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Comparison of dietary histories in lung cancer cases and controls with special reference to vitamin A

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Pages 93-97 | Published online: 04 Aug 2009

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G. A. H. Heussen, G. J. Schefferlie, M. J. G. Talsma, H. van Til, M. J. W. Dohmen, A. Brouwer & G. M. Alink. (1993) Effects on thyroid hormone metabolism and depletion of lung vitamin a in rats by airborne particulate matter. Journal of Toxicology and Environmental Health 38:4, pages 419-434.
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DewiH. Thompson & DavidM. Warburton. (1992) Lifestyle differences between smokers, ex-smokers and non-smokers, and implications for their health. Psychology & Health 7:4, pages 311-321.
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A. Venketeshewer Rao & SusanA. Janezic. (1992) The role of dietary phytosterols in colon carcinogenesis. Nutrition and Cancer 18:1, pages 43-52.
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Gladys Block, Blossom Patterson & Amy Subar. (1992) Fruit, vegetables, and cancer prevention: A review of the epidemiological evidence. Nutrition and Cancer 18:1, pages 1-29.
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T K Basu, G B Hill, D Ng, E Abdi & N Temple. (1989) Serum vitamins A and E, beta-carotene, and selenium in patients with breast cancer.. Journal of the American College of Nutrition 8:6, pages 524-529.
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R.J. Pierce, G.A. Kune, S. Kune, L.F. Watson, B. Field, D. Merenstein, A. Hayes & L.B. Irving. (1989) Dietary and alcohol intake, smoking pattern, occupational risk, and family history in lung cancer patients: Results of a case‐control study in males. Nutrition and Cancer 12:3, pages 237-248.
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GabrielA. Kune, Susan Kune, LyndseyF. Watson, Robert Pierce, Barry Field, Luis Vitetta, David Merenstein, Anthony Hayes & Louis Irving. (1989) Serum levels of β‐carotene, Vitamin A, and zinc in male lung cancer cases and controls. Nutrition and Cancer 12:2, pages 169-176.
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JanW. Kuzma & KristianD. Lindsted. (1989) Determinants of long‐term (24‐year) diet recall ability using a 21‐item food frequency questionnaire. Nutrition and Cancer 12:2, pages 151-160.
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Carlo La Vecchia, Eva Negri, Adriano Decarli, Barbara D'Avanzo, Cristina Liberati & Silvia Franceschi. (1989) Dietary factors in the risk of bladder cancer. Nutrition and Cancer 12:1, pages 93-101.
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HelenL. Metzner, FrancesE. Thompson, DonaldE. Lamphiear, MaryS. Oh & VictorM. Hawthorne. (1988) Correspondence Between Perceptions of Change in Diet and 15‐year change in diet reports in the Tecumseh diet methodology study. Nutrition and Cancer 11:1, pages 61-71.
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RudolfB. Beems. (1987) The effect of β‐carotene on BP‐induced respiratory tract tumors in hamsters. Nutrition and Cancer 10:4, pages 197-204.
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Ugo Pastorino, Paola Pisani, Franco Berrino, Claudio Andreoli, Angelo Barbieri, Alberto Costa, Caterina Mazzoleni, Giovanni Gramegna & Ettore Marubini. (1987) Vitamin A and female lung cancer: A case‐control study on plasma and diet. Nutrition and Cancer 10:4, pages 171-179.
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GregoryG. Bond, FrancesE. Thompson & RalphR. Cook. (1987) Dietary vitamin A and lung cancer: Results of a case‐control study among chemical workers. Nutrition and Cancer 9:2-3, pages 109-121.
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Susan Kune, GabrielA. Kune & LyndseyF. Watson. (1987) Observations on the reliability and validity of the design and diet history method in the Melbourne colorectal cancer study. Nutrition and Cancer 9:1, pages 5-20.
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Blackford Middleton, Tim Byers, James Marshall & Saxon Graham. (1986) Dietary vitamin a and cancer—a Multisite case‐control study. Nutrition and Cancer 8:2, pages 107-116.
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Aviva Palgi. (1985) Vitamin A and lung cancer: A perspective. Nutrition and Cancer 6:2, pages 105-120.
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Thomas Kummet, ThomasE. Moon & FrankL. Meyskens$suffix/text()$suffix/text(). (1983) Vitamin a: Evidence for its preventive role in human cancer∗ . Nutrition and Cancer 5:2, pages 96-106.
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TimE. Byers, RandallI. Rosenthal, JamesR. Marshall, ThomasF. Rzepka, K.Michael Cummings & Saxon Graham. (1983) Dietary history from the distant past: A methodological study. Nutrition and Cancer 5:2, pages 69-77.
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