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Nutrition and Cancer Volume 74, 2022 - Issue 7
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Articles

Soluble and Insoluble Dietary Fiber Consumption and Colorectal Cancer Risk: A Systematic Review and Meta-Analysis

Mehmet Emin Arayicia Institute of Health Sciences, Department of Preventive Oncology, Dokuz Eylul University, Izmir, TurkeyCorrespondence[email protected]
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Nazli Mert-Ozupekb Institute of Health Sciences, Department of Basic Oncology, Dokuz Eylul University, Izmir, TurkeyORCID Iconhttps://orcid.org/0000-0002-1627-1548View further author information
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Femin Yalcinc Department of Engineering Sciences, Faculty of Engineering and Architecture, Izmir Katip Celebi University, Izmir, TurkeyORCID Iconhttps://orcid.org/0000-0003-0602-9392View further author information
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Yasemin Basbinard Institute of Oncology, Department of Translational Oncology, Dokuz Eylul University, Izmir, TurkeyORCID Iconhttps://orcid.org/0000-0001-9439-2217View further author information
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Hulya Ellidokuze Institute of Oncology, Department of Preventive Oncology, Dokuz Eylul University, Izmir, TurkeyORCID Iconhttps://orcid.org/0000-0001-8503-061XView further author information
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Pages 2412-2425 | Received 06 Jul 2021, Accepted 16 Nov 2021, Published online: 02 Dec 2021

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Mehmet Emin Arayici, Yasemin Basbinar & Hulya Ellidokuz. High and low dietary fiber consumption and cancer risk: a comprehensive umbrella review with meta-meta-analysis involving meta-analyses of observational epidemiological studies. Critical Reviews in Food Science and Nutrition 0:0, pages 1-14.
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Articles from other publishers (23)

