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Nutrition and Cancer Volume 74, 2022 - Issue 10
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Review

Nutritional Support in Older Patients with Esophageal Cancer Undergoing Chemoradiotherapy

Diğdem Doğan Akagündüza Department of Nutrition and Dietetic, Erzincan Binali Yıldırım University Mengücek Gazi Training and Research Hospital, Erzincan, TurkeyCorrespondence[email protected]
&
Perim Fatma Türkerb Department of Nutrition and Dietetics, Health Science Faculty, Baskent University, Ankara, Turkey
Pages 3634-3639 | Received 04 Jan 2022, Accepted 26 Jun 2022, Published online: 04 Jul 2022

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Feng Luo, Yingying Lu, Chen Chen, Dongdong Chang, Wei Jiang & Ronghua Yin. (2023) Analysis of the Risk Factors for Negative Emotions in Patients with Esophageal Cancer During the Peri-Radiotherapy Period and Their Effects on Malnutrition. International Journal of General Medicine 16, pages 6137-6150.
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Articles from other publishers (3)

Xinwei Wang, Xingyu Liu, Zhie Gu, Xiaojie Li & Yusheng Shu. (2023) Experiences and requirements in nutritional management of patients with esophageal cancer: a systematic review and qualitative meta-synthesis. Supportive Care in Cancer 31:11.
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Jianjian Qiu, Jun Yang, Yilin Yu, Zhiping Wang, Hancui Lin, Dongmei Ke, Hongying Zheng, Jiancheng Li & Qiwei Yao. (2023) Prognostic value of pre-therapeutic nutritional risk factors in elderly patients with locally advanced esophageal squamous cell carcinoma receiving definitive chemoradiotherapy or radiotherapy. BMC Cancer 23:1.
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Mohammad Reza Kheyrandish, Seyed Mostafa Mir & Mehdi Sheikh Arabi. (2022) DNA repair pathways as a novel therapeutic strategy in esophageal cancer: A review study . Cancer Reports 5:11.
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