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Nutrition and Cancer Volume 73, 2021 - Issue 5
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Research Article

Carbohydrate Intake, Glycemic Index, and Glycemic Load and the Risk of Breast Cancer among Iranian Women

Zeinab Alboghobeisha Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, IranView further author information
,
Azita Hekmatdoosta Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, IranView further author information
,
Saba Jalalia Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, IranView further author information
,
Maryam Ahmadib Hamadan University of Medical Sciences and Health Services, Hamedan, IranView further author information
&
Bahram Rashidkhanic Department of Community Nutrition, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, IranCorrespondence[email protected]
View further author information
Pages 785-793 | Received 05 Nov 2019, Accepted 26 May 2020, Published online: 09 Jun 2020

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Vajiheh Arabshahi, Mansoureh Togha & Faezeh Khorsha. The association between dietary glycemic index and disease severity among the women with episodic migraine. Nutritional Neuroscience 0:0, pages 1-11.
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Articles from other publishers (6)

Melpomeni Peppa, Aspasia Manta, Ioanna Mavroeidi, Constantinos Nastos, Emmanouil Pikoulis, Konstantinos Syrigos & Aristotelis Bamias. (2023) Dietary Approach of Patients with Hormone-Related Cancer Based on the Glycemic Index and Glycemic Load Estimates. Nutrients 15:17, pages 3810.
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Eugenia Haluszka, Camila Niclis, Maria del Pilar Diaz, Alberto R. Osella & Laura R. Aballay. (2022) Higher dietary glycemic index, intake of high-glycemic index foods, and insulin load are associated with the risk of breast cancer, with differences according to body mass index in women from Córdoba, Argentina. Nutrition Research 104, pages 108-117.
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Somaye Rigi, Asma Salari-Moghaddam, Sanaz Benisi-Kohansal, Leila Azadbakht & Ahmad Esmaillzadeh. (2021) Dietary glycaemic index and glycaemic load in relation to risk of breast cancer. Public Health Nutrition 25:6, pages 1658-1666.
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Tiantian Jia, Yufeng Liu, Yuanyuan Fan, Lintao Wang & Enshe Jiang. (2022) Association of Healthy Diet and Physical Activity With Breast Cancer: Lifestyle Interventions and Oncology Education. Frontiers in Public Health 10.
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Bahareh Sasanfar, Fatemeh Toorang, Elham Mohebbi, Kazem Zendehdel & Leila Azadbakht. (2021) Dietary carbohydrate quality and risk of breast cancer among women. Nutrition Journal 20:1.
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Fatemeh Sheikhhossein, Sakineh Shab-Bidar, Mohammad Reza Amini, Fatemeh Hosseini & Hossein Imani. (2021) Dietary Insulin Index and Insulin Load in Relation to Breast Cancer: Findings from a Case–Control Study. Clinical Breast Cancer 21:6, pages e665-e674.
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