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Nutrition and Cancer Volume 75, 2023 - Issue 5
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Article

Coffee, Green Tea Intake, and the Risk of Hepatocellular Carcinoma: A Systematic Review and Meta-Analysis of Observational Studies

Jinchuan Yua Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, ChinaView further author information
,
Di Liangb Department of Nursing & Department of Gastroenterology, The First Affiliated Hospital of USTC, Division of Life Sciences and Medicine, University of Science and Technology of China, Hefei, Anhui, ChinaView further author information
,
Jiujiu Lic Hefei Center for Disease Control and Prevention, Hefei, Anhui, ChinaView further author information
,
Zhengxiang Liua Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, ChinaView further author information
,
Fuding Zhoua Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, ChinaView further author information
,
Ting Wanga Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, ChinaView further author information
,
Shaodi Mad Department of Epidemiology and Health Statistics, School of Public Health, Anhui Medical University, Hefei, ChinaView further author information
,
Guangjun Wange School of Public Health, Anhui Medical University, Hefei, ChinaView further author information
,
Baochun Chenf Department of Anhui, No.2 Provincial People’ Hospital, Hefei, ChinaView further author information
&
Wenjun Chena Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, ChinaCorrespondence[email protected]
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Pages 1295-1308 | Received 28 Nov 2022, Accepted 06 Feb 2023, Published online: 10 Apr 2023

Citations (6)

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Liang Shan, Ning Zhao, Fengling Wang, Dandan Zhai, Jianjun Liu & Xiongwen Lv. (2024) Caffeine in Hepatocellular Carcinoma: Cellular Assays, Animal Experiments, and Epidemiological Investigation. Journal of Inflammation Research 17, pages 1589-1605.
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Articles from other publishers (5)

Barbara Janota & Barbara Szymanek. (2024) The Influence of Diet and Its Components on the Development and Prevention of Hepatocellular Carcinoma (HCC). Cancers 16:5, pages 1030.
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Qingqing Cai, Anniek C. van Westing, Yue Cao, Stephan J.L. Bakker, Gerjan J. Navis, Johanna M. Geleijnse & Martin H. de Borst. (2024) Coffee consumption and risk of kidney function decline in a Dutch population-based cohort. Nutrition, Metabolism and Cardiovascular Diseases 34:2, pages 455-465.
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Catherine Powers-James, Meroë Morse, Santhosshi Narayanan, Lois Ramondetta, Gabriel Lopez, Richard Wagner & Lorenzo Cohen. (2024) Integrative Oncology Approaches to Reduce Recurrence of Disease and Improve Survival. Current Oncology Reports 26:2, pages 147-163.
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Jonathan A. Dranoff. (2023) Coffee, adenosine, and the liver. Purinergic Signalling 20:1, pages 21-28.
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Hiroyuki Suzuki, Cheng Han Ng, Darren Jun Hao Tan, Margaret Teng, Takumi Kawaguchi & Daniel Q. Huang. (2023) Chemoprevention in hepatocellular carcinoma. Current Hepatology Reports 22:3, pages 108-117.
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