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Nutrition and Cancer Volume 73, 2021 - Issue 11-12
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Can Oral Tolerance Explain the Inconsistencies Associated with Total Dietary Diversity and Colon Cancer? A Mechanistic Systematic Review

Masoumeh Jabbaria Student Research Committee, Faculty of Nutrition Sciences and Food Technology, Department of Community Nutrition, Shahid Beheshti University of Medical Sciences. Tehran, Iran
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Meisam Baratib Department of Cellular and Molecular Nutrition, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, IranORCID Iconhttps://orcid.org/0000-0003-2427-4615
ORCID Icon,
Anwar Fathollahic Department of Immunology, School of Medicine, Prevention of Cardiovascular Disease Research Center, Imam Hossein Hospital, Shahid Beheshti University of Medical Sciences, Tehran, IranORCID Iconhttps://orcid.org/0000-0002-9303-2479
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Fardin Javanmardid Department of Food Science and Technology, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
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Fatemeh Hemmatid Department of Food Science and Technology, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
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Fariba Farahmande Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
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Parvin Mirmiranf Nutrition and Endocrine Research Center, Research Institute for Endocrine Science, Shahid Beheshti University of Medical Sciences, Tehran, IranCorrespondence[email protected] [email protected] [email protected]
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Hassan Eini-Zinabg Department of Community Nutrition, School of Nutrition & Food Industry, Shahid Beheshti University of Medical Sciences, Tehran, Iran
&
Amin Mousavi Khaneghahh Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP Campinas), São Paulo, BrazilORCID Iconhttps://orcid.org/0000-0001-5769-0004
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Pages 2101-2112 | Received 13 Jul 2020, Accepted 31 Aug 2020, Published online: 17 Sep 2020

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Masoumeh Jabbari, Samira Pourmoradian, Hassan Eini-Zinab, Erfan Mosharkesh, Farinaz Hosseini Balam, Yasaman Yaghmaei, Anahita Yadegari, Bahareh Amini, Dorsa Arman Moghadam, Meisam Barati & Azita Hekmatdoost. (2022) Levels of evidence for the association between different food groups/items consumption and the risk of various cancer sites: an umbrella review. International Journal of Food Sciences and Nutrition 73:7, pages 861-874.
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Meisam Barati, Masoumeh Jabbari, Afshin Abdi Ghavidel, Payman Nikmehr, Pishva Arzhang, Aydin Aynehchi, Mina Babashahi, Erfan Mosharkesh, Neda Roshanravan, Mahdi Shabani & Sayed Hossein Davoodi. (2022) The engineered probiotics for the treatment of chronic diseases: A systematic review. Journal of Food Biochemistry 46:10.
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Masoumeh Jabbari, Meisam Barati, Maryam Khodaei, Mina Babashahi, Ali Kalhori, Amir Hossein Tahmassian, Erfan Mosharkesh, Pishva Arzhang & Hassan Eini‐Zinab. (2022) Is collagen supplementation friend or foe in rheumatoid arthritis and osteoarthritis? A comprehensive systematic review. International Journal of Rheumatic Diseases 25:9, pages 973-981.
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Bahman Cheraghian, Majid Karandish, Seyed Jalal Hashemi, Mohadeseh Zendehdel, Zahra Rahimi & Reihaneh Mousavi. (2022) Dietary diversity score is associated with cardiometabolic risk factors in patients with hypertension (Hoveyzeh cohort study). Mediterranean Journal of Nutrition and Metabolism 15:1, pages 47-57.
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