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Chenmala Karthika, Agnieszka Najda, Joanna Klepacka, Mehrukh Zehravi, Rokeya Akter, Muhammad Furqan Akhtar, Ammara Saleem, Majed Al-Shaeri, Banani Mondal, Ghulam Md. Ashraf, Priti Tagde, Sarker Ramproshad, Zubair Ahmad, Farhat S. Khan & Md. Habibur Rahman. (2022) Involvement of Resveratrol against Brain Cancer: A Combination Strategy with a Pharmaceutical Approach. Molecules 27:14, pages 4663.
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Yonghui Yu, Linyue Zhou, Xinping Li, Jie Liu, Hongyan Li, Lingxiao Gong, Jingjie Zhang, Jing Wang & Baoguo Sun. (2022) The Progress of Nomenclature, Structure, Metabolism, and Bioactivities of Oat Novel Phytochemical: Avenanthramides. Journal of Agricultural and Food Chemistry 70:2, pages 446-457.
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Christian Leischner, Markus Burkard, Anja Michel, Susanne Berchtold, Heike Niessner, Luigi Marongiu, Christian Busch, Jan Frank, Ulrich M. Lauer & Sascha Venturelli. (2021) Comparative Analysis of the Antitumor Activity of Cis- and Trans-Resveratrol in Human Cancer Cells with Different p53 Status. Molecules 26:18, pages 5586.
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