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Nutrition and Cancer Volume 1, 1979 - Issue 3
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Special communications: Nutrition and cancer: Procedings of the international symposium on nutrution and cancer held in Adelaide, South Australia

Nutrition and cancer: A review

Richard Doll Radcliffe Infirmary, University of Oxford, Oxford, England
Pages 35-45 | Published online: 04 Aug 2009

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Demetrius Albanes. (1987) Caloric intake, body weight, and cancer: A review. Nutrition and Cancer 9:4, pages 199-217.
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RobertT. Taylor, Virgie Shore & Esther Fultz. (1984) Mutagen formation in a model beef boiling system II. Effects of proteolysis and comparison of soluble fractions from several protein sources. Journal of Environmental Science and Health . Part A: Environmental Science and Engineering 19:7, pages 819-845.
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KennethK. Carroll. (1981) Diet and carcinogenesis. Nutrition and Cancer 2:4, pages 232-236.
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DavidM. Ingram & WilliamM. Castleden. (1981) Glucose increases experimentally induced colorectal cancer: A preliminary report. Nutrition and Cancer 2:3, pages 150-152.
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HarrietV. Kuhnlein & Urs Kuhnlein. (1980) Mutagens in feces from subjects on controlled formula diets. Nutrition and Cancer 2:2, pages 119-124.
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AdrianneE. Rogers & PaulM. Newberne. (1980) Lipotrope deficiency in experimental carcinogenesis. Nutrition and Cancer 2:2, pages 104-112.
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Articles from other publishers (15)

J.M.C.M. de Kok, A. van Faassen, R.A. Bausch-Goldbohm, F. ten Hoor & J.C.S. Kleinjans. (1992) Fecapentaene excretion and fecal mutagenicity in relation to nutrient intake and fecal parameters in humans on omnivorous and vegetarian diets. Cancer Letters 62:1, pages 11-21.
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Edward J. McMurchie, Robert A. Gibson, John S. Charnock & Graeme H. McIntosh. (1986) Mitochondrial membrane fatty acid composition in the marmoset monkey following dietary lipid supplementation. Lipids 21:5, pages 315-323.
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Linda Tollefson. (1986) The use of epidemiology, scientific data, and regulatory authority to determine risk factors in cancer of some organs of the digestive system. Regulatory Toxicology and Pharmacology 6:1, pages 24-54.
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M.B. Katan, W.A. Van Staveren, P. Deurenberg, J. Barendse-Van Leeuwen, C. Germing-Nouwen, A. Soffers, J. Berkel & A.C. Beynen. (1986) Linoleic and trans-unsaturated fatty acid contents of adipose tissue biopsies as objective indicators of the dietary habits of individuals. Progress in Lipid Research 25, pages 193-195.
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Linda Tollefson. (1985) The use of epidemiology, scientific data, and regulatory authority to determine risk factors in cancer of some organs of the digestive system. Regulatory Toxicology and Pharmacology 5:3, pages 255-275.
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Erik Millstone. (1985) Food additive regulation in the UK. Food Policy 10:3, pages 237-252.
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E J McMurchie, B M Margetts, L J Beilin, K D Croft, R Vandongen & B K Armstrong. (1984) Dietary-Induced changes in the fatty acid composition of human cheek cell phospholipids: correlation with changes in the dietary polyunsaturated/saturated fat ratio. The American Journal of Clinical Nutrition 39:6, pages 975-980.
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Tim Byers & Saxon Graham. 1984. 1 69 .
D. Kromhout, E.B. Bosschieter & C. De Lezenne Coulander. (1982) DIETARY FIBRE AND 10-YEAR MORTALITY FROM CORONARY HEART DISEASE, CANCER, AND ALL CAUSES. The Lancet 320:8297, pages 518-522.
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Mark L. Wahlqvist & Delia M. Flint. (1981) NUTRITIONAL ASSESSMENT. Medical Journal of Australia 1:10, pages 505-512.
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Basil S. Hetzel. (1981) DIETARY DIFFERENCES AND DISEASE. Medical Journal of Australia 1:3, pages 113-115.
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Urs Kuhnlein, Danielle Bergstrom & Harriet Kuhnlein. (1981) Mutagens in feces from vegetarians and non-vegetarians. Mutation Research/Environmental Mutagenesis and Related Subjects 85:1, pages 1-12.
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J. Mcl Philp. (2007) Evaluation of the safety of foods. Proceedings of the Nutrition Society 40:1, pages 47-56.
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M. R. Alderson. (2007) Nutrition and cancer: evidence from epidemiology. Proceedings of the Nutrition Society 40:1, pages 1-6.
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Richard Peto. (1980) Distorting the epidemiology of cancer: the need for a more balanced overview. Nature 284:5754, pages 297-300.
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