive Breast Cancer Cell Lines (MCF7 and T47D)

Hui-Yuan LuAnimal, Plant and Food Inspection Center, Nanjing Customs, Nanjing, China; Correspondence[email protected]
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,
Jian-Sheng ZhuKey Lab of Modern Toxicology of Ministry of Education, School of Public Health, Nanjing Medical University, Nanjing, P. R. China; View further author information
,
Jing XieJiangsu Province Hospital and, Nanjing Medical University First Affiliated Hospital, Nanjing, China; View further author information
,
Zhan ZhangKey Lab of Modern Toxicology of Ministry of Education, School of Public Health, Nanjing Medical University, Nanjing, P. R. China; View further author information
,
Jun ZhuNanjing customs district the People’s Republic of China, Nanjing, ChinaView further author information
,
Shan JiangAnimal, Plant and Food Inspection Center, Nanjing Customs, Nanjing, China; View further author information
,
Wei-Jian ShenAnimal, Plant and Food Inspection Center, Nanjing Customs, Nanjing, China; View further author information
,
Bin WuAnimal, Plant and Food Inspection Center, Nanjing Customs, Nanjing, China; View further author information
,
Tao DingAnimal, Plant and Food Inspection Center, Nanjing Customs, Nanjing, China; View further author information
&
Shou-Lin WangKey Lab of Modern Toxicology of Ministry of Education, School of Public Health, Nanjing Medical University, Nanjing, P. R. China; View further author information
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Pages 350-360 | Received 26 Sep 2019, Accepted 16 Mar 2020, Published online: 14 Apr 2020

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Ying-Ji Fang, Ping Jiang, Hui Zhai & Jing-Sen Dong. (2020) LncRNA GAS8-AS1 Inhibits Ovarian Cancer Progression Through Activating Beclin1-Mediated Autophagy. OncoTargets and Therapy 13, pages 10431-10440.
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Articles from other publishers (21)

