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Gang Tang, Feng Pi, Zhengqiang Wei & Xiangshu Li. (2023) Effect of Glutamine on Short-term Surgical Outcomes in Rectal Cancer Patients Receiving Neoadjuvant Therapy: A Propensity Score Matching Study. Nutrition and Cancer 75:4, pages 1254-1262.
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Gang Tang, Linyu Zhang, Wang Huang & Zhengqiang Wei. (2022) Probiotics or Synbiotics for Preventing Postoperative Infection in Hepatopancreatobiliary Cancer Patients: A Meta-Analysis of Randomized Controlled Trials. Nutrition and Cancer 74:10, pages 3468-3478.
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Si-Min Peng, Na Yu, Jin-Jin Ren, Jia-Ying Xu, Guo-Chong Chen, Jin-Rong Yang, Zeng-Ning Li, Hong-Zhen Du, Da-Peng Li, Yu-Song Zhang & Li-Qiang Qin. (2021) The Geriatric Nutritional Risk Index as a Prognostic Factor in Patients with Advanced Non-Small-Cell Lung Cancer. Nutrition and Cancer 73:11-12, pages 2832-2841.
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Articles from other publishers (14)
Jun-Hyun Hyun, Im-Kyung Woo, Kee-Tae Kim, Young-Seo Park, Dae-Kyung Kang, Na-Kyoung Lee & Hyun-Dong Paik. (2023)
Heat-Treated Paraprobiotic
Latilactobacillus sakei
KU15041 and
Latilactobacillus curvatus
KU15003 Show an Antioxidant and Immunostimulatory Effect
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Shahad M. Khaleel, Sadeel A. Shanshal & Musab M. Khalaf. (2023) The Role of Probiotics in Colorectal Cancer: A Review. Journal of Gastrointestinal Cancer 54:4, pages 1202-1211.
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Wei Ye, Bo Dong, Guanglin Li & Yuqiang Zhang. (2023) The effect of probiotics on surgical outcomes in patients with gastric cancer: a meta-analysis of randomized controlled trials. Frontiers in Surgery 10.
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Zheng-Jie Jiang, Xu-Dong Peng, Zheng-Qiang Wei & Gang Tang. (2023) Effects of chronic liver disease on the outcomes of simultaneous resection of colorectal cancer with synchronous liver metastases: a propensity score matching study. Frontiers in Surgery 10.
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Gang Tang, Feng Pi, Yu-Hao Qiu & Zheng-Qiang Wei. (2023) Postoperative parenteral glutamine supplementation improves the short-term outcomes in patients undergoing colorectal cancer surgery: A propensity score matching study. Frontiers in Nutrition 10.
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Feng Huang, Shengjie Li, Wenjie Chen, Yiyang Han, Yue Yao, Liang Yang, Qiang Li, Qun Xiao, Jing Wei, Zhaoxia Liu, Tingtao Chen & Xiaorong Deng. (2023) Postoperative Probiotics Administration Attenuates Gastrointestinal Complications and Gut Microbiota Dysbiosis Caused by Chemotherapy in Colorectal Cancer Patients. Nutrients 15:2, pages 356.
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Jiahao Zhao, Yiqun Liao, Chen Wei, Yichao Ma, Fei Wang, Yuji Chen, Bin Zhao, Hao Ji, Daorong Wang & Dong Tang. (2023) Potential Ability of Probiotics in the Prevention and Treatment of Colorectal Cancer. Clinical Medicine Insights: Oncology 17.
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Paloma Nathane Nunes de Freitas, Caroline Rosa Silva, Paola Pereira Constantin, Sônia Alvim Veiga Pileggi, Marcelo Ricardo Vicari & Marcos Pileggi. 2023. A Sustainable Green Future. A Sustainable Green Future
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Ya Luo, Cristabelle De Souza, Mythili Ramachandran, Shaolei Wang, Huaxi Yi, Zhao Ma, Lanwei Zhang & Kai Lin. (2022) Precise oral delivery systems for probiotics: A review. Journal of Controlled Release 352, pages 371-384.
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Xiude Li, Yihan Wang, Guoping Zhao, Guangmin Liu, Pengjie Wang & Jinwang Li. (2022) Microorganisms—An Effective Tool to Intensify the Utilization of Sulforaphane. Foods 11:23, pages 3775.
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Gang Tang, Feng Pi, Jie Tao & Zhengqiang Wei. (2022) Impact of the COVID-19 pandemic on surgical outcomes in patients undergoing colorectal cancer surgery: A retrospective study and meta-analysis of data from 11,082 participants. Frontiers in Public Health 10.
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Guo‐Tian Ruan, Qi Zhang, Xi Zhang, Meng Tang, Meng‐Meng Song, Xiao‐Wei Zhang, Xiang‐Rui Li, Kang‐Ping Zhang, Yi‐Zhong Ge, Ming Yang, Qin‐Qin Li, Yong‐Bing Chen, Kai‐Ying Yu, Ming‐Hua Cong, Wei Li, Kun‐Hua Wang & Han‐Ping Shi. (2021) Geriatric Nutrition Risk Index: Prognostic factor related to inflammation in elderly patients with cancer cachexia. Journal of Cachexia, Sarcopenia and Muscle 12:6, pages 1969-1982.
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Gang Tang, Linyu Zhang, Jie Tao & Zhengqiang Wei. (2021) Effects of Perioperative Probiotics and Synbiotics on Pancreaticoduodenectomy Patients: A Meta-Analysis of Randomized Controlled Trials. Frontiers in Nutrition 8.
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