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Original Articles

Nutrients and Risk of Prostate Cancer

, , , , &
Pages 710-718 | Received 02 Jul 2009, Accepted 16 Dec 2009, Published online: 20 Jul 2010

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Rong-jiang Wang, Jian-er Tang, Yu Chen & Jian-guo Gao. (2015) Dietary fiber, whole grains, carbohydrate, glycemic index, and glycemic load in relation to risk of prostate cancer. OncoTargets and Therapy 8, pages 2415-2426.
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Long Zhai, Shuo Cheng & Dongfeng Zhang. (2015) Dietary Carbohydrate and Prostate Cancer Risk: A Meta-Analysis. Nutrition and Cancer 67:4, pages 594-602.
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Erika Ax, Hans Garmo, Birgitta Grundmark, Anna Bill-Axelson, Lars Holmberg, Wulf Becker, Björn Zethelius, Tommy Cederholm & Per Sjögren. (2014) Dietary Patterns and Prostate Cancer Risk: Report from the Population Based ULSAM Cohort Study of Swedish Men. Nutrition and Cancer 66:1, pages 77-87.
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Agnes N. Pedersen, Jens Kondrup & Elisabet Børsheim. (2013) Health effects of protein intake in healthy adults: a systematic literature review. Food & Nutrition Research 57:1.
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Articles from other publishers (10)

Lai lai Fan, Hong xia Su, Xi jie Gu, Ying he Chen & Cun jin Nan. (2018) Carbohydrate intake and the risk of prostate cancer. Clinica Chimica Acta 484, pages 60-71.
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Amir Bagheri, Seyed Mostafa Nachvak, Hadi Abdollahzad, Peshawa Arzhang, Mansour Rezaei, Yahya Pasdar, Mahmoud Reza Moradi & Farzad Mohammadi. (2018) Relationship between nutrients intake and the risk of prostate cancer. Nutrition & Food Science 48:4, pages 689-700.
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Sharon I Kirkpatrick, Lana Vanderlee, Amanda Raffoul, Jackie Stapleton, Ilona Csizmadi, Beatrice A Boucher, Isabelle Massarelli, Isabelle Rondeau & Paula J Robson. (2017) Self-Report Dietary Assessment Tools Used in Canadian Research: A Scoping Review. Advances in Nutrition 8:2, pages 276-289.
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Kjell M. Russnes, Elisabeth Möller, Kathryn M. Wilson, Monica Carlsen, Rune Blomhoff, Sigbjørn Smeland, Hans-Olov Adami, Henrik Grönberg, Lorelei A. Mucci & Katarina Bälter. (2016) Total antioxidant intake and prostate cancer in the Cancer of the Prostate in Sweden (CAPS) study. A case control study. BMC Cancer 16:1.
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Heng Zhao, Beth R. Pflug, Xianyin Lai & Mu Wang. (2015) Metabolic and molecular regulation of dietary polyunsaturated fatty acids on prostate cancer. PROTEOMICS – Clinical Applications 10:3, pages 267-279.
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Adriana C. Vidal, Christina D. Williams, Emma H. Allott, Lauren E. Howard, Delores J. Grant, Megan McPhail, Katharine N. Sourbeer, Lin Pao Hwa, Paolo Boffetta, Cathrine Hoyo & Stephen J. Freedland. (2015) Carbohydrate intake, glycemic index and prostate cancer risk. The Prostate 75:4, pages 430-439.
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Julie K. Bassett, Gianluca Severi, Allison M. Hodge, Robert J. MacInnis, Robert A. Gibson, John L. Hopper, Dallas R. English & Graham G. Giles. (2013) Plasma phospholipid fatty acids, dietary fatty acids and prostate cancer risk. International Journal of Cancer 133:8, pages 1882-1891.
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James N Kiage, Peter D Merrill, Cody J Robinson, Yue Cao, Talha A Malik, Barrett C Hundley, Ping Lao, Suzanne E Judd, Mary Cushman, Virginia J Howard & Edmond K Kabagambe. (2013) Intake of trans fat and all-cause mortality in the Reasons for Geographical and Racial Differences in Stroke (REGARDS) cohort. The American Journal of Clinical Nutrition 97:5, pages 1121-1128.
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Song-Yi Park & Laurence N. Kolonel. 2013. Nutrition in the Prevention and Treatment of Disease. Nutrition in the Prevention and Treatment of Disease 673 695 .
Isabel Drake, Emily Sonestedt, Bo Gullberg, Göran Ahlgren, Anders Bjartell, Peter Wallström & Elisabet Wirfält. (2012) Dietary intakes of carbohydrates in relation to prostate cancer risk: a prospective study in the Malmö Diet and Cancer cohort. The American Journal of Clinical Nutrition 96:6, pages 1409-1418.
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