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Nutrition and Cancer Volume 73, 2021 - Issue 5
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Research Article

Protective Effects of Dietary Capsaicin on the Initiation Step of a Two-Stage Hepatocarcinogenesis Rat Model

Luis Manuel Sarmiento-Machadoa Department of Morphology, Biosciences Institute, São Paulo State University (UNESP), Botucatu, SP, BrazilView further author information
,
Guilherme Ribeiro Romualdob Department Pathology, Medical School, São Paulo State University (UNESP), Botucatu, SP, BrazilView further author information
,
Joyce Regina Zapaterinia Department of Morphology, Biosciences Institute, São Paulo State University (UNESP), Botucatu, SP, BrazilView further author information
,
Mariana Baptista Tablasa Department of Morphology, Biosciences Institute, São Paulo State University (UNESP), Botucatu, SP, BrazilView further author information
,
Ana Angélica Henrique Fernandesc Department of Chemistry and Biochemistry, Biosciences Institute, São Paulo State University (UNESP), Botucatu, SP, BrazilView further author information
,
Fernando Salvador Morenod Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo (USP), São Paulo, BrazilView further author information
&
Luís Fernando Barbisana Department of Morphology, Biosciences Institute, São Paulo State University (UNESP), Botucatu, SP, BrazilCorrespondence[email protected]
View further author information
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Pages 817-828 | Received 07 Aug 2019, Accepted 24 Apr 2020, Published online: 13 May 2020

Citations (6)

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Read on this site (1)

Arpad Szallasi. (2023) Capsaicin and cancer: Guilty as charged or innocent until proven guilty?. Temperature 10:1, pages 35-49.
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Articles from other publishers (5)

Nevin Şanlıer, Esra Irmak & Zeynep Bengisu Ejder. (2024) The Relationship Between Capsaicin in Chili Pepper and Cancer: A Comprehensive Insight. Clinical and Experimental Health Sciences 14:1, pages 273-282.
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Marcelo Augusto Altieri, Luis Manuel Sarmiento-Machado, Guilherme Ribeiro Romualdo, Nelci Antunes de Moura & Luís Fernando Barbisan. (2022) Dietary Capsaicin Reduces Chemically Induced Rat Urinary Bladder Carcinogenesis. Plant Foods for Human Nutrition 78:1, pages 93-99.
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Brisa Rodope Alarcón-Sánchez, Julio Isael Pérez-Carreón, Saúl Villa-Treviño & Jaime Arellanes-Robledo. (2021) Molecular alterations that precede the establishment of the hallmarks of cancer: An approach on the prevention of hepatocarcinogenesis. Biochemical Pharmacology 194, pages 114818.
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Guilherme Ribeiro Romualdo, Kaat Leroy, Cícero Júlio Silva Costa, Gabriel Bacil Prata, Bart Vanderborght, Tereza Cristina da Silva, Luís Fernando Barbisan, Wellington Andraus, Lindsey Devisscher, Niels Olsen Saraiva Câmara, Mathieu Vinken & Bruno Cogliati. (2021) In Vivo and In Vitro Models of Hepatocellular Carcinoma: Current Strategies for Translational Modeling. Cancers 13:21, pages 5583.
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Brunno Felipe Ramos Caetano, Mariana Baptista Tablas, Marcela Gonçalves Ignoti, Nelci Antunes de Moura, Guilherme Ribeiro Romualdo, Luís Fernando Barbisan & Maria Aparecida Marchesan Rodrigues. (2020) Capsaicin lacks tumor-promoting effects during colon carcinogenesis in a rat model induced by 1,2-dimethylhydrazine. Environmental Science and Pollution Research 28:2, pages 2457-2467.
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