Ana Dácil Marrero, Ana R. Quesada, Beatriz Martínez-Poveda & Miguel Ángel Medina. (2024) Anti-Cancer, Anti-Angiogenic, and Anti-Atherogenic Potential of Key Phenolic Compounds from Virgin Olive Oil. Nutrients 16:9, pages 1283.
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Ester Blanco, Noelia Silva-Pilipich, Ana Bocanegra, Luisa Chocarro, Antonio Procopio, Karina Ausín, Joaquín Fernandez-Irigoyen, Leticia Fernández, Nerea Razquin, Ana Igea, Maider Garnica, Miriam Echaide, Hugo Arasanz, Ruth Vera, David Escors, Cristian Smerdou & Grazyna Kochan. (2024) Oleuropein-driven reprogramming of the myeloid cell compartment to sensitise tumours to PD-1/PD-L1 blockade strategies. British Journal of Cancer 130:5, pages 869-879.
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Francesco Gervasi & Fanny Pojero. (2024) Use of Oleuropein and Hydroxytyrosol for Cancer Prevention and Treatment: Considerations about How Bioavailability and Metabolism Impact Their Adoption in Clinical Routine. Biomedicines 12:3, pages 502.
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Vinayak Nayak, Sushmita Patra, Shrushti Rout, Atala Bihari Jena, Rohit Sharma, Kali Prasad Pattanaik, Jay Singh, Shyam S. Pandey, Ravindra Pratap Singh, Sanatan Majhi, Kshitij RB Singh & Rout George Kerry. (2024) Regulation of neuroinflammation in Alzheimer's disease via nanoparticle-loaded phytocompounds with anti-inflammatory and autophagy-inducing properties. Phytomedicine 122, pages 155150.
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Peng Zou & Lin Wang. (2023) Dietary pattern and hepatic lipid metabolism. Liver Research 7:4, pages 275-284.
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Rong Li, Linyan Chai, Lei Lei, Rong Guo & Xiulin Wen. (2023) CDKL3 Promotes Non-small Cell Lung Cancer by Suppressing Autophagy Via Activation of PI3K/Akt/mTOR Pathway. Molecular Biotechnology 65:9, pages 1421-1431.
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Zhiqiang Guo, Karl-Frédérik Bergeron, Marine Lingrand & Catherine Mounier. (2023) Unveiling the MUFA–Cancer Connection: Insights from Endogenous and Exogenous Perspectives. International Journal of Molecular Sciences 24:12, pages 9921.
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Mehrdad Hashemi, Mahshid Deldar Abad Paskeh, Sima Orouei, Pegah Abbasi, Ramin Khorrami, Amir Dehghanpour, Negin Esmaeili, Azin Ghahremanzade, Mohammad Arad Zandieh, Maryam Peymani, Shokooh Salimimoghadam, Mohsen Rashidi, Afshin Taheriazam, Maliheh Entezari & Kiavash Hushmandi. (2023) Towards dual function of autophagy in breast cancer: A potent regulator of tumor progression and therapy response. Biomedicine & Pharmacotherapy 161, pages 114546.
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Almas Mukhametov, Laura Mamayeva, Assemay Kazhymurat, Togzhan Akhlan & Moldir Yerbulekova. (2023) Study of vegetable oils and their blends using infrared reflectance spectroscopy and refractometry. Food Chemistry: X 17, pages 100386.
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Lorenzo Rivas-Garcia, Maria D. Navarro-Hortal, Jose M. Romero-Marquez, Juan Llopis, Tamara Y. Forbes-Hernández, Jianbo Xiao, Jose L. Quiles & Cristina Sanchez-Gonzalez. 2023. Valorization of Wastes/by-products in the Design of Functional Foods/Supplements. Valorization of Wastes/by-products in the Design of Functional Foods/Supplements 193 212 .
Yuri Park, Yeon Jean Cho, Nuri Sung, Mi Jin Park, Xiaoming Guan, William E. Gibbons, Bert W. O’Malley & Sang Jun Han. (2022) Oleuropein suppresses endometriosis progression and improves the fertility of mice with endometriosis. Journal of Biomedical Science 29:1.
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Ting Xu & Xuan Liu. (2022) Oleuropein inhibits invasion of squamous cell carcinoma of the head and neck through TGF-β1 signaling pathway. BMC Cancer 22:1.
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Raquel Moral & Eduard Escrich. (2022) Influence of Olive Oil and Its Components on Breast Cancer: Molecular Mechanisms. Molecules 27:2, pages 477.
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Yudong Zheng, Zhenzhen Liu, Xiulan Yang, Lian Liu & Kwang Seok Ahn. (2021) An updated review on the potential antineoplastic actions of oleuropein. Phytotherapy Research 36:1, pages 365-379.
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Thanh Truong Giang Ly, Jisoo Yun, Dong-Hyung Lee, Joo-Seop Chung & Sang-Mo Kwon. (2021) Protective Effects and Benefits of Olive Oil and Its Extracts on Women’s Health. Nutrients 13:12, pages 4279.
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Chrystalla Antoniou & Jonathon Hull. (2021) The Anti-cancer Effect of Olea europaea L. Products: a Review. Current Nutrition Reports 10:1, pages 99-124.
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Carmen Griñan-Lison, Jose L. Blaya-Cánovas, Araceli López-Tejada, Marta Ávalos-Moreno, Alba Navarro-Ocón, Francisca E. Cara, Adrián González-González, Jose A. Lorente, Juan A. Marchal & Sergio Granados-Principal. (2021) Antioxidants for the Treatment of Breast Cancer: Are We There Yet?. Antioxidants 10:2, pages 205.
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Maria Rita Emma, Giuseppa Augello, Vita Di Stefano, Antonina Azzolina, Lydia Giannitrapani, Giuseppe Montalto, Melchiorre Cervello & Antonella Cusimano. (2021) Potential Uses of Olive Oil Secoiridoids for the Prevention and Treatment of Cancer: A Narrative Review of Preclinical Studies. International Journal of Molecular Sciences 22:3, pages 1234.
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Katerina Gioti, Anastasia Papachristodoulou, Dimitra Benaki, Nektarios Aligiannis, Alexios-Leandros Skaltsounis, Emmanuel Mikros & Roxane Tenta. (2021) Assessment of the Nutraceutical Effects of Oleuropein and the Cytotoxic Effects of Adriamycin, When Administered Alone and in Combination, in MG-63 Human Osteosarcoma Cells. Nutrients 13:2, pages 354.
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Claudia Musial, Kamila Siedlecka-Kroplewska, Zbigniew Kmiec & Magdalena Gorska-Ponikowska. (2021) Modulation of Autophagy in Cancer Cells by Dietary Polyphenols. Antioxidants 10:1, pages 123.
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Samia S. Messeha, Najla O. Zarmouh, Abrar Asiri & Karam F. A. Soliman. (2020) Gene Expression Alterations Associated with Oleuropein-Induced Antiproliferative Effects and S-Phase Cell Cycle Arrest in Triple-Negative Breast Cancer Cells. Nutrients 12:12, pages 3755.
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