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Nutrition and Cancer Volume 73, 2021 - Issue 11-12
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Articles

Nutritional Status, Functional Status, and Quality of Life – What is the Impact and Relationship on Cancer Patients?

Inês Miranda Santosa Dietetics and Nutrition, Lisbon School of Health Technology, Lisbon, PortugalCorrespondence[email protected]
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,
Lino Mendesa Dietetics and Nutrition, Lisbon School of Health Technology, Lisbon, Portugal;b H&TRC (Health and Technology Research Center), Lisbon, PortugalView further author information
,
Elisabete Carolinoc Department of Natural and Exact Sciences – Mathematical Science Area, Lisbon School of Health Technology, Lisbon, PortugalView further author information
&
Carla Adriana Santosb H&TRC (Health and Technology Research Center), Lisbon, Portugal;d Nutrition Department & GENE (Enteral Feeding Team), Garcia de Orta Hospital, Lisbon, PortugalView further author information
Pages 2554-2567 | Received 16 Sep 2019, Accepted 04 Oct 2020, Published online: 29 Oct 2020

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Johanna del Carmen Peña Vivas, Andrea Carolina Orduz Arena, Ana Alonso García, Carlos Fernando Carrascal Gordillo, Rocío Martínez Gutiérrez, Cristina Rodríguez-Acosta Caballero, Ignacio Fernández Freije, Ana Belén Paino Martínez, Tamara Belloso Cuesta, Germán Juan Rijo & Alicia Calleja Fernández. (2024) Clinical, Functional, and Nutritional Efficacy of a Glutamine-Enriched Oligomeric Diet in Patients with Rectal Cancer. Nutrition and Cancer 76:1, pages 128-136.
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Iliana Evangelou, Konstantina Vamvakari, Ioanna Panagiota Kalafati, Michail Kipouros, Arezina N. Kasti, Rena I. Kosti, Fotini Bonoti & Odysseas Androutsos. (2023) Depression and Anxiety Mediate the Associations between Nutritional Status, Functional Capacity, and Quality of Life in Patients with Cancer. Nutrition and Cancer 75:9, pages 1783-1794.
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Articles from other publishers (6)

Jingjing Shang, Wen Dong, Peipei Huang, Yidan Sun, Yuxin He, Hui Li, Shengwu Liao & Mei Li. (2023) Development of a nutritional screening and assessment indicator system for patients with esophageal cancer in China: Findings from the Delphi method. Cancer Medicine 12:23, pages 21240-21255.
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Andrés Noyola Pérez, Emily H. Wood & Manali I. Patel. (2023) The Plate Matters: Exploring the Intersection of Food Insecurity in Patients with Cancer. EMJ Oncology.
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Alfonso Vidal Casariego, Pedro P. García Luna, Francisco Villazón González, Tomás Martín Folgueras, Samara Palma Milla, Juan José López Gómez, Irene González Navarro, Alicia Calleja Fernández, Tamara Casañas Quintana, Bricia López Plaza & Daniel A. de Luis Román. (2023) Impact of an oral nutritional supplement enriched in leucine, EPA, DHA, and β-glucans on the increase of muscle mass in patients with cancer and malnutrition: The alisenoc trial. Journal of Functional Foods 110, pages 105833.
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Yajing Kan, Shuang Yang, Xueting Wu, Siqi Wang, Xueyu Li, Fangyuan Zhang, Peiguo Wang & Jing Zhao. (2023) The quality of life in nasopharyngeal carcinoma radiotherapy: A longitudinal study. Asia-Pacific Journal of Oncology Nursing 10:7, pages 100251.
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Salvatrice Mancuso, Marta Mattana, Marco Santoro, Melania Carlisi, Silvio Buscemi & Sergio Siragusa. (2022) Host‐related factors and cancer: Malnutrition and non‐Hodgkin lymphoma. Hematological Oncology 40:3, pages 320-331.
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Abijah Princy B.Amalorpavamari LucasMerlin Nancy Deepa V.Vanitha S.Shiny Angel S.. (2022) Nutritional Status and Functional assessment of Anorexia, Cachexia including Quality of life (QoL) in patients with Gastrointestinal Malignancies undergoing Chemotherapy. Asian Journal of Nursing Education and Research, pages 201-207.
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