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Articles

Association between Ultra-Processed Food Consumption and Excess of Weight in Women with Endometrial Cancer

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Pages 927-937 | Received 24 Jan 2021, Accepted 30 May 2021, Published online: 30 Jun 2021

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Elaine Estevam, Leidjaira Lopes Juvanhol, Sarah Aparecida Vieira Ribeiro, Maria Sônia Lopes Duarte, Solange Silveira Pereira & Eliana Carla Gomes de Souza. Consumption of foods with a higher degree of processing is associated with overweight and abdominal obesity in women with breast cancer undergoing chemotherapy. International Journal of Food Sciences and Nutrition 0:0, pages 1-10.
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Paul F. Seke Etet, Lorella Vecchio, Armel H. Nwabo Kamdje, Patrice N. Mimche, Alfred K. Njamnshi & Abdu Adem. (2023) Physiological and environmental factors affecting cancer risk and prognosis in obesity. Seminars in Cancer Biology 94, pages 50-61.
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