Citations (18)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (1)
Mojtaba Yousefi, Niloofar Eshaghian, Neda Heidarzadeh-Esfahani, Gholamreza Askari, Hamid Rasekhi & Omid Sadeghi. (2023) Dietary intake and biomarkers of linoleic acid and risk of prostate cancer in men: A systematic review and dose-response meta-analysis of prospective cohort studies. Critical Reviews in Food Science and Nutrition 0:0, pages 1-17.
Read now
Read now
Articles from other publishers (17)
Matheus Haubert Theinel, Mariana Penteado Nucci, Gabriela Cianciarullo, Fernando Anselmo Oliveira, Arielly da Hora Alves, Javier Bustamante Mamani, Gabriel Nery de Albuquerque Rego, Nicole Mastandrea Ennes do Valle, Olívia Furiama Metropolo Dias, Cícero Júlio Silva Costa, Felipe Lima Nascimento, Juan Matheus Munoz, Andressa Arruda de Moraes & Lionel Fernel Gamarra. (2024) Breast Cancer Treatment Using the Magneto-Hyperthermia Technique Associated with Omega-3 Polyunsaturated Fatty Acids’ Supplementation and Physical Training. Pharmaceutics 16:3, pages 310.
Crossref
Crossref
Duo Peng, Yan Wang, Yunhong Yao, Zisha Yang, Shuang Wu, Kaijing Zeng, Xinrong Hu & Yi Zhao. (2024) Long-chain polyunsaturated fatty acids influence colorectal cancer progression via the interactions between the intestinal microflora and the macrophages. Molecular and Cellular Biochemistry.
Crossref
Crossref
Kjetil Retterstøl & Fredrik Rosqvist. (2024) Fat and fatty acids – a scoping review for Nordic Nutrition Recommendations 2023. Food & Nutrition Research 68.
Crossref
Crossref
Arghavan Balali, Gholamreza Askari, Javad Anjom-Shoae & Omid Sadeghi. (2023) Association between nut consumption and prostate cancer risk in adults: A systematic review and dose-response meta-analysis of observational studies. Nutrition, Metabolism and Cardiovascular Diseases 33:7, pages 1293-1307.
Crossref
Crossref
Philip C. Haycock, Maria Carolina Borges, Kimberley Burrows, Rozenn N. Lemaitre, Stephen Burgess, Nikhil K. Khankari, Konstantinos K. Tsilidis, Tom R. Gaunt, Gibran Hemani, Jie Zheng, Therese Truong, Brenda M. Birmann, Tracy OMara, Amanda B. Spurdle, Mark M. Iles, Matthew H. Law, Susan L. Slager, Fatemeh Saberi Hosnijeh, Daniela Mariosa, Michelle Cotterchio, James R. Cerhan, Ulrike Peters, Stefan Enroth, Puya Gharahkhani, Loic Le Marchand, Ann C. Williams, Robert C. Block, Christopher I. Amos, Rayjean J. Hung, Wei Zheng, Marc J. Gunter, George Davey Smith, Caroline Relton, Richard M. Martin, Nathan Tintle, Terri Rice, Iona Cheng, Mark Jenkins, Steve Gallinger, Alex J. Cornish, Amit Sud, Jayaram Vijayakrishnan, Margaret Wrensch, Mattias Johansson, Aaron D. Norman, Alison Klein, Alyssa Clay-Gilmour, Andre Franke, Andres V. Ardisson Korat, Bill Wheeler, Björn Nilsson, Caren Smith, Chew-Kiat Heng, Ci Song, David Riadi, Elizabeth B. Claus, Eva Ellinghaus, Evgenia Ostroumova, Hosnijeh, Florent de Vathaire, Giovanni Cugliari, Giuseppe Matullo, Irene Oi-Lin Ng, Jeanette E. Passow, Jia Nee Foo, Jiali Han, Jianjun Liu, Jill Barnholtz-Sloan, Joellen M. Schildkraut, John Maris, Joseph L. Wiemels, Kari Hemminki, Keming Yang, Lambertus A. Kiemeney, Lang Wu, Laufey Amundadottir, Marc-Henri Stern, Marie-Christine Boutron, Mark Martin Iles, Mark P. Purdue, Martin Stanulla, Melissa Bondy, Mia Gaudet, Lenha Mobuchon, Nicola J. Camp, Pak Chung Sham, Pascal Guénel, Paul Brennan, Philip R. Taylor, Quinn Ostrom, Rachael Stolzenberg-Solomon, Rajkumar Dorajoo, Richard Houlston, Robert B. Jenkins, Sharon Diskin, Sonja I. Berndt, Spiridon Tsavachidis, Stephen J. Channock, Tabitha Harrison, Tessel Galesloot, Ulf Gyllensten, Vijai Joseph, Y. Shi, Wenjian Yang, Yi Lin & Stephen K. Van Den Eeden. (2023) The association between genetically elevated polyunsaturated fatty acids and risk of cancer. eBioMedicine 91, pages 104510.
