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Nutrition and Cancer
Volume 74, 2022 - Issue 4
Articles
Low Food Consumption Interferes with the Nutritional Status of Surgical Patients with Neoplasia of the Gastrointestinal Tract
Anieli Golina Nutrition, Universidade Franciscana, Santa Maria, Brazil; 
https://orcid.org/0000-0003-4144-9659
https://orcid.org/0000-0003-4144-9659, Caroline Zucchetto Freitasa Nutrition, Universidade Franciscana, Santa Maria, Brazil; https://orcid.org/0000-0002-8484-888X
https://orcid.org/0000-0002-8484-888X, Mairin Schotta Nutrition, Universidade Franciscana, Santa Maria, Brazil; https://orcid.org/0000-0002-4248-5240
https://orcid.org/0000-0002-4248-5240, Bruna Pessoa Alvesa Nutrition, Universidade Franciscana, Santa Maria, Brazil; https://orcid.org/0000-0002-0249-4919
https://orcid.org/0000-0002-0249-4919, Juliana Ebling Brondanib Nutrition, Universidade Federal de Santa Maria, Hospital Universitário de Santa Maria, Santa Maria, Brasil; https://orcid.org/0000-0001-5478-6633
https://orcid.org/0000-0001-5478-6633, Silvia Cercal Benderb Nutrition, Universidade Federal de Santa Maria, Hospital Universitário de Santa Maria, Santa Maria, Brasil; https://orcid.org/0000-0003-3671-2395
https://orcid.org/0000-0003-3671-2395, , Edson Irineu Müllerd Departamento de Quimica, Chemistry, Universidade Federal de Santa Maria, Santa Maria, Brazil; https://orcid.org/0000-0002-0884-1774
https://orcid.org/0000-0002-0884-1774, Clandio Timm Marquese Statistics and Operational Research, University of Lisboa, Universidade Franciscana, Santa Maria, Brazilhttps://orcid.org/0000-0002-0548-8709
https://orcid.org/0000-0002-0548-8709 & Elisângela Colpoa Nutrition, Universidade Franciscana, Santa Maria, Brazil; Correspondence[email protected]
https://orcid.org/0000-0002-9984-0100
https://orcid.org/0000-0002-9984-0100 show all