Xin-Yi Tian, Jian-Fu Liu, Zhuo Cheng, Na-Na Wu & Bin Tan. (2024) Structure, thermal stability, physicochemical and functional characteristics of insoluble dietary fiber obtained from rice bran with steam explosion treatment: Effect of different steam pressure and particle size of rice bran. Food Research International 187, pages 114310.
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Erlintan Sinaga, Uswatun Hasanah, Feimmy Ruth Pratiwi Sipahutar, Murniaty Simorangkir & Melati Nugrahalia Sipahutar. (2024) Identifying therapeutic effect of kombucha Pirdot (Saurauia vulcani Korth.) against colorectal cancer: The experimental data and in silico approach. Medicine in Microecology 20, pages 100105.
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Sahil Chaudhary & Barinderjit Singh. (2024) Pineapple by-products utilization: Progress towards the circular economy. Food and Humanity 2, pages 100243.
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Hilal Meral, İkbal Savaş, Şeniz Karabıyıklı Çiçek & Aslıhan Demirdöven. (2023) Peach pomace: a potential probiotic carrier for fiber enrichment in milk. Journal of Food Measurement and Characterization 18:3, pages 1933-1946.
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Kevin Whelan, Aaron S. Bancil, James O. Lindsay & Benoit Chassaing. (2024) Ultra-processed foods and food additives in gut health and disease. Nature Reviews Gastroenterology & Hepatology.
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Katalin Szendi, Edit Murányi, Nicole Hunter & Balázs Németh. (2024) Methodological Challenges and Confounders in Research on the Effects of Ketogenic Diets: A Literature Review of Meta-Analyses. Foods 13:2, pages 248.
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Duygu Baskaya‐Sezer. (2023) The characteristics of microwave‐treated insoluble and soluble dietary fibers from grape and their effects on bread quality. Food Science & Nutrition 11:12, pages 7877-7886.
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Lai Fun Thean, Michelle Wong, Michelle Lo, Iain Tan, Evelyn Wong, Fei Gao, Emile Tan, Choong Leong Tang & Peh Yean Cheah. (2023) Functional annotation with expression validation identifies novel metastasis-relevant genes from post-GWAS risk loci in sporadic colorectal carcinomas. Journal of Medical Genetics, pages jmg-2023-109517.
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Li Wu, Chunhong Tang, Linli Chen & Jiuyi Zhao. (2023) Modified dietary fiber from soybean dregs by fermentation alleviated constipation in mice. Food Chemistry: X 19, pages 100810.
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Simon Bernard Iloki Assanga, Lidianys María Lewis Luján & Mark F. McCarty. (2023) Targeting beta-catenin signaling for prevention of colorectal cancer – Nutraceutical, drug, and dietary options. European Journal of Pharmacology 956, pages 175898.
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Fubin Liu, Yanling Lv, Yu Peng, Yating Qiao, Peng Wang, Changyu Si, Xixuan Wang, Jianxiao Gong, Huijun Zhou, Ming Zhang, Liangkai Chen & Fangfang Song. (2023) Plant-based dietary patterns, genetic predisposition and risk of colorectal cancer: a prospective study from the UK Biobank. Journal of Translational Medicine 21:1.
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Carla Guzmán-Pincheira, Jonathan Espinoza, Samuel Durán-Agüero, Ana María Obregón & Fabiola Fuentealba. (2023) Dietary Fibre Intake in Chile: 13 Years after the Last National Report. Nutrients 15:17, pages 3671.
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Mafalda R. Couto, Nelson Andrade, Fernando Magro & Fátima Martel. (2023) Bile salts and proinflammatory cytokines inhibit MCT1-mediated cellular uptake of butyrate and interfere with its antiproliferative properties. Experimental Cell Research 429:2, pages 113670.
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Angela Trauchburg, Lukas Schwingshackl & Georg Hoffmann. (2023) Association between Dietary Indices and Dietary Patterns and Mortality and Cancer Recurrence among Cancer Survivors: An Updated Systematic Review and Meta-Analysis of Cohort Studies. Nutrients 15:14, pages 3151.
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Long Shu, Yiqian Huang, Caijuan Si, Qin Zhu, Peifen Zheng & Xiaoyan Zhang. (2023) Association between ultra-processed food intake and risk of colorectal cancer: a systematic review and meta-analysis. Frontiers in Nutrition 10.
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Yue Dong, Kexin Zhang, Jingge Wei, Yiyun Ding, Xin Wang, Huiqin Hou, Jingyi Wu, Tianyu Liu, Bangmao Wang & Hailong Cao. (2023) Gut microbiota-derived short-chain fatty acids regulate gastrointestinal tumor immunity: a novel therapeutic strategy?. Frontiers in Immunology 14.
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Ryan M. Thomas. (2023) Role of Bacteria in the Development of Colorectal Cancer. Clinics in Colon and Rectal Surgery 36:02, pages 105-111.
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Yongjie Chen, Boran Sun, Caihong Wang, Keming Zhang, Wenli Lu & Guowei Huang. (2023) Associations of types of grains and lifestyle with all-cause mortality among Chinese adults aged 65 years or older: a prospective cohort study. Journal of Translational Medicine 21:1.
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Xin Xu, Junmiao Zhang, Yanhui Zhang, Honggang Qi & Ping Wang. (2022) Associations between dietary fiber intake and mortality from all causes, cardiovascular disease and cancer: a prospective study. Journal of Translational Medicine 20:1.
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Léa Montégut, Rafael de Cabo, Laurence Zitvogel & Guido Kroemer. (2022) Science-Driven Nutritional Interventions for the Prevention and Treatment of Cancer. Cancer Discovery 12:10, pages 2258-2279.
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Weiwei He & Hanne Christine Bertram. (2022) NMR-Based Metabolomics to Decipher the Molecular Mechanisms in the Action of Gut-Modulating Foods. Foods 11:17, pages 2707.
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Magdalena Kurnik-Łucka, Dominika Grońska, Marcin Wojnarski, Paweł Pasieka, Elżbieta Rząsa-Duran & Krzysztof Gil. (2022) Health-Related Quality of Life in Relation to Fruit and Vegetable Intake among Polish Pharmacists. Healthcare 10:5, pages 930.
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