Crossref
Crossref
Zhen Chen, Shancai He, Yihan Wei, Yang Liu, Qingqing Xu, Xing Lin, Chenyu Chen, Wei Lin, Yingge Wang, Li Li & Yuanteng Xu. (2023) Fecal and serum metabolomic signatures and gut microbiota characteristics of allergic rhinitis mice model. Frontiers in Cellular and Infection Microbiology 13.
Crossref
Crossref
Ying Lu, Doudou Li, Lijuan Wang, Han Zhang, Fangyuan Jiang, Rongqi Zhang, Liying Xu, Nan Yang, Shuhui Dai, Xiaolin Xu, Evropi Theodoratou & Xue Li. (2023) Comprehensive Investigation on Associations between Dietary Intake and Blood Levels of Fatty Acids and Colorectal Cancer Risk. Nutrients 15:3, pages 730.
Crossref
Crossref
Annika Valner, Raili Müller, Mart Kull, Kaja Põlluste, Margus Lember & Riina Kallikorm. (2023) Does Dietary Polyunsaturated Fatty Acid Intake Associate With Bone Mineral Density and Limb Structural Changes in Early Rheumatoid Arthritis?. Nutrition and Metabolic Insights 16.
Crossref
Crossref
Amar Singh, Sujata Prasad & Gatikrushna Singh. 2023. Microbiome Therapeutics. Microbiome Therapeutics
443
475
.
Kelsey Van, Rachel K. von Holt, Lindsay E. Robinson, David W. L. Ma & Jennifer M. Monk. 2023.
Kexin Tu, Ting Ma, Ruolin Zhou, Lei Xu, Yujing Fang & Caixia Zhang. (2022) Association between Dietary Fatty Acid Patterns and Colorectal Cancer Risk: A Large-Scale Case-Control Study in China. Nutrients 14:20, pages 4375.
Crossref
Crossref
Jan Philipp Schuchardt, Nathan Tintle, Jason Westra & William S. Harris. (2022) Estimation and predictors of the Omega-3 Index in the UK Biobank. British Journal of Nutrition, pages 1-11.
Crossref
Crossref
Nagi B. Kumar, Stephanie Hogue, Julio Pow-Sang, Michael Poch, Brandon J. Manley, Roger Li, Jasreman Dhillon, Alice Yu & Doratha A. Byrd. (2022) Effects of Green Tea Catechins on Prostate Cancer Chemoprevention: The Role of the Gut Microbiome. Cancers 14:16, pages 3988.
Crossref
Crossref
Ze-Bin Dai, Xiao-Li Ren, Yi-Lang Xue, Ya Tian, Bing-Bing He, Chang-Long Xu & Bo Yang. (2022) Association of Dietary Intake and Biomarker of α-Linolenic Acid With Incident Colorectal Cancer: A Dose-Response Meta-Analysis of Prospective Cohort Studies. Frontiers in Nutrition 9.
Crossref
Crossref
Mostefa Fodil, Vincent Blanckaert, Lionel Ulmann, Virginie Mimouni & Benoît Chénais. (2022) Contribution of n-3 Long-Chain Polyunsaturated Fatty Acids to the Prevention of Breast Cancer Risk Factors. International Journal of Environmental Research and Public Health 19:13, pages 7936.
Crossref
Crossref
Do-Won Jeong, Seulbee Lee & Yang-Sook Chun. (2021) How cancer cells remodel lipid metabolism: strategies targeting transcription factors. Lipids in Health and Disease 20:1.
Crossref
Crossref
Yawei Fu, Yadong Wang, Hu Gao, DongHua Li, RuiRui Jiang, Lingrui Ge, Chao Tong & Kang Xu. (2021) Associations among Dietary Omega-3 Polyunsaturated Fatty Acids, the Gut Microbiota, and Intestinal Immunity. Mediators of Inflammation 2021, pages 1-11.
Crossref
Crossref