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Nutrition and Cancer Volume 75, 2023 - Issue 4
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Article

Association of Fermented Products with Risk of Cancer Recurrence and Mortality among Breast Cancer Survivors: A Prospective Cohort Study

Jubin Yanga Department of Food and Nutrition, Hanyang University, Seoul, Republic of KoreaView further author information
,
Minsung Chungb Department of Surgery, Hanyang University Hospital, Seoul, Republic of KoreaCorrespondence[email protected]
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&
Yongsoon Parka Department of Food and Nutrition, Hanyang University, Seoul, Republic of KoreaCorrespondence[email protected]
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Pages 1189-1199 | Received 21 Nov 2022, Accepted 24 Feb 2023, Published online: 12 Mar 2023

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Sihan Song, Jong-Ho Cheun, Hyeong-Gon Moon, Dong-Young Noh, So-Youn Jung, Eun Sook Lee, Zisun Kim, Hyun Jo Youn, Jihyoung Cho, Young Bum Yoo, Shinyoung Jun, Hyojee Joung & Jung Eun Lee. (2024) Dietary Isoflavone Intake and Breast Cancer Prognosis: A Prospective Analysis and Meta-Analysis. Nutrition and Cancer 76:1, pages 42-54.
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Articles from other publishers (4)

Alessandra Fabi, Alessandro Rossi, Edoardo Mocini, Ludovica Cardinali, Valerio Bonavolontà, Cristina Cenci, Stefano Magno, Vittoria Barberi, Antimo Moretti, Zein Mersini Besharat, Giovanni Iolascon, Carlo Baldari, Elisabetta Ferretti, Andrea Botticelli, Ida Paris, Giovanni Scambia & Silvia Migliaccio. (2024) An Integrated Care Approach to Improve Well-Being in Breast Cancer Patients. Current Oncology Reports 26:4, pages 346-358.
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M Diana van Die, Kerry M Bone, Kala Visvanathan, Cecile Kyrø, Dagfinn Aune, Carolyn Ee & Channing J Paller. (2024) Phytonutrients and outcomes following breast cancer: a systematic review and meta-analysis of observational studies. JNCI Cancer Spectrum 8:1.
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Seok Tyug Tan, Seok Shin Tan & Chin Xuan Tan. (2023) Soy protein, bioactive peptides, and isoflavones: A review of their safety and health benefits. PharmaNutrition 25, pages 100352.
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Penny Kechagioglou & Nina Fuller-ShavelPenny Kechagioglou & Nina Fuller-Shavel. 2023. Integrative Oncology in Breast Cancer Care. Integrative Oncology in Breast Cancer Care 19 38 .

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